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https://doi.org/10.55956/UBDQ6810
MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING
- G.Yu. Kaldybaeva
- I.A. Nabieva
- I.G. Shin
- R.T. Kaldybaev
366-376

2024-12-30
Abstract views: 118 / PDF downloads: 74
https://doi.org/10.55956/DDFB5762
ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR
- S. Nurdaulet
- R.U. Uazhanova
- E.S. Erzhigitov
10-16

2025-03-30
Abstract views: 243 / PDF downloads: 182
https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
- N.K. Kokumbekova
- G.Kh. Ospankulova
- M.D. Kenzhekhodjayev
- A.S. Borankulova
194-205

2026-09-30
Abstract views: 59 / PDF downloads: 68
https://doi.org/10.55956/CXJQ1799
DEVELOPMENT OF A SCIENTIFIC CONCEPT OF ENVIRONMENTALLY FRIENDLY INDUSTRIAL SYSTEMS FOR STORING PLANT PRODUCTS
- I.V. Sobol
- A.A. Varivoda
- L.V. Donchenko
91-99

2025-09-30
Abstract views: 284 / PDF downloads: 191
https://doi.org/10.55956/FYQR8972
TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS
- M.Zh. Kizatova
- A.B. Abuova
- N. Zheksenbay
- E.P. Tsoy
- M.D. Kenzhekhodzhaev
- A.B. Apbasbek
54-63

2025-06-30
Abstract views: 284 / PDF downloads: 182
https://doi.org/10.55956/FNXL9188
ALTERNATIVE SOURCES OF CELLULOSE: PROSPECTS FOR THE USE OF CORN WASTE AND WOLLASTONITE IN THE PRODUCTION OF CARDBOARD
- A.N. Zhumazhanov
- K.M. Azimbekova
- Z.A. Mansurov
- K.K. Khamitova
- S.T. Kazakbaev
- S.T. Nurtazin
- Y.O. Doszhanov
312-324

2025-03-30
Abstract views: 266 / PDF downloads: 166
https://doi.org/10.55956/HPAH7835
OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER
- А. Sadibayev
- А. Вorankulova
- А. Umirbekova
- В. Soltybayeva
- M. Yerzhanova
- L. Alashbayeva
122-129

2025-12-30
Abstract views: 181 / PDF downloads: 129
https://doi.org/10.55956/GDRW6729
INFLUENCE OF MOLECULAR HYDROGEN ON THE YIELD OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE
- A.A. Bayadilova
- G.B. Abdilova
- K.S. Bekbayev
- K.S. Baychiyeva
- A.B. Aryn
137-146

2026-06-30
Abstract views: 111 / PDF downloads: 81
https://doi.org/10.55956/VSUK8714
MODIFICATION OF THE EXTERNAL SHAPE OF COTTON FIBER, ITS SURFACEAND VOLUME UNDER THE ACTION OF TECHNOLOGICAL SOLUTIONS
- K.I. Badanov
- I.K. Badanov
- R.R. Badanova
248-256

2025-06-30
Abstract views: 290 / PDF downloads: 134
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
- K. Makangali
- G. Ospankulova
- G. Tokysheva
76-83

2024-09-30
Abstract views: 216 / PDF downloads: 77
https://doi.org/10.55956/RGFY6825
CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE
- A.Zh. Aitbayeva
- R.S. Alibekov
- Z.T. Nurseitova
- B.M. Satayev
- А.А. Ablash
9-19

2026-03-30
Abstract views: 144 / PDF downloads: 129
https://doi.org/10.55956/DHTW2683
MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES
- K. Boleyev
- L.K. Boleyeva
405-425

2024-06-30
Abstract views: 136 / PDF downloads: 69
https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
- N.Zh. Muslimov
- K.K. Omarov
- G.B. Dzhumabekova
- A.R. Tuyakova
- I.M. Zaurbekova
157-184

2026-09-30
Abstract views: 55 / PDF downloads: 41
https://doi.org/10.55956/ZTFR4785
METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT
- Sh. Duissebayev
- M.I. Satayev
- A. Azimov
- Zh. Ashirbayev
- N. Alexeyeva
- Z. Shakiryanova
71-81

