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https://doi.org/10.55956/ZZIV9315
INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE
- Zh.S. Zheleuova
- E.T. Kanseitova
- A.R. Taspoltaeva
- A.S. Balabekova
- G.E. Koshtayeva
115-127

2024-09-30
Abstract views: 153 / PDF downloads: 0
https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
- A.Zh. Aitbayeva
- M.K. Kassymova
- M.Zh. Kizyatova
- R.S. Alibekov
- M.D. Kenzhekhodzhaev
77-84

2025-12-30
Abstract views: 169 / PDF downloads: 147
https://doi.org/10.55956/WCIL8851
THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER
- N. Kozhakulov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
348-353

2026-03-30
Abstract views: 121 / PDF downloads: 62
https://doi.org/10.55956/GRQA4117
IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT
- A.Zh. Orazov
- A.S. Zhumagalieva
- Zh.Zh. Koishieva
- L.A. Nadtochii
128-139

2024-09-30
Abstract views: 187 / PDF downloads: 65
https://doi.org/10.55956/XSIA3662
DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL
- А.Е. Отуншиева
- S.A. Bolegenova
- S.S. Vetokhin
- S.A. Lamotkin
- A.K. Tulekbaeva
73-80

2024-06-30
Abstract views: 157 / PDF downloads: 157
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 341 / PDF downloads: 179
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
- M.K. Alimardanova
- Zh.K. Imangaliyeva
25-33

2024-12-30
Abstract views: 335 / PDF downloads: 91
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
- A.K. Mustafayeva
- B. Kalemshariv
- A.E. Zhandaulova
9-16

2025-03-31
Abstract views: 213 / PDF downloads: 77
https://doi.org/10.55956/YTDR9845
STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC
- А.Е. Otunshiyeva
- S.А. Bolegenova
- S.S. Vetokhin
- А.N. Nikitenko
- Zh.К. Shortanbayeva
20-32

2026-03-30
Abstract views: 148 / PDF downloads: 112
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
- A.P. Auyeshov
- K.T. Arynov
- Ch.Z. Eskibayeva
- A.K. Dikanbayeva
- A.M. Tasboltayeva
358-366

2024-09-30
Abstract views: 400 / PDF downloads: 58
https://doi.org/10.55956/MYKR1056
DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS
- N.K. Abilmazhinova
- A.M. Taeva
- Ya.M. Uzakov
- B.Sh. Jetpisbayeva
- S.E. Ibraimova
96-105

2025-12-30
Abstract views: 206 / PDF downloads: 121
https://doi.org/10.55956/HKPD4195
INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM
- N. Kozhakulov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
209-218

2025-03-30
Abstract views: 272 / PDF downloads: 124
https://doi.org/10.55956/WNTK3793
PRODUCTION OF ANTISEPTIC BORIC ACID
- I. Elyazov
251-254

2025-03-30
Abstract views: 194 / PDF downloads: 217
https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
- A.B. Tapalova
- T.Ch. Tultabaeva
- Zh.K. Imangaliyeva
- E.G. Omirzak
156-166

2025-03-30
Abstract views: 214 / PDF downloads: 172
https://doi.org/10.55956/EFNR4338
THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION
- R.M. Kudaibergenova
- E.A. Baibazarova
- A.T. Ismayl
- Yе.T. Botashev
- B. Bulekbayeva
286-294

2025-03-30
Abstract views: 231 / PDF downloads: 144
https://doi.org/10.55956/KLJM9869
RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN
- Zh.I. Satayeva
- S. Eskhozhin
49-56

2024-12-30
Abstract views: 168 / PDF downloads: 0
https://doi.org/10.55956/XKZJ7005
INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS
- М. Iliyaskyzy
- L.A. Kaimbaeva
- E.M. Imanova
- А.R. Asenov
- Y.М. Seisembay
59-70

2026-09-30
Abstract views: 69 / PDF downloads: 58
https://doi.org/10.55956/EJVR4716
DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK
- P.M. Maliktaeva
- K.Ch. Sarzhanova
- A.B. Mynbayeva
- Ш.Д. Умирбаева
74-79

2025-03-30
Abstract views: 251 / PDF downloads: 119
https://doi.org/10.55956/VMBN7659
THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION
- D. Tlevlessova
- B. Bolkenov
- R. Bekbayeva
- K. Bekbayev
- A. Daniyarova
116-127

2025-09-30
Abstract views: 331 / PDF downloads: 232
https://doi.org/10.55956/BIEB7792
EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS
- N.B. Issemberdiyeva
- L.A. Kaimbayeva
- N.E. Myrzabaeva
- S.A. Ashimov
- K.K. Ashimova
9-20

2026-09-30
Abstract views: 63 / PDF downloads: 57
https://doi.org/10.55956/ISBR1989
NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK
- A.B. Rakhmatulina
- F.T. Dikhanbayeva
- D.А. Tlevlessova
- N.A. Aralbaev
- A.B. Yessenova
151-157

2024-09-30
Abstract views: 193 / PDF downloads: 102
https://doi.org/10.55956/YXAX1935
DEVELOPMENT AND INVESTIGATION OF ANTIMICROBIAL TEXTILE MATERIALS BASED ON PLANT EXTRACTS AND BIOPOLYMERS
- A. Burkitbay
- S.Sh. Tashpulatov
- I.B. Tleulinova
- Q.Zh. Qaldybek
221-230

2026-06-30
Abstract views: 139 / PDF downloads: 90
https://doi.org/10.55956/SNWM3015
CONVERSION MIXTURE BASED ON ALKYL-SUBSTITUTED PHENOLS
- N. Artikov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
144-158

2024-06-30
Abstract views: 155 / PDF downloads: 84
https://doi.org/10.55956/GLZB2267
ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS
- Ya.M. Uzakov
- M.А-A. Kaldarbekova
- A.N. Tortay
- D.A. Ongarbek
- A.M. Aitbaeva
46-57

2025-12-30
Abstract views: 200 / PDF downloads: 166
https://doi.org/10.55956/DTCU1578
DEVELOPMENT OF SORPTION-SPECTROPHOTOMETRIC DETERMINATION OF COBALT IONS IN ENVIRONMENTAL OBJECTS
- Z.A. Smanova
411-420

2026-09-30
Abstract views: 60 / PDF downloads: 41

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INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER

IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC

TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE

DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS

INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM

PRODUCTION OF ANTISEPTIC BORIC ACID

EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK

THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION

RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS

DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK

THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION

EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS

NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

DEVELOPMENT AND INVESTIGATION OF ANTIMICROBIAL TEXTILE MATERIALS BASED ON PLANT EXTRACTS AND BIOPOLYMERS

CONVERSION MIXTURE BASED ON ALKYL-SUBSTITUTED PHENOLS

ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS

DEVELOPMENT OF SORPTION-SPECTROPHOTOMETRIC DETERMINATION OF COBALT IONS IN ENVIRONMENTAL OBJECTS

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