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https://doi.org/10.55956/IVQS7676
Optimization of yogurt formulation with quince additive and trehalose using Design of Experiments
- Z.К. Imangaliyeva
- F.T. Dikhanbayeva
- G.N. Zhaksylykova
- G.K. Kuzembayeva
30-45

2026-09-30
Abstract views: 65 / PDF downloads: 46
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
- А. Koishybayeva
- Y. Uzakov
- L. Kaimbayeva
- Sh. Kenenbay
- M. Kozhakhiyeva
206-220

2026-09-30
Abstract views: 60 / PDF downloads: 54
https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
- N.Zh. Muslimov
- K.K. Omarov
- G.B. Dzhumabekova
- A.R. Tuyakova
- I.M. Zaurbekova
157-184

2026-09-30
Abstract views: 55 / PDF downloads: 41
https://doi.org/10.55956/YLIQ3370
OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS
- N.Zh. Muslimov
- K.K. Omarov
- G.B. Dzhumabekova
- A.R. Tuyakova
- I.M. Zaurbekova
101-128

2026-09-30
Abstract views: 53 / PDF downloads: 41
https://doi.org/10.55956/JLHV3079
DAMAGE PREDICTION OF 2D/3D TRUSS STRUCTURES USING THE BLACK WIDOW OPTIMIZATION ALGORITHM
- H.L. Ton-That
151-159

2025-12-30
Abstract views: 148 / PDF downloads: 139
https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
- Zh.K. Imangalieva
- N.K. Ibragimov
- M.O. Kozhakhiyeva
- A.B. Yesenova
40-46

2024-09-30
Abstract views: 133 / PDF downloads: 102
https://doi.org/10.55956/ODGU9402
MODELING THE OPTIMAL FORMULATION OF LOW-SALT MEAT CHIPS USING THE BOX–BEHNKEN METHOD
- A.A. Kaysarova
- A.U. Shyngysov
- A.K. Sadibayev
- M.B. Kenzhekhanova
54-62

2026-06-30
Abstract views: 122 / PDF downloads: 96
https://doi.org/10.55956/NTHZ7458
OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”
- A.B. Mynbayeva
- А.К. Sadybayev
- P.M. Maliktaeva
- A.S. Umirbekova
121-128

2025-03-30
Abstract views: 276 / PDF downloads: 160
https://doi.org/10.55956/SBFC6954
STOCHASTIC OPTIMIZATION OF EXPANDED POLYSTYRENE SIZE AND PROPORTION IN CONCRETE USING MACHINE LEARNING
- G.M. Dabi
- M.I. Rynkovskaya
- S.D. Sefissa
- Y.M. Girma
274-283

2025-09-30
Abstract views: 311 / PDF downloads: 233
https://doi.org/10.55956/NAVZ7958
PROPERTIES OF FINE-GRAINED FIBER-REINFORCED CONCRETE MADE FROM INDUSTRIAL WASTE FOR 3D PRINTING
- L. Aruova
- A. Tleubaeva
- L. Zhaksylykova
- D.Zh. Artykbaev
275-282

2026-03-30
Abstract views: 140 / PDF downloads: 90
https://doi.org/10.55956/MXFY1640
OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES
- Ya. Uzakov
- M. Kozhakhiyeva
- M. Kaldarbekova
- K. Makangali
99-104

2024-06-30
Abstract views: 184 / PDF downloads: 140
https://doi.org/10.55956/XKZJ7005
INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS
- М. Iliyaskyzy
- L.A. Kaimbaeva
- E.M. Imanova
- А.R. Asenov
- Y.М. Seisembay
59-70

2026-09-30
Abstract views: 69 / PDF downloads: 58
https://doi.org/10.55956/OHWP5394
OPTIMIZATION OF BIOCHAR PRODUCTION FROM AGRO-INDUSTRIAL WASTE OF THE ZHAMBYL REGION USING RESPONSE SURFACE METHODOLOGY FOR APPLICATION IN PERMEABLE REACTIVE BARRIERS
- U.G. Kanatbek
- Zh.E. Karimbaeva
- A.S. Zhienbaeva
- Y.K. Reimbayev
- A.A. Kurtebayeva
- Kh. Jumbri
- S.A. Orynbayev
- M.S. Kalmakhanova
167-180

2025-09-30
Abstract views: 305 / PDF downloads: 238
https://doi.org/10.55956/XTCI5817
OPTIMIZATION OF ELASTOMERIC COMPOSITE FORMULATIONS WITH SHUNGITE FOR SEALING ELEMENTS OF VULKANIZATION UNITS
- G.Zh. Mamytova
- G.Y. Kalymbetov
467-477

2026-09-30
Abstract views: 47 / PDF downloads: 26
https://doi.org/10.55956/MYPP3979
OPTIMIZATION OF THE RECIPE FOR THE SMOOTHIE “TALKAN-ULPEK”
- A.B. Mynbayeva
- Z.M. Bayanbayeva
- А.К. Sadybayev
- P.M. Maliktaeva
- A.T. Onlabekova
111-118

