Search

Search Results

##search.searchResults.foundPlural##

https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
- A.Zh. Aitbayeva
- M.K. Kassymova
- M.Zh. Kizyatova
- R.S. Alibekov
- M.D. Kenzhekhodzhaev
77-84

2025-12-30
Abstract views: 169 / PDF downloads: 147
https://doi.org/10.55956/XSIA3662
DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL
- А.Е. Отуншиева
- S.A. Bolegenova
- S.S. Vetokhin
- S.A. Lamotkin
- A.K. Tulekbaeva
73-80

2024-06-30
Abstract views: 157 / PDF downloads: 157
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
- S. Omelchenko
- P. Pyvovarov
101-110

2025-06-30
Abstract views: 305 / PDF downloads: 207
https://doi.org/10.55956/ZZIV9315
INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE
- Zh.S. Zheleuova
- E.T. Kanseitova
- A.R. Taspoltaeva
- A.S. Balabekova
- G.E. Koshtayeva
115-127

2024-09-30
Abstract views: 153 / PDF downloads: 0
https://doi.org/10.55956/TKGW2792
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yesengaziyeva
- Zh.K. Imangaliyeva
46-53

2025-06-30
Abstract views: 277 / PDF downloads: 157
https://doi.org/10.55956/YWTH2583
STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA
- B.M. Khamitova
- A.R. Taspoltayeva
- N.I. Saidiganiyeva
139-147

2025-03-30
Abstract views: 369 / PDF downloads: 138
https://doi.org/10.55956/RKHS1655
DEVELOPMENT OF A FUNCTIONAL CEREAL BAR FORMULATION USING THE TRADITIONAL KAZAKH FOOD CONCENTRATE MAISOK
- А.А. Izimgali
- D.A. Tlevlessova
- K.E. Tyutebayeva
- A.N. Yessengaziyeva
185-193

2026-09-30
Abstract views: 54 / PDF downloads: 51
https://doi.org/10.55956/IUOB6799
THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN
- P.M. Maliktaeva
- K.Ch. Sarzhanova
- T.N. Sailaubek
77-82

2026-03-30
Abstract views: 124 / PDF downloads: 71
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 341 / PDF downloads: 179
https://doi.org/10.55956/RSRC8339
MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION
- A. Zulpykharuly
- L. Anuarkyzy
63-72

2026-06-30
Abstract views: 114 / PDF downloads: 58
https://doi.org/10.55956/ZEKY9877
ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN
- G.T. Oraz
182-187

2024-09-30
Abstract views: 255 / PDF downloads: 92
https://doi.org/10.55956/FVMJ3854
LOADING EFFICIENCY AND IN VITRO RELEASE STUDIES OF MICROPARTICLES TREATED ON LEATHER AND FOOTWEAR LININGS
- A.K. Baidildayeva
- H.A. Karavana
- I.S. Jiyembetova
- G.B. Jumabekova
- B. Abzalbekuly
211-216

2025-09-30
Abstract views: 269 / PDF downloads: 199
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
- A.A. Turar
- S.T. Azimova
- F.A. Makhmudov
- A.A. Zheldybayeva
- N.K. Bekmurat
83-94

2026-03-30
Abstract views: 121 / PDF downloads: 213
https://doi.org/10.55956/ISBR1989
NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK
- A.B. Rakhmatulina
- F.T. Dikhanbayeva
- D.А. Tlevlessova
- N.A. Aralbaev
- A.B. Yessenova
151-157

2024-09-30
Abstract views: 193 / PDF downloads: 102
https://doi.org/10.55956/TXSM4071
INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES
- A.Zh. Orazov
- G.Z. Kairgalieva
- D.S. Zhaksygalieva
- А.Қ. Амантай
44-53

2024-06-30
Abstract views: 183 / PDF downloads: 142
https://doi.org/10.55956/BIEB7792
EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS
- N.B. Issemberdiyeva
- L.A. Kaimbayeva
- N.E. Myrzabaeva
- S.A. Ashimov
- K.K. Ashimova
9-20

2026-09-30
Abstract views: 63 / PDF downloads: 57
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
- F. Makhmudov
- S. Azimova
- D. Tlevlessova
- Zh. Yembergenova
- A. Gabbasova
71-76

2026-03-30
Abstract views: 127 / PDF downloads: 137
https://doi.org/10.55956/IJXL4230
DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN
- T.K. Akilov
- N.N. Isabaev
- R.R. Ashanbaeva
- A.A. Kadirbekov
- T.A. Imangaliev
- B.B. Turakulov
268-278

2025-03-30
Abstract views: 297 / PDF downloads: 153
https://doi.org/10.55956/QCYL6055
RESEARCH ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF FORTIFIED SAUSAGE PRODUCTS
- A.M. Taeva
- A.Kh. Beisembaeva
- N.K. Abilmazhinova
- A.K. Kurmanbekova
- M.A. Absalimova
73-87

2026-06-30
Abstract views: 133 / PDF downloads: 85
https://doi.org/10.55956/UTID2654
OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS
- L.A. Kaimbayeva
- N.B. Issemberdiyeva
85-95

2025-12-30
Abstract views: 151 / PDF downloads: 146
https://doi.org/10.55956/RDOT4107
RESINS. PYROLYSIS OF GOSSYPOL RESIN
- T.K. Akilov
- A.M. Azimov
- N.N. Issabayev
- T.A. Imangaliyev
- N.M. Daurenbek
- B.B. Turakulov
319-327

2024-12-30
Abstract views: 201 / PDF downloads: 76
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
- Zh.E. Smagul
- L.S. Syzdykova
- D.A. Tlevlessova
- K.M. Abdiyeva
- R. Sabit
63-73

2025-03-30
Abstract views: 252 / PDF downloads: 158
https://doi.org/10.55956/CMHY8367
INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES
- T.Ch. Tultabayeva
- G.N. Zhakupova
- К.К. Makangali
- A.T. Sagandyk
- А.Н. Muldasheva
- A.T. Akhmetzhanova
- К.Sh. Dairova
40-53

2026-06-30
Abstract views: 116 / PDF downloads: 73
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
- M.M. Patsayev
- A.B. Ospanov
- N.N. Yanvareva
- V.I. Sidorova
- M.Zh. Bektursunova
103-115

2024-12-30
Abstract views: 353 / PDF downloads: 125
https://doi.org/10.55956/GLZB2267
ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS
- Ya.M. Uzakov
- M.А-A. Kaldarbekova
- A.N. Tortay
- D.A. Ongarbek
- A.M. Aitbaeva
46-57

2025-12-30
Abstract views: 200 / PDF downloads: 166

1 - 25 of 27 items 1 2 > >>

Search

Advanced filters

Search Results

STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL

IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT

INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)

STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

DEVELOPMENT OF A FUNCTIONAL CEREAL BAR FORMULATION USING THE TRADITIONAL KAZAKH FOOD CONCENTRATE MAISOK

THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

LOADING EFFICIENCY AND IN VITRO RELEASE STUDIES OF MICROPARTICLES TREATED ON LEATHER AND FOOTWEAR LININGS

DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS

COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

RESEARCH ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF FORTIFIED SAUSAGE PRODUCTS

OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS

RESINS. PYROLYSIS OF GOSSYPOL RESIN

RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS

Sample article design