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https://doi.org/10.55956/YJZR8529
COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS
Abstract views: 61
/ 
PDF downloads: 41
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
Abstract views: 167
/ PDF downloads: 35
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
Abstract views: 87
/ PDF downloads: 83
https://doi.org/10.55956/HQUQ1665
PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN
Abstract views: 137
/ PDF downloads: 64
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
Abstract views: 227
/ PDF downloads: 137
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
Abstract views: 61
/ PDF downloads: 27
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
Abstract views: 279
/ PDF downloads: 172
https://doi.org/10.55956/PAUA6927
PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION
Abstract views: 243
/ PDF downloads: 89
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
Abstract views: 147
/ PDF downloads: 118
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
Abstract views: 247
/ PDF downloads: 129
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
Abstract views: 229
/ PDF downloads: 85
https://doi.org/10.55956/HGHP9116
POLYMER COMPOSITE MATERIALS WITH SORPTION PROPERTIES: STRUCTURE, MODIFICATION AND APPLICATIONS
Abstract views: 84
/ PDF downloads: 49
https://doi.org/10.55956/QESY9252
INVESTIGATION OF THE PROPERTIES OF KAOLIN-, ACRYLAMIDE-, AND STARCH-BASED HYDROGELS USING DIFFERENTIAL THERMOGRAVIMETRIC ANALYSIS
Abstract views: 100
/ PDF downloads: 34
https://doi.org/10.55956/TDCX3105
DEVELOPMENT OF SOLUTIONS FOR THE REMEDIATION OF SOILS CONTAMINATED WITH HEAVY METALS IN THE WASTEWATER TREATMENT AREA
Abstract views: 124
/ PDF downloads: 65
https://doi.org/10.55956/GJDU7225
DEVELOPMENT OF COMPOSITIONS OF COMPOSITE BINDERS AND PRODUCTS ON ITS BASIS USING ASH FROM EKIBASTUZ THERMAL POWER PLANT
Abstract views: 213
/ PDF downloads: 34
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
Abstract views: 251
/ PDF downloads: 148
https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
Abstract views: 281
/ PDF downloads: 206
https://doi.org/10.55956/IVUK2711
DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID
Abstract views: 243
/ PDF downloads: 118
https://doi.org/10.55956/VTWO1043
OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES
Abstract views: 132
/ PDF downloads: 55
https://doi.org/10.55956/TKGW2792
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)
Abstract views: 237
/ PDF downloads: 107
https://doi.org/10.55956/MWGN3252
PHYSICOCHEMICAL PROPERTIES AND ADSORPTION MECHANISMS OF BENTONITE-AND WOOD SAWDUST-DERIVED CARBON-BASED COMPOSITES
Abstract views: 54
/ PDF downloads: 30
https://doi.org/10.55956/QCYL6055
RESEARCH ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF FORTIFIED SAUSAGE PRODUCTS
Abstract views: 57
/ PDF downloads: 24
https://doi.org/10.55956/WJQR5922
PHYSICOCHEMICAL METHODS FOR STUDYING THE PROPERTIES OF ACTIVATED AQUEOUS MEDIA
Abstract views: 53
/ PDF downloads: 30
https://doi.org/10.55956/DNKG6904
DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN
Abstract views: 235
/ PDF downloads: 85
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