2025-09-30
Abstract views: 344 / PDF downloads: 273
https://doi.org/10.55956/GNNV1003
THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS
- A.T. Kabylbekova
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.S. Ungarbayeva
- E.K. Ongarbayev
- E.I. Imanbayev
299-316

2024-09-30
Abstract views: 199 / PDF downloads: 91
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
- A.A. Ablaeva
- D.A. Tlevlessova
- B.M. Khamitova
- S.T. Azimova
- A.N. Yessengaziyeva
148-155

2025-03-30
Abstract views: 255 / PDF downloads: 140
https://doi.org/10.55956/FNTM2635
DISHES MADE FROM DRIED FRUITS
- G.D. Shambulova
- Zh.A. Nurseitova
76-83

2024-12-30
Abstract views: 143 / PDF downloads: 79
https://doi.org/10.55956/LGIJ8137
STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS
- M.A. Makhmudova
- R.T. Kaldybaev
- M. Bernd
- Zh. Serikuly
- G.Yu. Kaldybaeva
240-247

2025-06-30
Abstract views: 258 / PDF downloads: 152
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
- E. Shambulov
- S.Zh. Oralbaev
- Zh.T. Sydykbaev
64-75

2024-09-30
Abstract views: 137 / PDF downloads: 75
https://doi.org/10.55956/LFUJ2602
CHANGES IN THE CALORIMETRIC CHARACTERISTICS OF TEXTILES DURING ANTIBACTERIAL TREATMENT WITH METAL NANOPARTICLES
- N.E. Botabayev
- A.K. Bektursunova
- A.K. Absallimova
- Р. Ердем
- M.K. Omirtay
313-326

2024-06-30
Abstract views: 152 / PDF downloads: 62
https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
- N. Ongarbayeva
- A.I. Iztayev
- A.T. Kiyabayeva
- M.A. Yakiyayeva
- M.D. Kenzhekhojayev
47-62

2025-09-30
Abstract views: 324 / PDF downloads: 238
https://doi.org/10.55956/YFUG9648
STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS
- F.Kh. Aubakirova
- K.S. Dossaliyev
- K. Ibragimov
- D.Zh. Artykbaev
- А.М. Budikova
247-256

2024-09-30
Abstract views: 207 / PDF downloads: 69
https://doi.org/10.55956/XSYG2142
DRY BUILDING THERMAL INSULATION MIXTURES
- A.S. Yestemessova
- E.I. Kuldeyev
- R.Е. Nurlybayev
- Z.N. Altayeva
- Y.S. Orynbekov
327-347

2026-03-30
Abstract views: 162 / PDF downloads: 88
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
- Y.M. Uzakov
- A.N. Yessengaziyeva
- M.O. Kozhakhiyeva
- G.K. Kuzembayeva
- M.А-A. Kaldarbekova
- A.N. Tortay
24-32

2025-06-30
Abstract views: 314 / PDF downloads: 197
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
- Zh.M. Altybaev
- B.T. Omarov
- N.Kh. Umirzahova
- B.N. Tazhbenova
- M.M. Eskermesova
- G.E. Kalymbetov
344-358

2025-12-30
Abstract views: 227 / PDF downloads: 127

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MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING

ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR

TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN

DEVELOPMENT OF A SCIENTIFIC CONCEPT OF ENVIRONMENTALLY FRIENDLY INDUSTRIAL SYSTEMS FOR STORING PLANT PRODUCTS

TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

ALTERNATIVE SOURCES OF CELLULOSE: PROSPECTS FOR THE USE OF CORN WASTE AND WOLLASTONITE IN THE PRODUCTION OF CARDBOARD

OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

INFLUENCE OF MOLECULAR HYDROGEN ON THE YIELD OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE

MODIFICATION OF THE EXTERNAL SHAPE OF COTTON FIBER, ITS SURFACEAND VOLUME UNDER THE ACTION OF TECHNOLOGICAL SOLUTIONS

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE

MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES

OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION

METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT

THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS

DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

DISHES MADE FROM DRIED FRUITS

STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS

OPTIMISATION OF MELON PROCESSING METHODS

CHANGES IN THE CALORIMETRIC CHARACTERISTICS OF TEXTILES DURING ANTIBACTERIAL TREATMENT WITH METAL NANOPARTICLES

THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY

STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS

DRY BUILDING THERMAL INSULATION MIXTURES

INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE

ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING

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