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https://doi.org/10.55956/BIEB7792
EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS
Abstract views: 63
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PDF downloads: 57
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
Abstract views: 57
/ PDF downloads: 37
https://doi.org/10.55956/GLZB2267
ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS
Abstract views: 200
/ PDF downloads: 166
https://doi.org/10.55956/TNZA3076
DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION
Abstract views: 114
/ PDF downloads: 76
https://doi.org/10.55956/YXJV4184
RESEARCH OF INDUSTRIAL WASTE PHOSPHOGYPSUM AS A GYPSUM BINDING MATERIAL IN CONSTRUCTION
Abstract views: 191
/ PDF downloads: 67
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
Abstract views: 222
/ PDF downloads: 140
https://doi.org/10.55956/KLJM9869
RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN
Abstract views: 168
/ PDF downloads: 0
https://doi.org/10.55956/NGHI2554
COMPARATIVE ANALYSIS OF THE PHYSICO-CHEMICAL PARAMETERS OF KOUMIS PRODUCED FROM SEASONAL DRIED SAUMAL
Abstract views: 196
/ PDF downloads: 123
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 137
/ PDF downloads: 75
https://doi.org/10.55956/LXUY8637
CHANGES IN THE CHEMICAL COMPOSITION OF DESHELLED CURRANT DURING PRODUCTION
Abstract views: 127
/ PDF downloads: 94
https://doi.org/10.55956/QQEG6278
ASSESSMENT OF THE TECHNOLOGICAL SUITABILITY OF NATURAL SALT DEPOSITS OF THE SARYSU DISTRICT FOR THE PRODUCTION OF EDIBLE TABLE SALT
Abstract views: 134
/ PDF downloads: 98
https://doi.org/10.55956/ZPNY2141
DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS
Abstract views: 160
/ PDF downloads: 58
https://doi.org/10.55956/RSRC8339
MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION
Abstract views: 114
/ PDF downloads: 58
https://doi.org/10.55956/CDEN1271
PRODUCTION OF AN ELECTRICALLY CONDUCTIVE FILM ON THE SURFACE OF A DIELECTRIC MATERIAL BY PHOTOCHEMICAL METHOD
Abstract views: 50
/ PDF downloads: 51
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
Abstract views: 127
/ PDF downloads: 137
https://doi.org/10.55956/YQIW4448
STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED
Abstract views: 245
/ PDF downloads: 65
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
Abstract views: 121
/ PDF downloads: 213
https://doi.org/10.55956/ZEKY9877
ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN
Abstract views: 255
/ PDF downloads: 92
https://doi.org/10.55956/SISS3039
FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS
Abstract views: 59
/ PDF downloads: 48
https://doi.org/10.55956/SNMB4114
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION
Abstract views: 305
/ PDF downloads: 133
https://doi.org/10.55956/PAUA6927
PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION
Abstract views: 293
/ PDF downloads: 137
https://doi.org/10.55956/WCBQ8168
STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL
Abstract views: 113
/ PDF downloads: 76
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