Search
Search Results
##search.searchResults.foundPlural##
-
https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
Abstract views: 28
/ 
PDF downloads: 15
https://doi.org/10.55956/NTHZ7458
OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”
Abstract views: 100
/ PDF downloads: 46
https://doi.org/10.55956/SBFC6954
STOCHASTIC OPTIMIZATION OF EXPANDED POLYSTYRENE SIZE AND PROPORTION IN CONCRETE USING MACHINE LEARNING
Abstract views: 125
/ PDF downloads: 87
https://doi.org/10.55956/MXFY1640
OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES
Abstract views: 42
/ PDF downloads: 85
https://doi.org/10.55956/OHWP5394
OPTIMIZATION OF BIOCHAR PRODUCTION FROM AGRO-INDUSTRIAL WASTE OF THE ZHAMBYL REGION USING RESPONSE SURFACE METHODOLOGY FOR APPLICATION IN PERMEABLE REACTIVE BARRIERS
Abstract views: 116
/ PDF downloads: 80
https://doi.org/10.55956/NXZX2857
DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS
Abstract views: 192
/ PDF downloads: 6
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 30
/ PDF downloads: 8
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
Abstract views: 176
/ PDF downloads: 19
1 - 8 of 8 itemsLoading...