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https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
Abstract views: 26
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PDF downloads: 14
https://doi.org/10.55956/NTHZ7458
OPTIMIZATION OF THE RECIPE FOR THE NATIONAL PRODUCT “TALKAN-ULPEK”
Abstract views: 75
/ PDF downloads: 38
https://doi.org/10.55956/SBFC6954
STOCHASTIC OPTIMIZATION OF EXPANDED POLYSTYRENE SIZE AND PROPORTION IN CONCRETE USING MACHINE LEARNING
Abstract views: 22
/ PDF downloads: 6
https://doi.org/10.55956/MXFY1640
OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES
Abstract views: 36
/ PDF downloads: 20
https://doi.org/10.55956/OHWP5394
OPTIMIZATION OF BIOCHAR PRODUCTION FROM AGRO-INDUSTRIAL WASTE OF THE ZHAMBYL REGION USING RESPONSE SURFACE METHODOLOGY FOR APPLICATION IN PERMEABLE REACTIVE BARRIERS
Abstract views: 16
/ PDF downloads: 6
https://doi.org/10.55956/NXZX2857
DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS
Abstract views: 191
/ PDF downloads: 6
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 24
/ PDF downloads: 5
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
Abstract views: 174
/ PDF downloads: 18
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