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https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
Abstract views: 207
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PDF downloads: 64
https://doi.org/10.55956/YXAX1935
DEVELOPMENT AND INVESTIGATION OF ANTIMICROBIAL TEXTILE MATERIALS BASED ON PLANT EXTRACTS AND BIOPOLYMERS
Abstract views: 139
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PDF downloads: 90
https://doi.org/10.55956/AITD1583
OVERVIEW OF PLANT EXTRACTS FROM THE FLORA OF THE KAZAKHSTAN FOR DYEING AND PRINTING TEXTILE MATERIALS
Abstract views: 155
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PDF downloads: 71
https://doi.org/10.55956/VFFC7979
CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY
Abstract views: 136
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PDF downloads: 84
https://doi.org/10.55956/SFNB1737
STUDY OF THE STRENGTH PROPERTIES OF LEATHER OBTAINED FROM SHEEPSKIN DYED WITH PLANT-BASED EXTRACTS
Abstract views: 166
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PDF downloads: 112
https://doi.org/10.55956/BXKJ1989
STUDY OF THE THE PHYSICAL AND MECHANICAL PROPERTIES OF NONWOVEN MATERIALS FOR FOOTWEAR
Abstract views: 149
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PDF downloads: 111
https://doi.org/10.55956/NQPO4242
STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER
Abstract views: 50
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PDF downloads: 38
https://doi.org/10.55956/OTRW6921
STUDY OF THE ANTIMICROBIAL PROPERTIES OF FOOTWEAR MATERIALS OF PEOPLE WITH PATHOLOGICAL DEVIATIONS OF THE FEET
Abstract views: 238
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PDF downloads: 0
https://doi.org/10.55956/OQOD1949
DEVELOPMENT AND INVESTIGATION OF THE PROPERTIES OF ORGANICALLY MODIFIED PAVLODAR CLAY MINERALS FOR EFFECTIVE REMOVAL OF METHYLENE BLUE FROM THE AQUATIC ENVIRONMENT
Abstract views: 243
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PDF downloads: 172
https://doi.org/10.55956/ZSJC3549
THE POSSIBILITIES OF USING LEAD PRODUCTION WASTE IN THE PRODUCTION OF СONSTRUCTION MATERIALS
Abstract views: 251
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PDF downloads: 71
https://doi.org/10.55956/VEIM8755
INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE
Abstract views: 161
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PDF downloads: 113
https://doi.org/10.55956/WECO4822
DEVELOPMENT OF NEW MATERIALS BASED ON AGRO-INDUSTRIAL WASTE FOR THE STORAGE OF A PERMEABLE REACTIVE BARRIER
Abstract views: 249
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PDF downloads: 147
https://doi.org/10.55956/MBYE7928
DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS
Abstract views: 61
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PDF downloads: 49
https://doi.org/10.55956/NGYZ3478
APPLICATION OF NATURAL CLAY AND BIO-BASED ACTIVATED CARBON FOR THE ADSORPTIVE REMOVAL OF PARACETAMOL FROM WASTEWATER
Abstract views: 273
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PDF downloads: 211
https://doi.org/10.55956/DVFC6420
DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS
Abstract views: 239
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PDF downloads: 141
https://doi.org/10.55956/PTBD6834
METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES
Abstract views: 169
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PDF downloads: 134
https://doi.org/10.55956/RGFY6825
CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE
Abstract views: 144
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PDF downloads: 129
https://doi.org/10.55956/REKD5168
EXPERIMENTAL STUDY OF THE PROPERTIES OF MATERIALS USED IN WOMEN'S CLOTHING
Abstract views: 160
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PDF downloads: 79
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
Abstract views: 214
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PDF downloads: 74
https://doi.org/10.55956/QESY9252
INVESTIGATION OF THE PROPERTIES OF KAOLIN-, ACRYLAMIDE-, AND STARCH-BASED HYDROGELS USING DIFFERENTIAL THERMOGRAVIMETRIC ANALYSIS
Abstract views: 164
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PDF downloads: 73
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
Abstract views: 192
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PDF downloads: 165
https://doi.org/10.55956/UWJQ4973
CHEMICAL TECHNOLOGY OF SUPERABSORBENT HYDROGELS BASED ON NATURAL COMPONENTS
Abstract views: 59
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PDF downloads: 54
https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
Abstract views: 55
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PDF downloads: 41
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
Abstract views: 366
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PDF downloads: 225
https://doi.org/10.55956/MYKR1056
DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS
Abstract views: 206
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PDF downloads: 121
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