No. 4(90) (2025)

https://doi.org/10.55956/GFMF6362

IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

https://doi.org/10.55956/EHKF2564

IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES

https://doi.org/10.55956/NGHI2554

COMPARATIVE ANALYSIS OF THE PHYSICO-CHEMICAL PARAMETERS OF KOUMIS PRODUCED FROM SEASONAL DRIED SAUMAL

https://doi.org/10.55956/QUDQ3797

NEW TYPES OF PLANT RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FOODS

https://doi.org/10.55956/GLZB2267

ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS

https://doi.org/10.55956/HTHL7093

DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

https://doi.org/10.55956/KFMS7576

USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

https://doi.org/10.55956/FNPN7877

STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

https://doi.org/10.55956/UTID2654

OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS

https://doi.org/10.55956/MYKR1056

DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS

https://doi.org/10.55956/GMBW3326

DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

https://doi.org/10.55956/MBZE5398

RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE

https://doi.org/10.55956/HPAH7835

OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

https://doi.org/10.55956/HQUQ1665

PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN

https://doi.org/10.55956/GIXK2666

LOW-WATER-DEMAND CEMENT BASED ON A CARBONATE FILLER

https://doi.org/10.55956/JLHV3079

DAMAGE PREDICTION OF 2D/3D TRUSS STRUCTURES USING THE BLACK WIDOW OPTIMIZATION ALGORITHM

https://doi.org/10.55956/ZCOX8420

INFLUENCE OF ALUMINUM WASTES ON THE PROPERTIES OF CERAMIC BRICKS

https://doi.org/10.55956/LDQA5409

ON THE ISSUE OF ACCOUNTING FOR INELASTIC DEFORMATIONS OF REINFORCED CONCRETE STRUCTURES

https://doi.org/10.55956/AAIY2161

METHODS FOR DETERMINING THE SIZE OF THE COMPACTED SOIL ZONE OF THE INTER-PILE SPACE WHEN STAMPING A TRENCH IN IT UNDER THE GRILLAGE

https://doi.org/10.55956/TITR3459

GEOTECHNICAL CHARACTERISTICS OF SOILS AFFECTING THE SEISMIC RESISTANCE OF SLOPES

https://doi.org/10.55956/VTWO1043

OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES

https://doi.org/10.55956/XLXN5630

STUDY OF DEFORMATION PROPERTIES OF MATERIALS FOR SCHOOL UNIFORMS CONSIDERING ERGONOMIC REQUIREMENTS

https://doi.org/10.55956/FWRA3221

ANALYSIS OF RESEARCH ON IMPROVING THE SEPARATOR AS A COMPONENT OF THE COTTON AIR-ASSISTED TRANSPORTATION DEVICE

https://doi.org/10.55956/UZWN8365

MATHEMATICAL MODELING OF THE THERMAL TREATMENT PROCESS OF COTTON FIBER

https://doi.org/10.55956/HJRY2433

INTEGRATION OF SUN-PROTECTIVE TEXTILES INTO CIVIL AVIATION PILOTS’ UNIFORMS

https://doi.org/10.55956/LRQJ3606

MODERN TECHNOLOGIES FOR PROCESSING UNUSED WOOL INTO NONWOVEN MATERIALS: A REVIEW

https://doi.org/10.55956/CGCN8309

DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES

https://doi.org/10.55956/CJIX3259

ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF SCHOOL UNIFORMS BY MIDDLE SCHOOL GIRLS AND EVALUATION OF MATERIAL SAMPLE PROPERTIES

https://doi.org/10.55956/BXKJ1989

STUDY OF THE THE PHYSICAL AND MECHANICAL PROPERTIES OF NONWOVEN MATERIALS FOR FOOTWEAR

https://doi.org/10.55956/PTBD6834

METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES

https://doi.org/10.55956/FQKJ4566

TREATMENT OF WASTEWATER USING OZONE AND ATMOSPHERIC OXYGEN

https://doi.org/10.55956/VEIM8755

INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE

https://doi.org/10.55956/KTTB2147

PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE

https://doi.org/10.55956/CUZU9931

REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE

https://doi.org/10.55956/GHDV3095

FORMATION OF BROMATES DURING WATER OZONATION AND AI-BASED CONTROL

https://doi.org/10.55956/TRBK7955

ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING

https://doi.org/10.55956/KNWC2804

LITHIUM-ION BATTERY SEPARATORS: SCIENTIFIC REVIEW AND PROMISING AREAS OF DEVELOPMENT

https://doi.org/10.55956/CFUJ7551

INFLUENCE OF ORGANIC REDUCING AGENTS ON THE TEXTURAL AND CATALYTIC PROPERTIES OF LaCoO₃

https://doi.org/10.55956/TNWM4047

MATHEMATICAL MODEL OF MOTION OF PHYSICAL PENDULUMS AND SOLUTION METHODS

https://doi.org/10.55956/MODF7974

TORSION OF ANISOTROPIC AND NON-UNIFORM RODS

https://doi.org/10.55956/GOFP1686

THE ROLE OF THE ENVIRONMENTAL VULNERABILITY INDEX IN ASSESSING ENVIRONMENTAL RISKS ASSOCIATED WITH THE OPERATION OF A CHEMICALLY HAZARDOUS SITE

https://doi.org/10.55956/NHAF9017

CALCULATION OF DAILY FUEL CONSUMPTION FROM THE FUEL TANK AND ITS IMPACT ON THE ENVIRONMENT

https://doi.org/10.55956/KLLF9699

LOW-LATENCY FLUX TRANSFORMER MODEL FOR REAL-TIME VOICE ASSISTANTS