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https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
- F. Makhmudov
- S. Azimova
- D. Tlevlessova
- Zh. Yembergenova
- A. Gabbasova
71-76

2026-03-30
Abstract views: 127 / PDF downloads: 137
https://doi.org/10.55956/LLXM5593
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
- B. Kabulov
- G. Abdilova
- G. Zhumadilova
- A. Bakiyeva
- Zh. Sergibaeva
34-40

2024-12-30
Abstract views: 281 / PDF downloads: 75
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
- Y.M. Uzakov
- A.N. Yessengaziyeva
- M.O. Kozhakhiyeva
- G.K. Kuzembayeva
- M.А-A. Kaldarbekova
- A.N. Tortay
24-32

2025-06-30
Abstract views: 314 / PDF downloads: 197
https://doi.org/10.55956/VQEL4538
THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE
- G.E. Aubakirova
- N.A. Yerish
- Ж.К. Бекмухамбетова
- T.S. Tolemis
112-120

2025-03-30
Abstract views: 291 / PDF downloads: 178
https://doi.org/10.55956/CSPE3798
DEVELOPMENT OF A METHOD FOR DIRECT TANNING OF FUR SHEEPSKINS
- D.K. Rakhmetbay
- M.Sh. Dzhunisbekov
- M.Sh. Shardarbek
- T.J. Kodirov
308-312

2024-06-30
Abstract views: 175 / PDF downloads: 48
https://doi.org/10.55956/UIRB7141
RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP
- D.A. Tlevlessova
- E.A. Petrenko
- L.L. Ginoyan
- N.T. Abraimov
- B.S. Sansyzbaev
140-150

2024-09-30
Abstract views: 176 / PDF downloads: 67
https://doi.org/10.55956/EHKF2564
IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES
- L.S. Syzdykova
20-29

2025-12-30
Abstract views: 268 / PDF downloads: 57
https://doi.org/10.55956/BOCI7541
FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS
- A.S. Ungarbaeva
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.M. Berdalieva
304-318

2024-12-30
Abstract views: 304 / PDF downloads: 67
https://doi.org/10.55956/WKFY5487
FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION
- G.A. Kasymova
- K.I. Badanov
- T. Togataev
- I.K. Badanov
- J.S. Rakhmanova
- R.R. Badanova
380-392

2025-03-30
Abstract views: 404 / PDF downloads: 113
https://doi.org/10.55956/NQPO4242
STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER
- Zh.K. Kuanysheva
- R.O. Zhilisbayeva
- S.B. Baizhanova
- D.K. Ramankulov
331-342

2026-09-30
Abstract views: 50 / PDF downloads: 38
https://doi.org/10.55956/LTHE7025
USE OF SELF-SYNCHRONIZATION EFFECT IN VIBRATION CARS
- A. Nurimbetov
- A.T. Zhakash
- S.Dz. Salybaev
- E.A. Zhakashova
378-395

2025-06-30
Abstract views: 188 / PDF downloads: 93
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
- M.K. Alimardanova
- Zh.K. Imangaliyeva
25-33

2024-12-30
Abstract views: 335 / PDF downloads: 91
https://doi.org/10.55956/NUOM5661
RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE
- M.S. Serikkyzy
- K.R. Manap
- L.K. Baybolova
- T.K. Kulazhanov
30-37

2024-06-30
Abstract views: 161 / PDF downloads: 140
https://doi.org/10.55956/CYOL1602
QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION
- M.Ye. Zhanguzhinova
- A.M. Talgatbekova
- M.T. Omarbekova
- L. Issabekova
- T. Aldanayeva
172-181

2026-06-30
Abstract views: 129 / PDF downloads: 93
https://doi.org/10.55956/UTID2654
OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS
- L.A. Kaimbayeva
- N.B. Issemberdiyeva
85-95

2025-12-30
Abstract views: 151 / PDF downloads: 146
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
- K.Zh. Bazarbaeva
- A.D. Pulatova
- K.M. Kozhamsugirov
- S. Altayuly
- G.M. Salkhozhaуeva
9-23

2025-06-30
Abstract views: 383 / PDF downloads: 209
https://doi.org/10.55956/SGSP1925
INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET
- L.D. ABUBAKIROVA
- T.CH. TULTABAYEVA
- H. TEMIZ
47-54

2024-09-30
Abstract views: 182 / PDF downloads: 84
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
- S.Sh. Sabyrkhanova
- B. Abzalbekuly
- G.K. Yeldiyar
299-307

2024-06-30
Abstract views: 207 / PDF downloads: 64
https://doi.org/10.55956/FQKJ4566
TREATMENT OF WASTEWATER USING OZONE AND ATMOSPHERIC OXYGEN
- G.B. Kurmanbayev
- Sh.M. Umbetova
- U. Umbetov
- N.S. Kulmurzaev
- Zh.S. Asanova
303-310

2025-12-30
Abstract views: 193 / PDF downloads: 119
https://doi.org/10.55956/RSRC8339
MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION
- A. Zulpykharuly
- L. Anuarkyzy
63-72

2026-06-30
Abstract views: 114 / PDF downloads: 58
https://doi.org/10.55956/DDFB5762
ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR
- S. Nurdaulet
- R.U. Uazhanova
- E.S. Erzhigitov
10-16

2025-03-30
Abstract views: 243 / PDF downloads: 182
https://doi.org/10.55956/MBYE7928
DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS
- M. Mels
- L. Sarttarova
- B. Abzalbekuly
- B.O. Bitlisli
268-275

2026-09-30
Abstract views: 61 / PDF downloads: 49
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
- E.E. Sarybaeva
- G.T. Oraz
- B. Abzalbekuly
- M.Sh. Shardarbek
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- Zh.K. Borkulakova
275-283

2025-06-30
Abstract views: 317 / PDF downloads: 157
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yessengaziyeva
- G.K. Kuzembayeva
128-136

2026-06-30
Abstract views: 125 / PDF downloads: 73
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
- K.Ch. Sarzhanova
- P.M. Maliktaeva
- A.S. Borankulova
80-87

2025-03-30
Abstract views: 246 / PDF downloads: 132

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Search Results

COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE

THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE

DEVELOPMENT OF A METHOD FOR DIRECT TANNING OF FUR SHEEPSKINS

RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP

IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES

FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS

FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION

STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER

USE OF SELF-SYNCHRONIZATION EFFECT IN VIBRATION CARS

THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE

QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION

OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS

THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»

INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES

TREATMENT OF WASTEWATER USING OZONE AND ATMOSPHERIC OXYGEN

MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR

DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS

MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)

ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

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