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• https://doi.org/10.55956/YUXY9855

  OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

  • Zh.K. Imangalieva
  • N.K. Ibragimov
  • M.O. Kozhakhiyeva
  • A.B. Yesenova

  40-46

  2024-09-30

  Abstract views: 2 / PDF downloads: 8
• https://doi.org/10.55956/NTHZ7458

  OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”

  • A.B. Mynbayeva
  • А.К. Sadybayev
  • P.M. Maliktaeva
  • A.S. Umirbekova

  121-128

  2025-03-30

  Abstract views: 4 / PDF downloads: 1
• https://doi.org/10.55956/YAQL3321

  OPTIMISATION OF MELON PROCESSING METHODS

  • N.A. Umbetaliev
  • G.K. Kuzembaeva
  • K.K. Kuzembaev
  • M. Makhanov
  • E. Shambulov
  • S.Zh. Oralbaev
  • Zh.T. Sydykbaev

  64-75

  2024-09-30

  Abstract views: 2 / PDF downloads: 0
• https://doi.org/10.55956/RCYN7574

  DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

  • E. Urbanchik
  • N. Оngarbayeva
  • L. Shustava

  27-39

  2024-09-30

  Abstract views: 2 / PDF downloads: 1
• https://doi.org/10.55956/MXFY1640

  OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES

  • Ya. Uzakov
  • M. Kozhakhiyeva
  • M. Kaldarbekova
  • K. Makangali

  99-104

  2024-06-30

  Abstract views: 0 / PDF downloads: 0
• https://doi.org/10.55956/NXZX2857

  DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS

  • A.B. Aben
  • N.M. Zhunissov
  • Zh.B. Myrzatayev

  440-450

  2024-12-30

  Abstract views: 0 / PDF downloads: 0