No. 3(85) (2024)

https://doi.org/10.55956/UYMA4582

IMPORTANCE OF SUPPLEMENTING POULTRY FEED MIXTURES WITH ANIMAL PRODUCTS AND MINERALS

https://doi.org/10.55956/FWDF5613

QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

https://doi.org/10.55956/RCYN7574

DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

https://doi.org/10.55956/YUXY9855

OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

https://doi.org/10.55956/SGSP1925

INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

https://doi.org/10.55956/OWIV5971

DETERMINATION OF MOISTURE CONTENT OF GRAIN AND GRAIN CROPS

https://doi.org/10.55956/YAQL3321

OPTIMISATION OF MELON PROCESSING METHODS

https://doi.org/10.55956/QDLA7684

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

https://doi.org/10.55956/DKFW7609

RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

https://doi.org/10.55956/BBNG9944

CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION

https://doi.org/10.55956/TDCB4863

THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS

https://doi.org/10.55956/ZZIV9315

INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

https://doi.org/10.55956/GRQA4117

IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

https://doi.org/10.55956/UIRB7141

RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP

https://doi.org/10.55956/ISBR1989

NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

https://doi.org/10.55956/FHOQ9946

PRINCIPLES, FEATURES, APPROACHES USED FOR POST-COVID SYNDROME NUTRITION ORGANIZATION

https://doi.org/10.55956/QLBC8286

CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”

https://doi.org/10.55956/LEPI8049

INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS

https://doi.org/10.55956/ZEKY9877

ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

https://doi.org/10.55956/ZSWL8979

INVESTIGATION OF THE INFLUENCE OF POST-ALCOHOL DISTILLERS’ GRAINS ON THE STRENGTH OF CONCRETE USED IN A TWO-COMPONENT MODIFIED ADDITIVE

https://doi.org/10.55956/UFGO2185

DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE

https://doi.org/10.55956/FCAG5222

WAYS TO IMPROVE THE PROPERTIES OF POLYMER COMPOSITES BASED ON MODIFIED DIATOMITE

https://doi.org/10.55956/ZSJC3549

THE POSSIBILITIES OF USING LEAD PRODUCTION WASTE IN THE PRODUCTION OF СONSTRUCTION MATERIALS

https://doi.org/10.55956/GJDU7225

DEVELOPMENT OF COMPOSITIONS OF COMPOSITE BINDERS AND PRODUCTS ON ITS BASIS USING ASH FROM EKIBASTUZ THERMAL POWER PLANT

https://doi.org/10.55956/YFUG9648

STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS

https://doi.org/10.55956/DWOX8304

CLASSIFICATION OF FLOOD PROTECTION STRUCTURES AND PROTECTION OF DAMS FROM EROSION

https://doi.org/10.55956/KYOO6370

STUDY OF THE SAFETY OF GABION STRUCTURES IN THE CONDITIONS OF URBAN ENVIRONMENT

https://doi.org/10.55956/AVUM6117

ANALYSIS OF THE INFLUENCE OF DESIGN PARAMETERS ON ENERGY CONSUMPTION IN A HEAT AND MASS TRANSFER APPARATUS WITH A REGULAR ROTATING NOZZLE

https://doi.org/10.55956/RHXO1856

STUDY OF CELLULOSE FROM FLAX STRAW

https://doi.org/10.55956/GNNV1003

THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS

https://doi.org/10.55956/NTYA6347

SIMULATION OF SUSPENSIONS SEDIMENTATION INTO VESSELS AND THROUGH-FLOWING DEVICES

https://doi.org/10.55956/IAQL7532

SYNTHESIS OF NITROGEN-PHOSPHORUS-SULFUR COMPLEX FERTILIZERS

https://doi.org/10.55956/UJEL9151

DEVELOPMENT THE COMPUTER MODEL OF INERTIAL SWORMING IN DISPERSE SYSTEMS

https://doi.org/10.55956/LQER9281

ANTIBACTERIAL ZINC-CONTAINING SEMI-COATED GLAZES FOR PORCELAIN STONEWARE

https://doi.org/10.55956/IHHK1114

TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE

https://doi.org/10.55956/RNZL3070

SYNTHESIS OF ALUMINUM-BASED COMPOSITE MATERIALS AND RESEARCH OF THEIR PROPERTIES

https://doi.org/10.55956/VGXP4110

DETERMINATION OF THE REGULARITY OF THE DISTRIBUTION OF THE ADOLESCENTS FEET SIZE

https://doi.org/10.55956/RVXH3970

ART DESIGNING OF THE COSTUME SHAPE BASED ON THE APPLICATION OF THE PRINCIPLE OF CLASSICAL SYMMETRY

https://doi.org/10.55956/GJGL3837

ANALYSIS OF DESIGNS AND DEVELOPMENT OF FOOTWEAR INSOLES FROM LUFFA FOR MEDICAL PROFESSIONALS

https://doi.org/10.55956/FUMY4911

ANALYSIS OF PRODUCTION AND PROPERTIES OF NONWOVENS: GLOBAL TRENDS AND DEVELOPMENT IN KAZAKHSTAN

https://doi.org/10.55956/HQHT3557

MARKET RESEARCH OF CONSUMERS OF THE COAT RANGE GROUP FOR MIDDLE AGE WOMEN

https://doi.org/10.55956/VXKM1876

THE RELATIONSHIP BETWEEN STRUCTURE AND PROPERTIES OF FIBROUS MATERIALS

https://doi.org/10.55956/DIPU2854

ANALYSING THE CONSUMER CHARACTERISTICS OF A PACKAGE OF MATERIALS FOR THE UPPER OF TEENAGE SHOES

https://doi.org/10.55956/JEWI3864

PREPARATION OF INITIAL GRAPHIC INFORMATION AND DESIGN OF THE UPPER OF WORK SHOES IN THE AUTOCAD SYSTEM

https://doi.org/10.55956/VCNG9506

MATHEMATICAL MODEL OF AUTOBALANCER MOVEMENT

https://doi.org/10.55956/GXLZ1174

A SECOND-ORDER FINITE DIFFERENCE METHOD FOR SINGULARLY PERTURBED NONLINEAR DELAY PARABOLIC PROBLEMS WITH PERIODIC INITIAL-BOUNDARY CONDITIONS

https://doi.org/10.55956/UOHB8669

DETERMINING THE OPTIMAL VALUE OF THE SLOPE OF THE SIDE WALL OF THE DEFLECTOR IN THE FORAGE HARVESTER

https://doi.org/10.55956/OGWK1702

THE PROSPECT OF USING WIND ENERGY

https://doi.org/10.55956/LRFR4621

ARTIFICIAL INTELLIGENCE IN THE WORLD OF CYBER SECURITY

https://doi.org/10.55956/BNWY9138

DEVELOPMENT OF E-LEARNING TOOLS WITH THE USE OF INTERACTIVE TECHNOLOGIES

https://doi.org/10.55956/DIAF2678

OVERVIEW OF PRINCIPLES AND METHODS OF MEDICAL WASTE MANAGEMENT AND THEIR APPLICATION FOR DATABASE DESIGN

https://doi.org/10.55956/ZIYQ7931

DEVELOPMENT OF A METHOD FOR AUTOMATIC EXTRACTION OF ONTOLOGY ENTITY NAMES FROM NATURAL LANGUAGE TEXTS