No. 1(87) (2025)

https://doi.org/10.55956/DDFB5762

ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR

https://doi.org/10.55956/SPFA5770

EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD

https://doi.org/10.55956/QTIK2882

GOJI BERRIES AS A FUNCTIONAL ADDITIVE IN THE PRODUCTION OF SEMI-SMOKED SAUSAGES

https://doi.org/10.55956/YVZS4266

DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR

https://doi.org/10.55956/VVUN4655

COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

https://doi.org/10.55956/QHLI8849

THE INFLUENCE OF MATCHA TEA ON THE ANTIOXIDANT ACTIVITY OF SPONGE CAKE SEMI-FINISHED PRODUCT

https://doi.org/10.55956/QRKL8110

RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

https://doi.org/10.55956/EJVR4716

DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK

https://doi.org/10.55956/VQSJ5522

INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

https://doi.org/10.55956/SNMB4114

STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

https://doi.org/10.55956/USNF9989

STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

https://doi.org/10.55956/UJEF4733

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

https://doi.org/10.55956/VQEL4538

THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE

https://doi.org/10.55956/NTHZ7458

OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”

https://doi.org/10.55956/RHXH1716

VITAMIN AND CALCIUM CONTENT IN FRUITS OF WILD BERRIS OF THE ISSYK-KUL REGION OF KYRGYZSTAN

https://doi.org/10.55956/YWTH2583

STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

https://doi.org/10.55956/CVTP1215

DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

https://doi.org/10.55956/BAKH2842

EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK

https://doi.org/10.55956/IUSD2416

COMPARATIVE ANALYSIS OF POWER TESTING METHODS OF HYDROELECTRIC POWER PLANT UNITS

https://doi.org/10.55956/TPWG8387

MODIFIED SULFUR CONCRETESWITH PHOSPHORICSLAG FILLER

https://doi.org/10.55956/OFFU6915

ANALYSIS OF SEISMIC HAZARD FACTORS FOR HYDRAULIC STRUCTURES IN SOUTHERN KAZAKHSTAN

https://doi.org/10.55956/JOBB4020

USE OF COPPER SLAG IN CERAMIC BRICK PRODUCTION: ANALYSIS OF PROPERTIES AND STRUCTURE

https://doi.org/10.55956/QSZD4922

ENERGY-EFFICIENT TECHNOLOGIESFOR THE USE OF STRUCTURES AND COMPOSITE MATERIALS OF WOOD WASTE

https://doi.org/10.55956/HKPD4195

INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM

https://doi.org/10.55956/

THE INFLUENCE OF THE RIGIDITY OF THE BUILDING UNDERGROUND PART ON THE DEFORMABILITY OF THE BASE ON THE EXAMPLE OF SCHOOL BUILDINGS UNDER CONSTRUCTION IN AKSU AND SHYMKENT, TURKESTAN REGION

https://doi.org/10.55956/RITR8974

ON ENSURING SEISMIC SAFETY IN THE CITY OF TARAZ

https://doi.org/10.55956/OQFC2076

STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)

https://doi.org/10.55956/WNTK3793

PRODUCTION OF ANTISEPTIC BORIC ACID

https://doi.org/10.55956/VQDG1649

IMPROVEMENT OF THE PHYSICO-MECHANICAL PROPERTIES OF THE MODIFIED BITUMEN EMULSION

https://doi.org/10.55956/IJXL4230

DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

https://doi.org/10.55956/PTUL4611

GENERATION AND CONFIGURATIONOF A HEAT EXCHANGER MODEL GRID FOR CFD MODELING IN COMSOL MULTIPHYSICS

https://doi.org/10.55956/EFNR4338

THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION

https://doi.org/10.55956/WECO4822

DEVELOPMENT OF NEW MATERIALS BASED ON AGRO-INDUSTRIAL WASTE FOR THE STORAGE OF A PERMEABLE REACTIVE BARRIER

https://doi.org/10.55956/BGCN6326

STUDY OF DENTAL POLYMERS USING INFRARED SPECTROSCOPY

https://doi.org/10.55956/FNXL9188

ALTERNATIVE SOURCES OF CELLULOSE: PROSPECTS FOR THE USE OF CORN WASTE AND WOLLASTONITE IN THE PRODUCTION OF CARDBOARD

https://doi.org/10.55956/IVUK2711

DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID

https://doi.org/10.55956/UWXI3703

MARKETING RESEARCH ON IMPROVING FABRICS AND FUNCTIONAL CHARACTERISTICS OF WORKWEAR FOR CONSTRUCTION WORKERS: A CASE STUDY OF LLP “MTS” LTD COMPANY

