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https://doi.org/10.55956/IOOJ5201
INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT
- Z.I. Dzhamalova
- B.M. Kaldybaeva
- A. Zholshybek
- A.E. Khussanov
- R.Sh Abiev
293-303

2024-12-30
Abstract views: 380 / PDF downloads: 61
https://doi.org/10.55956/VVUN4655
COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD
- S.B. Ermekbayev
- S. Altayuly
41-48

2025-03-30
Abstract views: 207 / PDF downloads: 117
https://doi.org/10.55956/PMGM3862
PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN
- N. Dautkanov
- Zh. Usembaeva
- D. Dautkanova
- A. Kazhymurat
- M.K. Usembaev
9-17

2025-09-30
Abstract views: 329 / PDF downloads: 225
https://doi.org/10.55956/YLIQ3370
OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS
- N.Zh. Muslimov
- K.K. Omarov
- G.B. Dzhumabekova
- A.R. Tuyakova
- I.M. Zaurbekova
101-128

2026-09-30
Abstract views: 53 / PDF downloads: 41
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
- Zh.M. Altybaev
- B.T. Omarov
- N.Kh. Umirzahova
- B.N. Tazhbenova
- M.M. Eskermesova
- G.E. Kalymbetov
344-358

2025-12-30
Abstract views: 227 / PDF downloads: 127
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
- M.M. Patsayev
- A.B. Ospanov
- N.N. Yanvareva
- V.I. Sidorova
- M.Zh. Bektursunova
103-115

2024-12-30
Abstract views: 353 / PDF downloads: 125
https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
- N.Zh. Muslimov
- K.K. Omarov
- G.B. Dzhumabekova
- A.R. Tuyakova
- I.M. Zaurbekova
157-184

2026-09-30
Abstract views: 55 / PDF downloads: 41
https://doi.org/10.55956/PTBD6834
METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES
- S.Sh. Sabyrkhanova
293-302

2025-12-30
Abstract views: 169 / PDF downloads: 134
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
- D.A. Tlevlessova
- Zh.K. Usembayeva
- D.R. Dautkanova
57-65

2024-12-30
Abstract views: 284 / PDF downloads: 61
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
- M. Naizakarayev
- Kh.R. Sadiyeva
446-454

2026-09-30
Abstract views: 57 / PDF downloads: 37
https://doi.org/10.55956/GTNS3728
PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION
- H.A. Aubakirov
- M.D. Butaev
- M.T. Suleimenova
- M.D. Kenzhekhodzhaev
- A.T. Dauletbekova
161-171

2026-06-30
Abstract views: 111 / PDF downloads: 50
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
- A.A. Ablaeva
- D.A. Tlevlessova
- B.M. Khamitova
- S.T. Azimova
- A.N. Yessengaziyeva
148-155

2025-03-30
Abstract views: 255 / PDF downloads: 140
https://doi.org/10.55956/UDJU2179
INVESTIGATION OF THE SLOPE ANGLE INFLUENCE ON A DRUM WITH A MIXED HEAT TREATMENT MODE ON THE DRYER PERFORMANCE
- A.M. Baitureev
- Zh.A. Yertaeva
- A.T. Onlabekova
336-342

2024-12-30
Abstract views: 203 / PDF downloads: 101
https://doi.org/10.55956/UZWN8365
MATHEMATICAL MODELING OF THE THERMAL TREATMENT PROCESS OF COTTON FIBER
- A.M. Baitureev
- Zh.A. Yertaeva
- A.T. Onlabekova
229-239

2025-12-30
Abstract views: 191 / PDF downloads: 119
https://doi.org/10.55956/GNNV1003
THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS
- A.T. Kabylbekova
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.S. Ungarbayeva
- E.K. Ongarbayev
- E.I. Imanbayev
299-316

2024-09-30
Abstract views: 199 / PDF downloads: 91
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
- А. Koishybayeva
- Y. Uzakov
- L. Kaimbayeva
- Sh. Kenenbay
- M. Kozhakhiyeva
206-220

2026-09-30
Abstract views: 60 / PDF downloads: 54
https://doi.org/10.55956/DBHH4781
COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS
- A.K. Kalymbet
- Sh.N. Kubekova
- V.I. Kapralova
427-432

2026-03-30
Abstract views: 113 / PDF downloads: 90
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 222 / PDF downloads: 133
https://doi.org/10.55956/WCBQ8168
STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL
- Zh. Zhamekova
- U. Chomanov
- Zh. Iskakova
- N. Akishev
95-110

2026-03-30
Abstract views: 113 / PDF downloads: 76
https://doi.org/10.55956/HGGU9407
TREATMENT OF SHEEP WOOL INSULATION MATERIALS WITH BORAX: ANTIMICROBIAL PROPERTIES AND FIRE-RETARDANT POTENTIAL
- Zh.K. Borkulakova
- M.Sh. Shardarbek
- B. Abzalbekuly
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- E.E. Sarybaeva
- G.T. Oraz
- R. Zheterbayeva
246-254

2025-09-30
Abstract views: 378 / PDF downloads: 224
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
33-45

2025-06-30
Abstract views: 266 / PDF downloads: 184
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
- K.Ch. Sarzhanova
- P.M. Maliktaeva
- A.S. Borankulova
80-87

2025-03-30
Abstract views: 246 / PDF downloads: 132
https://doi.org/10.55956/VFFC7979
CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY
- L.A. Myngbatyrova
- R.Sh. Mirzamuratova
182-196

2026-06-30
Abstract views: 136 / PDF downloads: 84
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
- E.E. Sarybaeva
- G.T. Oraz
- B. Abzalbekuly
- M.Sh. Shardarbek
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- Zh.K. Borkulakova
275-283

2025-06-30
Abstract views: 317 / PDF downloads: 157
https://doi.org/10.55956/VMBN7659
THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION
- D. Tlevlessova
- B. Bolkenov
- R. Bekbayeva
- K. Bekbayev
- A. Daniyarova
116-127

2025-09-30
Abstract views: 331 / PDF downloads: 232

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INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT

COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN

OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS

ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION

METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT

PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION

DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

INVESTIGATION OF THE SLOPE ANGLE INFLUENCE ON A DRUM WITH A MIXED HEAT TREATMENT MODE ON THE DRYER PERFORMANCE

MATHEMATICAL MODELING OF THE THERMAL TREATMENT PROCESS OF COTTON FIBER

THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS

JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS

COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

TREATMENT OF SHEEP WOOL INSULATION MATERIALS WITH BORAX: ANTIMICROBIAL PROPERTIES AND FIRE-RETARDANT POTENTIAL

JUSTIFICATION OF MELON PRODUCT DRYING METHODS

INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY

MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)

THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION

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