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https://doi.org/10.55956/LTHE7025
USE OF SELF-SYNCHRONIZATION EFFECT IN VIBRATION CARS
Abstract views: 188
/ 
PDF downloads: 93
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
Abstract views: 335
/ PDF downloads: 91
https://doi.org/10.55956/NUOM5661
RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE
Abstract views: 161
/ PDF downloads: 140
https://doi.org/10.55956/CYOL1602
QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION
Abstract views: 129
/ PDF downloads: 93
https://doi.org/10.55956/UTID2654
OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS
Abstract views: 151
/ PDF downloads: 146
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
Abstract views: 383
/ PDF downloads: 209
https://doi.org/10.55956/SGSP1925
INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET
Abstract views: 182
/ PDF downloads: 84
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
Abstract views: 207
/ PDF downloads: 64
https://doi.org/10.55956/FQKJ4566
TREATMENT OF WASTEWATER USING OZONE AND ATMOSPHERIC OXYGEN
Abstract views: 193
/ PDF downloads: 119
https://doi.org/10.55956/RSRC8339
MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION
Abstract views: 114
/ PDF downloads: 58
https://doi.org/10.55956/MBYE7928
DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS
Abstract views: 61
/ PDF downloads: 49
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
Abstract views: 317
/ PDF downloads: 157
https://doi.org/10.55956/DDFB5762
ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR
Abstract views: 243
/ PDF downloads: 182
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
Abstract views: 125
/ PDF downloads: 73
https://doi.org/10.55956/JIQW8032
DEVELOPMENT OF A FUNCTIONAL SPORTS BAR BASED ON SPROUTED MILLET
Abstract views: 121
/ PDF downloads: 105
https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
Abstract views: 324
/ PDF downloads: 238
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
Abstract views: 246
/ PDF downloads: 132
https://doi.org/10.55956/PTBD6834
METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES
Abstract views: 169
/ PDF downloads: 134
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 151
/ PDF downloads: 81
https://doi.org/10.55956/CMHY8367
INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES
Abstract views: 116
/ PDF downloads: 73
https://doi.org/10.55956/UFMW6384
MATHEMATICAL MODELLING OF THE FIRE-RESISTANT PROPERTIES OF MODIFIED POLYPROPYLENE YARN DEPENDING ON ITS COMPOSITION FOR CARPET
Abstract views: 251
/ PDF downloads: 174
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
Abstract views: 248
/ PDF downloads: 94
https://doi.org/10.55956/EFNR4338
THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION
Abstract views: 231
/ PDF downloads: 144
https://doi.org/10.55956/LXUY8637
CHANGES IN THE CHEMICAL COMPOSITION OF DESHELLED CURRANT DURING PRODUCTION
Abstract views: 127
/ PDF downloads: 94
https://doi.org/10.55956/IYOS9600
THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS
Abstract views: 222
/ PDF downloads: 200
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