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https://doi.org/10.55956/YJZR8529
COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS
- B.Zh. Muldabekova
- M.A. Yakiyayeva
- F.T. Ermetayeva
- M.B. Sultankul
30-39

2026-06-30
Abstract views: 129 / PDF downloads: 91
https://doi.org/10.55956/EFNR4338
THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION
- R.M. Kudaibergenova
- E.A. Baibazarova
- A.T. Ismayl
- Yе.T. Botashev
- B. Bulekbayeva
286-294

2025-03-30
Abstract views: 231 / PDF downloads: 144
https://doi.org/10.55956/XDDK5958
INVESTIGATION OF THE PROPERTIES OF KNITTED DRESSINGSMODIFIED WITH ZINC OXIDE
- B.M. Janpaizova
- G.Sh. Ashirbekova
- B.S. Tleubayeva
- Z.Т. Bekmuratova
- B.S. Turakulov
446-456

2025-03-30
Abstract views: 291 / PDF downloads: 132
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
- B.M. Khamitova
- M. Turlibek
- I.R. Sadyrbaeva
18-26

2025-09-30
Abstract views: 267 / PDF downloads: 166
https://doi.org/10.55956/MXGY8556
INTEGRATED USE OF SECONDARY MILK RESOURCES
- Sh.B. Baizhanova
- Z.K. Konarbayeva
- Zh.B. Kaldybekova
84-95

2024-12-30
Abstract views: 184 / PDF downloads: 93
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
- S.Sh. Sabyrkhanova
- B. Abzalbekuly
- G.K. Yeldiyar
299-307

2024-06-30
Abstract views: 207 / PDF downloads: 64
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
- D.B. Abdraimova
- D.A. Shansharova
50-59

2026-03-30
Abstract views: 126 / PDF downloads: 124
https://doi.org/10.55956/REKD5168
EXPERIMENTAL STUDY OF THE PROPERTIES OF MATERIALS USED IN WOMEN'S CLOTHING
- U.S. Smailova
- A.K. Abdikayeva
- U.A. Vakhidova
- A.B. Bekzat
216-223

2026-03-30
Abstract views: 160 / PDF downloads: 79
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yessengaziyeva
- G.K. Kuzembayeva
128-136

2026-06-30
Abstract views: 125 / PDF downloads: 73
https://doi.org/10.55956/XDVZ6529
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR
- Бекзада Солтыбаева
71-83

2026-09-30
Abstract views: 69 / PDF downloads: 49
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
- A.A. Ablaeva
- D.A. Tlevlessova
- B.M. Khamitova
- S.T. Azimova
- A.N. Yessengaziyeva
148-155

2025-03-30
Abstract views: 255 / PDF downloads: 140
https://doi.org/10.55956/DNKG6904
DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN
- A.M. Kainarbek
- A.S. Borankulova
93-100

2025-06-30
Abstract views: 275 / PDF downloads: 130
https://doi.org/10.55956/SLEL7322
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR
- L.Zh. Alashbayeva
- M.A. Yakiyayeva
136-143

2026-09-30
Abstract views: 68 / PDF downloads: 50
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
- K. Makangali
- G. Ospankulova
- G. Tokysheva
76-83

2024-09-30
Abstract views: 216 / PDF downloads: 77
https://doi.org/10.55956/HGHP9116
POLYMER COMPOSITE MATERIALS WITH SORPTION PROPERTIES: STRUCTURE, MODIFICATION AND APPLICATIONS
- R. Rajasekharan
391-404

2026-03-30
Abstract views: 127 / PDF downloads: 104
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
- Z.T. Nurseytova
- G.Zh. Nurynbetova
- B.Zh. Muldabekova
- S.N. Myrzaly
- M.A. Yakiyayeva
75-81

2025-06-30
Abstract views: 275 / PDF downloads: 186
https://doi.org/10.55956/MHRD3289
ROLE OF POLYMERS AND GREEN SYSTEMS IN THE SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION IN THE TEXTILE INDUSTRY
- A.K. Bektursunova
- N.E. Botabaev
- А. Absalimova
- Zh. Serikuly
276-294

2026-09-30
Abstract views: 68 / PDF downloads: 77
https://doi.org/10.55956/IYOS9600
THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS
- A.B. Dzholdoshоva
- M. Yeziyeva
265-274

2025-06-30
Abstract views: 222 / PDF downloads: 200
https://doi.org/10.55956/MLOC7751
DESIGN OF SPECIAL CLOTHING FOR THE MILITARIZED RAILWAY TRANSPORT SECURITY PERSONNEL
- A.Zh. Rizabekova
- A.Zh. Talgatbekova
- L.K. Shildebayeva
427-435

2025-03-30
Abstract views: 208 / PDF downloads: 143
https://doi.org/10.55956/GMBW3326
DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER
- D.A. Tlevlessova
- S.T. Azimova
- M.Zh. Kizatova
- N.K. Akhmetova
- F.A. Makhmudov
106-112

2025-12-30
Abstract views: 175 / PDF downloads: 119
https://doi.org/10.55956/IJBN8599
REVIEW OF INNOVATIVE DEVELOPMENTS IN THE TEXTILE INDUSTRY
- S.O. Doskaraeva
- N.E. Botabayev
- R. Erdem
- R.T. Kaldybayev
- Zh. Serikuly
304-319

2026-09-30
Abstract views: 60 / PDF downloads: 57
https://doi.org/10.55956/VINF1125
STUDY OF THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MILITARY CLOTHING PACKAGES
- M.N. Amirali
- R.O. Zhilisbayeva
169-176

2026-03-30
Abstract views: 101 / PDF downloads: 69
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
- Y.M. Uzakov
- A.N. Yessengaziyeva
- M.O. Kozhakhiyeva
- G.K. Kuzembayeva
- M.А-A. Kaldarbekova
- A.N. Tortay
24-32

2025-06-30
Abstract views: 314 / PDF downloads: 197
https://doi.org/10.55956/SISS3039
FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS
- R.M. Kudaibergenova
- R. Taubaeva
- K.S. Nazarkasym
- N.U. Asylbek
- A.N. Seitmanbetova
429-445

2026-09-30
Abstract views: 59 / PDF downloads: 48
https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
- T.Ch. Tultabayeva
- G.N. Zhakupova
- К.К. Makangali
- A.E. Shoman
- А.Н. Muldasheva
- A.T. Sagandyk
- A.T. Akhmetzhanova
- К.Sh. Dairova
65-76

2025-12-30
Abstract views: 184 / PDF downloads: 125

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COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS

THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION

INVESTIGATION OF THE PROPERTIES OF KNITTED DRESSINGSMODIFIED WITH ZINC OXIDE

EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS

INTEGRATED USE OF SECONDARY MILK RESOURCES

COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES

ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS

EXPERIMENTAL STUDY OF THE PROPERTIES OF MATERIALS USED IN WOMEN'S CLOTHING

ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR

DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN

DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

POLYMER COMPOSITE MATERIALS WITH SORPTION PROPERTIES: STRUCTURE, MODIFICATION AND APPLICATIONS

DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

ROLE OF POLYMERS AND GREEN SYSTEMS IN THE SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION IN THE TEXTILE INDUSTRY

THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS

DESIGN OF SPECIAL CLOTHING FOR THE MILITARIZED RAILWAY TRANSPORT SECURITY PERSONNEL

DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

REVIEW OF INNOVATIVE DEVELOPMENTS IN THE TEXTILE INDUSTRY

STUDY OF THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MILITARY CLOTHING PACKAGES

INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE

FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS

USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

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