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https://doi.org/10.55956/MPHB9688
CHEMICAL AND TECHNOLOGICAL ASPECTS OF GROUNDWATER TREATMENT WITH HIGH SALT CONTENT FOR IRRIGATION OF PASTURES
- T.Sh. Ustabaev
- N.N. Balgabaev
- V.A. Tumlert
- G.S. Alimbetova
- B.D. Ismailov
- G.E. Telgarayeva
- B.M. Zhaksybek
199-210

2025-09-30
Abstract views: 172 / PDF downloads: 111
https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
- T.Ch. Tultabayeva
- G.N. Zhakupova
- К.К. Makangali
- A.E. Shoman
- А.Н. Muldasheva
- A.T. Sagandyk
- A.T. Akhmetzhanova
- К.Sh. Dairova
65-76

2025-12-30
Abstract views: 84 / PDF downloads: 51
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
- T.Ch. Tultabayeva
- G.N. Zhakupova
- K.K. Makangali
- A.T. Sagandyk
- A.H. Muldasheva
- A.T. Akhmetzhanova
54-63

2024-06-30
Abstract views: 138 / PDF downloads: 96
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
- Zh.M. Altybaev
- B.T. Omarov
- N.Kh. Umirzahova
- B.N. Tazhbenova
- M.M. Eskermesova
- G.E. Kalymbetov
344-358

2025-12-30
Abstract views: 130 / PDF downloads: 47
https://doi.org/10.55956/NNJA4753
APPLICATION OF CHEMICAL SOLUTION UTILIZATION TECHNOLOGY IN THE DESALINATION OF MINERALIZED WATERS ON RANGELANDSOF THE REPUBLIC OF KAZAKHSTAN
- T.Sh. Ustabaev
- G. Alimbetova
- B.M. Zhaksybek
- S.Zh. Akhatova
194-205

2025-06-30
Abstract views: 198 / PDF downloads: 64
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
- А.К. Мustafayeva
- B. Kаlemshariv
- М.Т. Мursalykova
- S.A. Kardenov
- G.J. Sharikbayeva
- J.B. Birzhanova
9-19

2025-12-30
Abstract views: 99 / PDF downloads: 87
https://doi.org/10.55956/FTBK9282
ANALYSIS OF THE REGULATORY FRAMEWORK FOR THE RESEARCH METHODOLOGY ON DIGITALIZATION OF WATER ACCOUNTING AND WATER DISTRIBUTION PROCESSES
- A.B. Madimarova
- T.K. Imanaliev
- A.N. Yermekbay
- A.M. Zhakashov
- B.S. Kali
360-370

2025-09-30
Abstract views: 143 / PDF downloads: 118
https://doi.org/10.55956/CUZU9931
REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE
- B.T. Omarov
- Zh.M. Altybaev
- M.M. Eskermesova
- N.Kh. Umirzahova
- A.B. Saiymkulova
- G.E. Kalymbetov
328-336

2025-12-30
Abstract views: 154 / PDF downloads: 76
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
- T.Ch. Tultabayeva
- G.N. Zhakupova
- K.K. Makangali
- A.E. Shоman
- A.Kh. Muldasheva
- A.T. Sagandyk
- A.T. Akhmetzhanova
38-46

2025-09-30
Abstract views: 255 / PDF downloads: 139
https://doi.org/10.55956/UEQX1364
IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS
- K.K. Makangali
- T.Ch. Tultabayeva
- G.N. Zhakupova
- A.T. Sagandyk
- A.H. Muldasheva
- A.T. Akhmetzhanova
41-48

2024-12-30
Abstract views: 93 / PDF downloads: 0
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
- M.M. Patsayev
- A.B. Ospanov
- N.N. Yanvareva
- V.I. Sidorova
- M.Zh. Bektursunova
103-115

2024-12-30
Abstract views: 259 / PDF downloads: 32
https://doi.org/10.55956/KTTB2147
PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE
- A.P. Auyeshov
- Ch.Z. Yeskibayeva
- A.K. Dikanbayeva
- A.M. Ibrayeva
- K.B. Alzhanov
319-327