https://doi.org/10.55956/ZHMS3899

RESEARCH OF ACTUAL TASKS OF ERGONOMETRIC PLANNING OF CHILD’S CLOTHING

https://doi.org/10.55956/GVNN7425

МАТАНЫ КӨБІКТЕЛГЕН КЕШЕНДІ АППРЕТТЕРМЕН АППРЕТТЕУДІҢ ТИІМДІЛІГІН ЗЕРТТЕУ

https://doi.org/10.55956/KCVC2293

INVESTIGATION OF PILLING AND STRETCHABILITY OF DOUBLE-LAYER KNITTED STRUCTURES PRODUCED FROM NATURAL AND CHEMICAL YARNS

https://doi.org/10.55956/TBXI9253

ERGONOMIC ASSESSMENT OF THE STATIC CONFORMITY OF GARMENTS

https://doi.org/10.55956/WKFY5487

FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION

https://doi.org/10.55956/SXVQ2828

RHEOLOGICAL PARAMETERS OF PRINTED COMPOSITIONS IN PIGMENT PRINTING OF TEXTILE MATERIALS

https://doi.org/10.55956/OTRW6921

STUDY OF THE ANTIMICROBIAL PROPERTIES OF FOOTWEAR MATERIALS OF PEOPLE WITH PATHOLOGICAL DEVIATIONS OF THE FEET

https://doi.org/10.55956/EZEM2372

STUDY OF THE CHARACTERISTICS OF TEXTURED MATERIALS AFFECTING THE SHAPE OF PRODUCTS

https://doi.org/10.55956/AOEF8186

ANALYSIS OF FIELD UNIFORM OF SPECIAL FORCES STAFF

https://doi.org/10.55956/MLOC7751

DESIGN OF SPECIAL CLOTHING FOR THE MILITARIZED RAILWAY TRANSPORT SECURITY PERSONNEL

https://doi.org/10.55956/PVGD3113

DEVELOPMENT OF NEW PACKAGES OF MATERIALS FOR FIREFIGHTER COMBAT CLOTHING

https://doi.org/10.55956/XDDK5958

INVESTIGATION OF THE PROPERTIES OF KNITTED DRESSINGSMODIFIED WITH ZINC OXIDE

https://doi.org/10.55956/RARF3427

STUDY OF THE INFLUENCE AND STRUCTURE OF FOOTWEARON THE DEVELOPMENT OF CHILDREN’S FEET

https://doi.org/10.55956/ZBXO7784

CONDUCTING EXPERIMENTS BY INSTALLING A DIFFERENT MESH SURFACE ON LABORATORY EQUIPMENT THAT CLEANS FROM SMALL IMPURITIES

https://doi.org/10.55956/JOBA8228

STUDY OF ELASTIC AND THERMAL PROPERTIES OF 1H ICE MODIFICATIONS AT UPPER PRESSURE AND LOWER TEMPERATURES

https://doi.org/10.55956/COXA7643

INVESTIGATION OF THE DEPENDENCE OF THE ELASTIC WAVE VELOCITY ON THE TEMPERATURE OF A NON-NEWTONIAN LIQUID

https://doi.org/10.55956/NATF9916

METHODS FOR THE ANALYSIS AND CONTROL OF VACUUM TUBE GENERATORS IN ELECTROTHERMAL APPLICATIONS

https://doi.org/10.55956/UKTZ5192

STUDY OF LOAD DISTRIBUTION BETWEEN ROLLING BODY

https://doi.org/10.55956/ULXC7485

INDIVIDUAL EDUCATIONAL TRAJECTORY APPLICATION IN THE TRAINING OF IT SPECIALISTS

https://doi.org/10.55956/LSBT1979

MODERN TRENDS IN THE DEVELOPMENT OF AUTOMATED INFORMATION SYSTEMS FOR ASSESSING THE RISK OF ACCIDENTS, WORK-RELATED INJURIES, AND OCCUPATIONAL DISEASES