Search

Search Results

##search.searchResults.foundPlural##

https://doi.org/10.55956/YJZR8529
COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS
- B.Zh. Muldabekova
- M.A. Yakiyayeva
- F.T. Ermetayeva
- M.B. Sultankul
30-39

2026-06-30
Abstract views: 129 / PDF downloads: 91
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
- D.B. Abdraimova
- D.A. Shansharova
50-59

2026-03-30
Abstract views: 126 / PDF downloads: 124
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
- S.Sh. Sabyrkhanova
- B. Abzalbekuly
- G.K. Yeldiyar
299-307

2024-06-30
Abstract views: 207 / PDF downloads: 64
https://doi.org/10.55956/XTCI5817
OPTIMIZATION OF ELASTOMERIC COMPOSITE FORMULATIONS WITH SHUNGITE FOR SEALING ELEMENTS OF VULKANIZATION UNITS
- G.Zh. Mamytova
- G.Y. Kalymbetov
467-477

2026-09-30
Abstract views: 47 / PDF downloads: 26
https://doi.org/10.55956/HQUQ1665
PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN
- M.U. Zhonyssova
- N. Ongarbayeva
- B.O. Kulzhanova
- M. Baigaipkyzy
130-137

2025-12-30
Abstract views: 174 / PDF downloads: 93
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
- B.M. Khamitova
- M. Turlibek
- I.R. Sadyrbaeva
18-26

2025-09-30
Abstract views: 267 / PDF downloads: 166
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yessengaziyeva
- G.K. Kuzembayeva
128-136

2026-06-30
Abstract views: 125 / PDF downloads: 73
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
- A. Azimov
- A.A. Bolysbek
- G.M. Iztleuov
146-158

2025-09-30
Abstract views: 316 / PDF downloads: 225
https://doi.org/10.55956/XDVZ6529
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR
- Бекзада Солтыбаева
71-83

2026-09-30
Abstract views: 69 / PDF downloads: 49
https://doi.org/10.55956/PAUA6927
PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION
- A. Umirbekova
- A. Вorankulova
- A. Sadibayev
- S. Orynbaev
- M. Yerzhanova
- B. Soltybayeva
- L. Alashbayeva
82-92

2025-06-30
Abstract views: 293 / PDF downloads: 137
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
- А.К. Мustafayeva
- B. Kаlemshariv
- М.Т. Мursalykova
- S.A. Kardenov
- G.J. Sharikbayeva
- J.B. Birzhanova
9-19

2025-12-30
Abstract views: 192 / PDF downloads: 165
https://doi.org/10.55956/TDCX3105
DEVELOPMENT OF SOLUTIONS FOR THE REMEDIATION OF SOILS CONTAMINATED WITH HEAVY METALS IN THE WASTEWATER TREATMENT AREA
- E.N. Abdulova
- U.G. Kanatbek
- E.K. Reimbayev
- A.A. Kurtebayeva
- A.M. Serikbayeva
- S.A. Orynbayev
- T.G. Helder
- M.S. Kalmakhanova
368-382

2026-03-30
Abstract views: 178 / PDF downloads: 108
https://doi.org/10.55956/GJDU7225
DEVELOPMENT OF COMPOSITIONS OF COMPOSITE BINDERS AND PRODUCTS ON ITS BASIS USING ASH FROM EKIBASTUZ THERMAL POWER PLANT
- S.N. Kozhikov
- M.A. Dzhusupova
240-246

2024-09-30
Abstract views: 248 / PDF downloads: 55
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
- S. Omelchenko
- P. Pyvovarov
101-110

2025-06-30
Abstract views: 305 / PDF downloads: 207
https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
- A. Umirbekova
- A. Мynbayeva
- I. Smetanska
- A. Вorankulova
- A. Sarshayeva
- A. Nurmakhan
107-115

2025-09-30
Abstract views: 328 / PDF downloads: 262
https://doi.org/10.55956/IVUK2711
DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID
- Zh.K. Seitzhapar
- A.N. Nurlybayeva
- Kh.R. Sadiyeva
- G.A. Seitbekova
- K.B. Bulekbayeva
- Ye.T. Botashev
325-331