2025-12-30
Abstract views: 65 / PDF downloads: 36
https://doi.org/10.55956/YQIW4448
STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED
- S.R. Kazikhanova
- K.K. Ashimova
- S.A. Ashimov
- L.A. Kaimbaeva
- A.B. Abzhalieva
- S.M. Imbai
17-24

2024-12-30
Abstract views: 182 / PDF downloads: 19
https://doi.org/10.55956/BBNG9944
CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION
- D.B. Toimbayeva
- I.J. Temirova
- A.B. Aldieva
- B.K. Tarabaev
- G.H. Ospankulova
94-100

2024-09-30
Abstract views: 115 / PDF downloads: 43
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 153 / PDF downloads: 68
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 216 / PDF downloads: 67
https://doi.org/10.55956/OQOD1949
DEVELOPMENT AND INVESTIGATION OF THE PROPERTIES OF ORGANICALLY MODIFIED PAVLODAR CLAY MINERALS FOR EFFECTIVE REMOVAL OF METHYLENE BLUE FROM THE AQUATIC ENVIRONMENT
- A.M. Serikbayeva
- K.R. Toktybayeva
- E.N. Abdulova
- R.U. Baigulova
- T.K. Akilov
- T.G. Helder
- M.S. Kalmakhanova
206-214

2025-06-30
Abstract views: 167 / PDF downloads: 73
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
- A.K. Mustafayeva
- B. Kalemshariv
- A.E. Zhandaulova
9-16

2025-03-31
Abstract views: 138 / PDF downloads: 33
https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
- Z.T. Nurseytova
- A.K. Dzhanmuldaeva
- G.Zh. Nurynbetova
- B.Zh. Muldabekova
- M.S. Cherova
- M.A. Yakiyayeva
58-64

2025-12-30
Abstract views: 130 / PDF downloads: 67
https://doi.org/10.55956/RGFY6825
CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE
- A.Zh. Aitbayeva
- R.S. Alibekov
- Z.T. Nurseitova
- B.M. Satayev
- А.А. Ablash
9-19

2026-03-30
Abstract views: 30 / PDF downloads: 44
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
- Z. Kabzhan
- A. Shakhnovich
- N. Shogelova
- Y. Glyzno
- S. Issayenko
284-299

2025-06-30
Abstract views: 252 / PDF downloads: 75
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
- E. Shambulov
- S.Zh. Oralbaev
- Zh.T. Sydykbaev
64-75

2024-09-30
Abstract views: 71 / PDF downloads: 22
https://doi.org/10.55956/WCIL8851
THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER
- N. Kozhakulov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
348-353

2026-03-30
Abstract views: 15 / PDF downloads: 10
https://doi.org/10.55956/PMGM3862
PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN
- N. Dautkanov
- Zh. Usembaeva
- D. Dautkanova
- A. Kazhymurat
- M.K. Usembaev
9-17

2025-09-30
Abstract views: 233 / PDF downloads: 156
https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
- A.Zh. Aitbayeva
- M.K. Kassymova
- M.Zh. Kizyatova
- R.S. Alibekov
- M.D. Kenzhekhodzhaev
77-84

2025-12-30
Abstract views: 66 / PDF downloads: 58

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CHEMICAL AND TECHNOLOGICAL ASPECTS OF GROUNDWATER TREATMENT WITH HIGH SALT CONTENT FOR IRRIGATION OF PASTURES

USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION

ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING

APPLICATION OF CHEMICAL SOLUTION UTILIZATION TECHNOLOGY IN THE DESALINATION OF MINERALIZED WATERS ON RANGELANDSOF THE REPUBLIC OF KAZAKHSTAN

IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

ANALYSIS OF THE REGULATORY FRAMEWORK FOR THE RESEARCH METHODOLOGY ON DIGITALIZATION OF WATER ACCOUNTING AND WATER DISTRIBUTION PROCESSES

REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE

THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE

STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED

CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

DEVELOPMENT AND INVESTIGATION OF THE PROPERTIES OF ORGANICALLY MODIFIED PAVLODAR CLAY MINERALS FOR EFFECTIVE REMOVAL OF METHYLENE BLUE FROM THE AQUATIC ENVIRONMENT

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE

FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION

OPTIMISATION OF MELON PROCESSING METHODS

THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER

PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN

STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

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