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https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
Abstract views: 184
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PDF downloads: 125
https://doi.org/10.55956/PXTX1347
INNOVATIVE HYDROGEL ELECTROLYTES FOR HYBRID ZINC-ION BATTERIES
Abstract views: 286
/ PDF downloads: 172
https://doi.org/10.55956/KTKC9557
RESEARCH OF QUALITY INDICATORS IN THE MANUFACTURING OF A SET OF SPECIAL CLOTHING FOR AN AUTO ELECTRIC OF A CAR REPAIR CENTER
Abstract views: 305
/ PDF downloads: 53
https://doi.org/10.55956/LEPI8049
INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS
Abstract views: 193
/ PDF downloads: 0
https://doi.org/10.55956/DVFC6420
DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS
Abstract views: 239
/ PDF downloads: 141
https://doi.org/10.55956/FVHN6891
MODIFICATION OF COAL-BASED SORBENTS FOR THE PURPOSE OF REMOVING HEAVY METALS
Abstract views: 140
/ PDF downloads: 77
https://doi.org/10.55956/TKGW2792
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)
Abstract views: 277
/ PDF downloads: 157
https://doi.org/10.55956/TPWG8387
MODIFIED SULFUR CONCRETESWITH PHOSPHORICSLAG FILLER
Abstract views: 314
/ PDF downloads: 161
https://doi.org/10.55956/TXSM4071
INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES
Abstract views: 183
/ PDF downloads: 142
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
Abstract views: 57
/ PDF downloads: 37
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
Abstract views: 289
/ PDF downloads: 99
https://doi.org/10.55956/QQXT6666
EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE
Abstract views: 71
/ PDF downloads: 47
https://doi.org/10.55956/PGXO6981
THE USE OF METAKAOLIN-BASED GEOPOLYMERS FOR WASTEWATER TREATMENT
Abstract views: 270
/ PDF downloads: 175
https://doi.org/10.55956/RVXH3970
ART DESIGNING OF THE COSTUME SHAPE BASED ON THE APPLICATION OF THE PRINCIPLE OF CLASSICAL SYMMETRY
Abstract views: 132
/ PDF downloads: 81
https://doi.org/10.55956/LXUY8637
CHANGES IN THE CHEMICAL COMPOSITION OF DESHELLED CURRANT DURING PRODUCTION
Abstract views: 127
/ PDF downloads: 94
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
Abstract views: 366
/ PDF downloads: 225
https://doi.org/10.55956/GRQA4117
IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT
Abstract views: 187
/ PDF downloads: 65
https://doi.org/10.55956/GIXK2666
LOW-WATER-DEMAND CEMENT BASED ON A CARBONATE FILLER
Abstract views: 156
/ PDF downloads: 112
https://doi.org/10.55956/AOEF8186
ANALYSIS OF FIELD UNIFORM OF SPECIAL FORCES STAFF
Abstract views: 260
/ PDF downloads: 0
https://doi.org/10.55956/QBVJ3910
DEVELOPMENT OF POLYMER ELECTROLYTES WITH HIGH IONIC CONDUCTIVITY BASED ON CLAY MATERIALS
Abstract views: 199
/ PDF downloads: 64
https://doi.org/10.55956/MWGN3252
PHYSICOCHEMICAL PROPERTIES AND ADSORPTION MECHANISMS OF BENTONITE-AND WOOD SAWDUST-DERIVED CARBON-BASED COMPOSITES
Abstract views: 118
/ PDF downloads: 74
https://doi.org/10.55956/FXOF3327
STUDY OF THE CHEMICAL TECHNOLOGICAL PROCESS FOR OBTAINING HYDROGELS BASED ON ACRYLIC ACIDS
Abstract views: 307
/ PDF downloads: 190
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
Abstract views: 266
/ PDF downloads: 184
https://doi.org/10.55956/XPGT9999
ENRICHMENT OF FERMENTED MILK PRODUCTS WITH IODINE FOR THE PURPOSES OF PREVENTION AND TREATMENT OF IODINE DEFICIENCY
Abstract views: 185
/ PDF downloads: 125
https://doi.org/10.55956/SISS3039
FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS
Abstract views: 59
/ PDF downloads: 48
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