2025-03-30
Abstract views: 290 / PDF downloads: 172
https://doi.org/10.55956/VTWO1043
OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES
- S.N. Kozhikov
- K. Zhaniya
204-211

2025-12-30
Abstract views: 164 / PDF downloads: 94
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
- Z.T. Nurseytova
- G.Zh. Nurynbetova
- B.Zh. Muldabekova
- S.N. Myrzaly
- M.A. Yakiyayeva
75-81

2025-06-30
Abstract views: 275 / PDF downloads: 186
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
- A.A. Ablaeva
- D.A. Tlevlessova
- B.M. Khamitova
- S.T. Azimova
- A.N. Yessengaziyeva
148-155

2025-03-30
Abstract views: 255 / PDF downloads: 140
https://doi.org/10.55956/HGHP9116
POLYMER COMPOSITE MATERIALS WITH SORPTION PROPERTIES: STRUCTURE, MODIFICATION AND APPLICATIONS
- R. Rajasekharan
391-404

2026-03-30
Abstract views: 127 / PDF downloads: 104
https://doi.org/10.55956/QESY9252
INVESTIGATION OF THE PROPERTIES OF KAOLIN-, ACRYLAMIDE-, AND STARCH-BASED HYDROGELS USING DIFFERENTIAL THERMOGRAVIMETRIC ANALYSIS
- A. Azimov
- G.M. Iztleuov
- A.A. Bolysbek
418-426

2026-06-30
Abstract views: 164 / PDF downloads: 73
https://doi.org/10.55956/TKGW2792
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yesengaziyeva
- Zh.K. Imangaliyeva
46-53

2025-06-30
Abstract views: 277 / PDF downloads: 157
https://doi.org/10.55956/MWGN3252
PHYSICOCHEMICAL PROPERTIES AND ADSORPTION MECHANISMS OF BENTONITE-AND WOOD SAWDUST-DERIVED CARBON-BASED COMPOSITES
- I. Kazarinov
439-447

2026-06-30
Abstract views: 118 / PDF downloads: 74
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
- M. Naizakarayev
- Kh.R. Sadiyeva
446-454

2026-09-30
Abstract views: 57 / PDF downloads: 37
https://doi.org/10.55956/DNKG6904
DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN
- A.M. Kainarbek
- A.S. Borankulova
93-100

2025-06-30
Abstract views: 275 / PDF downloads: 130

1 - 25 of 29 items 1 2 > >>

Search

Advanced filters

Search Results

COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS

ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS

COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES

OPTIMIZATION OF ELASTOMERIC COMPOSITE FORMULATIONS WITH SHUNGITE FOR SEALING ELEMENTS OF VULKANIZATION UNITS

PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN

EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS

ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN

DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR

PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION

IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

DEVELOPMENT OF SOLUTIONS FOR THE REMEDIATION OF SOILS CONTAMINATED WITH HEAVY METALS IN THE WASTEWATER TREATMENT AREA

DEVELOPMENT OF COMPOSITIONS OF COMPOSITE BINDERS AND PRODUCTS ON ITS BASIS USING ASH FROM EKIBASTUZ THERMAL POWER PLANT

IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT

STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID

OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES

DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

POLYMER COMPOSITE MATERIALS WITH SORPTION PROPERTIES: STRUCTURE, MODIFICATION AND APPLICATIONS

INVESTIGATION OF THE PROPERTIES OF KAOLIN-, ACRYLAMIDE-, AND STARCH-BASED HYDROGELS USING DIFFERENTIAL THERMOGRAVIMETRIC ANALYSIS

EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)

PHYSICOCHEMICAL PROPERTIES AND ADSORPTION MECHANISMS OF BENTONITE-AND WOOD SAWDUST-DERIVED CARBON-BASED COMPOSITES

A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT

DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN

Sample article design