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https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
Abstract views: 247
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PDF downloads: 137
https://doi.org/10.55956/YSEC2395
LEATHER FOOTWEAR & APPARELS: THE KEY TO SUSTAINABILITY AND FASHION
Abstract views: 230
/ PDF downloads: 142
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
Abstract views: 366
/ PDF downloads: 225
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
Abstract views: 284
/ PDF downloads: 61
https://doi.org/10.55956/YJZR8529
COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS
Abstract views: 129
/ PDF downloads: 91
https://doi.org/10.55956/
MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING
Abstract views: 203
/ PDF downloads: 105
https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
Abstract views: 214
/ PDF downloads: 172
https://doi.org/10.55956/XQHX1374
RETROSPECTIVE ANALYSIS OF SCIENTIFIC RESEARCH ON THE DEVELOPMENT OF SPECIAL CLOTHING FOR THE CONSTRUCTION INDUSTRY
Abstract views: 161
/ PDF downloads: 74
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
Abstract views: 267
/ PDF downloads: 166
https://doi.org/10.55956/KLJM9869
RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN
Abstract views: 168
/ PDF downloads: 0
https://doi.org/10.55956/VTWO1043
OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES
Abstract views: 164
/ PDF downloads: 94
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
Abstract views: 222
/ PDF downloads: 140
https://doi.org/10.55956/KRLM3763
METHOD FOR PRODUCING FERMENTED MILK DESSERT BASED ON GOAT MILK
Abstract views: 201
/ PDF downloads: 56
https://doi.org/10.55956/QQXT6666
EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE
Abstract views: 71
/ PDF downloads: 47
https://doi.org/10.55956/MFJJ5891
DEVELOPMENT OF SPECIAL CLOTHING FOR EMPLOYEES OF THE MINING INDUSTRY
Abstract views: 222
/ PDF downloads: 130
https://doi.org/10.55956/NVHF2887
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN
Abstract views: 108
/ PDF downloads: 61
https://doi.org/10.55956/UYMA4582
IMPORTANCE OF SUPPLEMENTING POULTRY FEED MIXTURES WITH ANIMAL PRODUCTS AND MINERALS
Abstract views: 157
/ PDF downloads: 100
https://doi.org/10.55956/IUOB6799
THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN
Abstract views: 124
/ PDF downloads: 71
https://doi.org/10.55956/GMBW3326
DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER
Abstract views: 175
/ PDF downloads: 119
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
Abstract views: 266
/ PDF downloads: 184
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
Abstract views: 216
/ PDF downloads: 77
https://doi.org/10.55956/SLEL7322
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR
Abstract views: 68
/ PDF downloads: 50
https://doi.org/10.55956/NHAF9017
CALCULATION OF DAILY FUEL CONSUMPTION FROM THE FUEL TANK AND ITS IMPACT ON THE ENVIRONMENT
Abstract views: 165
/ PDF downloads: 103
https://doi.org/10.55956/ZEKY9877
ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN
Abstract views: 255
/ PDF downloads: 92
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
Abstract views: 127
/ PDF downloads: 137
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