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https://doi.org/10.55956/ZZIV9315
INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE
Abstract views: 89
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PDF downloads: 0
https://doi.org/10.55956/WCIL8851
THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER
Abstract views: 3
/ PDF downloads: 2
https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
Abstract views: 63
/ PDF downloads: 49
https://doi.org/10.55956/XSIA3662
DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL
Abstract views: 80
/ PDF downloads: 91
https://doi.org/10.55956/GRQA4117
IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT
Abstract views: 87
/ PDF downloads: 24
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
Abstract views: 237
/ PDF downloads: 25
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
Abstract views: 198
/ PDF downloads: 57
https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
Abstract views: 151
/ PDF downloads: 82
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
Abstract views: 130
/ PDF downloads: 31
https://doi.org/10.55956/YTDR9845
STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC
Abstract views: 3
/ PDF downloads: 6
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
Abstract views: 311
/ PDF downloads: 15
https://doi.org/10.55956/MYKR1056
DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS
Abstract views: 51
/ PDF downloads: 37
https://doi.org/10.55956/HKPD4195
INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM
Abstract views: 172
/ PDF downloads: 51
https://doi.org/10.55956/WNTK3793
PRODUCTION OF ANTISEPTIC BORIC ACID
Abstract views: 119
/ PDF downloads: 104
https://doi.org/10.55956/KLJM9869
RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN
Abstract views: 92
/ PDF downloads: 0
https://doi.org/10.55956/EFNR4338
THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION
Abstract views: 156
/ PDF downloads: 63
https://doi.org/10.55956/SNWM3015
CONVERSION MIXTURE BASED ON ALKYL-SUBSTITUTED PHENOLS
Abstract views: 92
/ PDF downloads: 21
https://doi.org/10.55956/GLZB2267
ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS
Abstract views: 58
/ PDF downloads: 56
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
Abstract views: 188
/ PDF downloads: 121
https://doi.org/10.55956/EJVR4716
DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK
Abstract views: 139
/ PDF downloads: 74
https://doi.org/10.55956/VMBN7659
THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION
Abstract views: 222
/ PDF downloads: 134
https://doi.org/10.55956/ISBR1989
NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK
Abstract views: 99
/ PDF downloads: 53
https://doi.org/10.55956/KRLM3763
METHOD FOR PRODUCING FERMENTED MILK DESSERT BASED ON GOAT MILK
Abstract views: 129
/ PDF downloads: 15
https://doi.org/10.55956/OQFC2076
STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)
Abstract views: 157
/ PDF downloads: 84
https://doi.org/10.55956/DBHH4781
COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS
Abstract views: 13
/ PDF downloads: 2
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