2026-03-30
Abstract views: 109 / PDF downloads: 105
https://doi.org/10.55956/NXZX2857
DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS
- A.B. Aben
- N.M. Zhunissov
- Zh.B. Myrzatayev
440-450

2024-12-30
Abstract views: 326 / PDF downloads: 63
https://doi.org/10.55956/KQKY1524
ANALYSIS OF THE INFLUENCE OF LAYER THICKNESS AND THERMAL CONDUCTIVITY COEFFICIENT ON THERMAL RESISTANCE OF WALL STRUCTURES
- G.K. Taimanova
- A.M. Maksutkhanova
- Sh.S. Ospanova
- M.S. Tazhenova
- K.T.Adilkhan
343-351

2026-09-30
Abstract views: 66 / PDF downloads: 44
https://doi.org/10.55956/VTWO1043
OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES
- S.N. Kozhikov
- K. Zhaniya
204-211

2025-12-30
Abstract views: 164 / PDF downloads: 94
https://doi.org/10.55956/AXXE6430
RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES
- G.S. Kenzhibayevа
- M.T. Sikhimbayeva
231-244

2026-06-30
Abstract views: 122 / PDF downloads: 86
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
- E. Shambulov
- S.Zh. Oralbaev
- Zh.T. Sydykbaev
64-75

2024-09-30
Abstract views: 137 / PDF downloads: 75
https://doi.org/10.55956/GPWS9483
OPTIMISATION OF MATERIAL SELECTION FOR OUTDOOR CLOTHING BASED ON THE ANALYSIS OF THE PHYSICAL AND MECHANICAL PROPERTIES OF TEXTILE FABRICS
- A.Zh. Talgatbekova
- A.A. Bugenova
- O.V. Grigoryeva
- K.A. Zulkharnayeva
230-238

2026-09-30
Abstract views: 70 / PDF downloads: 43
https://doi.org/10.55956/RMKX3054
OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION
- Ya.M. Uzakov
- M.А-A. Kaldarbekova
- N.L. Vostrikova
- A.T. Topaeva
- Ch.K. Avylov
106-116

2026-06-30
Abstract views: 124 / PDF downloads: 83
https://doi.org/10.55956/HPAH7835
OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER
- А. Sadibayev
- А. Вorankulova
- А. Umirbekova
- В. Soltybayeva
- M. Yerzhanova
- L. Alashbayeva
122-129

2025-12-30
Abstract views: 181 / PDF downloads: 129
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
- E. Urbanchik
- N. Оngarbayeva
- L. Shustava
27-39

2024-09-30
Abstract views: 289 / PDF downloads: 99
https://doi.org/10.55956/UTID2654
OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS
- L.A. Kaimbayeva
- N.B. Issemberdiyeva
85-95

2025-12-30
Abstract views: 151 / PDF downloads: 146

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Optimization of yogurt formulation with quince additive and trehalose using Design of Experiments

JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS

OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION

OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS

DAMAGE PREDICTION OF 2D/3D TRUSS STRUCTURES USING THE BLACK WIDOW OPTIMIZATION ALGORITHM

OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

MODELING THE OPTIMAL FORMULATION OF LOW-SALT MEAT CHIPS USING THE BOX–BEHNKEN METHOD

OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”

STOCHASTIC OPTIMIZATION OF EXPANDED POLYSTYRENE SIZE AND PROPORTION IN CONCRETE USING MACHINE LEARNING

PROPERTIES OF FINE-GRAINED FIBER-REINFORCED CONCRETE MADE FROM INDUSTRIAL WASTE FOR 3D PRINTING

OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES

INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS

OPTIMIZATION OF BIOCHAR PRODUCTION FROM AGRO-INDUSTRIAL WASTE OF THE ZHAMBYL REGION USING RESPONSE SURFACE METHODOLOGY FOR APPLICATION IN PERMEABLE REACTIVE BARRIERS

OPTIMIZATION OF ELASTOMERIC COMPOSITE FORMULATIONS WITH SHUNGITE FOR SEALING ELEMENTS OF VULKANIZATION UNITS

OPTIMIZATION OF THE RECIPE FOR THE SMOOTHIE “TALKAN-ULPEK”

DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS

ANALYSIS OF THE INFLUENCE OF LAYER THICKNESS AND THERMAL CONDUCTIVITY COEFFICIENT ON THERMAL RESISTANCE OF WALL STRUCTURES

OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES

RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES

OPTIMISATION OF MELON PROCESSING METHODS

OPTIMISATION OF MATERIAL SELECTION FOR OUTDOOR CLOTHING BASED ON THE ANALYSIS OF THE PHYSICAL AND MECHANICAL PROPERTIES OF TEXTILE FABRICS

OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION

OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

OPTIMIZATION OF FEED COMPOSITION FOR SALMONID FISH ACCORDING TO NUTRITIONAL VALUE STANDARDS

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