Search
Search Results
##search.searchResults.foundPlural##
-
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 353
/ 
PDF downloads: 125
https://doi.org/10.55956/PMGM3862
PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN
Abstract views: 329
/ PDF downloads: 225
https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
Abstract views: 59
/ PDF downloads: 68
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
Abstract views: 284
/ PDF downloads: 61
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 222
/ PDF downloads: 133
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
Abstract views: 314
/ PDF downloads: 197
https://doi.org/10.55956/GTNS3728
PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION
Abstract views: 111
/ PDF downloads: 50
https://doi.org/10.55956/QQEG6278
ASSESSMENT OF THE TECHNOLOGICAL SUITABILITY OF NATURAL SALT DEPOSITS OF THE SARYSU DISTRICT FOR THE PRODUCTION OF EDIBLE TABLE SALT
Abstract views: 134
/ PDF downloads: 98
https://doi.org/10.55956/HQUQ1665
PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN
Abstract views: 174
/ PDF downloads: 93
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 151
/ PDF downloads: 81
https://doi.org/10.55956/UHBJ9355
STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS
Abstract views: 205
/ PDF downloads: 150
https://doi.org/10.55956/INHM2825
IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP
Abstract views: 165
/ PDF downloads: 82
https://doi.org/10.55956/IOOJ5201
INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT
Abstract views: 380
/ PDF downloads: 61
https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
Abstract views: 247
/ PDF downloads: 137
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
Abstract views: 275
/ PDF downloads: 186
https://doi.org/10.55956/MXGY8556
INTEGRATED USE OF SECONDARY MILK RESOURCES
Abstract views: 184
/ PDF downloads: 93
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
Abstract views: 248
/ PDF downloads: 94
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
Abstract views: 214
/ PDF downloads: 74
https://doi.org/10.55956/KRLM3763
METHOD FOR PRODUCING FERMENTED MILK DESSERT BASED ON GOAT MILK
Abstract views: 201
/ PDF downloads: 56
https://doi.org/10.55956/UIRB7141
RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP
Abstract views: 176
/ PDF downloads: 67
https://doi.org/10.55956/KJYF4411
FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS
Abstract views: 132
/ PDF downloads: 0
https://doi.org/10.55956/VQJH9380
PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION
Abstract views: 59
/ PDF downloads: 45
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
Abstract views: 366
/ PDF downloads: 225
https://doi.org/10.55956/WCBQ8168
STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL
Abstract views: 113
/ PDF downloads: 76
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
Abstract views: 121
/ PDF downloads: 213
Loading...