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https://doi.org/10.55956/LYOG9447
THE EFFECT OF SILVER AND CARBOXYMETHYL STARCH NANOCOMPOSITION ON THE COLOR AND ANTIBACTERIAL CHARACTERISTICS OF COTTON KNITTED FABRICS DYED WITH REACTIVE DYES
- N.E. Botabaev
- A.K. Bektursunova
- Zh. Serikuly
- А. Absalimova
221-229

2026-09-30
Abstract views: 60 / PDF downloads: 66
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 341 / PDF downloads: 179
https://doi.org/10.55956/YXAX1935
DEVELOPMENT AND INVESTIGATION OF ANTIMICROBIAL TEXTILE MATERIALS BASED ON PLANT EXTRACTS AND BIOPOLYMERS
- A. Burkitbay
- S.Sh. Tashpulatov
- I.B. Tleulinova
- Q.Zh. Qaldybek
221-230

2026-06-30
Abstract views: 139 / PDF downloads: 90
https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
- N. Ongarbayeva
- A.I. Iztayev
- A.T. Kiyabayeva
- M.A. Yakiyayeva
- M.D. Kenzhekhojayev
47-62

2025-09-30
Abstract views: 324 / PDF downloads: 238
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
- K. Makangali
- G. Ospankulova
- G. Tokysheva
76-83

2024-09-30
Abstract views: 216 / PDF downloads: 77
https://doi.org/10.55956/WGBN4728
APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS
- P.M. Maliktaeva
- K.Ch. Sarzhanova
- T.N. Sailaubek
119-124

2026-03-30
Abstract views: 127 / PDF downloads: 187
https://doi.org/10.55956/KJYF4411
FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS
- Zh. Zhamekova
- U. Chomanov
- Zh. Iskakova
- Zh. Kussainova
- M. Kaldarbekova
92-98

2024-06-30
Abstract views: 132 / PDF downloads: 0
https://doi.org/10.55956/CEIP3936
IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR
- M. Oralsynkyzy
- M.N. Sennikov
- S.K. Joldassov
- B.J. Manapbayev
- A.S.Meyrbekova
- B.D. Jakiyayev
- U.A. Otarov
- N.T. Egenberdiyev
319-329

2025-09-30
Abstract views: 324 / PDF downloads: 136
https://doi.org/10.55956/YFUG9648
STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS
- F.Kh. Aubakirova
- K.S. Dossaliyev
- K. Ibragimov
- D.Zh. Artykbaev
- А.М. Budikova
247-256

2024-09-30
Abstract views: 207 / PDF downloads: 69
https://doi.org/10.55956/FYQR8972
TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS
- M.Zh. Kizatova
- A.B. Abuova
- N. Zheksenbay
- E.P. Tsoy
- M.D. Kenzhekhodzhaev
- A.B. Apbasbek
54-63

2025-06-30
Abstract views: 284 / PDF downloads: 182
https://doi.org/10.55956/CGCN8309
DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES
- G.Yu. Kaldybaeva
- I.A. Nabieva
- R.T. Kaldybaev
- A. Meldebek
260-271

2025-12-30
Abstract views: 203 / PDF downloads: 119
https://doi.org/10.55956/FNTM2635
DISHES MADE FROM DRIED FRUITS
- G.D. Shambulova
- Zh.A. Nurseitova
76-83

2024-12-30
Abstract views: 143 / PDF downloads: 79
https://doi.org/10.55956/JOOZ1309
DEVELOPMENT OF A NOVEL FOOTWEAR DESIGN FOR MEDICAL PERSONNEL AND EVALUATION OF ITS ERGONOMIC PERFORMANCE BASED ON WEAR TRIAL RESULTS
- D.T. Maksudova
- D.K. Tursunova
- N.U. Ibragimova
197-206

2026-06-30
Abstract views: 134 / PDF downloads: 57
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
- E. Shambulov
- S.Zh. Oralbaev
- Zh.T. Sydykbaev
64-75

2024-09-30
Abstract views: 137 / PDF downloads: 75
https://doi.org/10.55956/BOCI7541
FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS
- A.S. Ungarbaeva
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.M. Berdalieva
304-318

2024-12-30
Abstract views: 304 / PDF downloads: 67
https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
- N.K. Kokumbekova
- G.Kh. Ospankulova
- M.D. Kenzhekhodjayev
- A.S. Borankulova
194-205

2026-09-30
Abstract views: 59 / PDF downloads: 68
https://doi.org/10.55956/UFGO2185
DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE
- A.S. Yestemessova
- Е.I. Kuldeev
- R.E. Nurlybaev
- Z.N. Altaeva
- E.S. Orynbekov
201-212

2024-09-30
Abstract views: 190 / PDF downloads: 96
https://doi.org/10.55956/WCIL8851
THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER
- N. Kozhakulov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
348-353

2026-03-30
Abstract views: 121 / PDF downloads: 62
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
- K. Zhumaeva
- B.Zh. Ryskalieva
- D.S. Zhaksygalieva
- B.B. Bolat
- N.B. Maksutova
- G.K. Gadilbekova
17-26

2024-09-30
Abstract views: 214 / PDF downloads: 74
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
- F. Makhmudov
- S. Azimova
- D. Tlevlessova
- Zh. Yembergenova
- A. Gabbasova
71-76

2026-03-30
Abstract views: 127 / PDF downloads: 137
https://doi.org/10.55956/ISBR1989
NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK
- A.B. Rakhmatulina
- F.T. Dikhanbayeva
- D.А. Tlevlessova
- N.A. Aralbaev
- A.B. Yessenova
151-157

2024-09-30
Abstract views: 193 / PDF downloads: 102
https://doi.org/10.55956/QRIS3331
SELECTION OF RUBBER CONCRETE MIXES FOR 3D PRINTING
- Zh.E.Yeskermessov
- U.B. Abdikerova
- Zh.N. Tursynbek
268-274

2026-03-30
Abstract views: 155 / PDF downloads: 106
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
- Y.M. Uzakov
- A.N. Yessengaziyeva
- M.O. Kozhakhiyeva
- G.K. Kuzembayeva
- M.А-A. Kaldarbekova
- A.N. Tortay
24-32

2025-06-30
Abstract views: 314 / PDF downloads: 197
https://doi.org/10.55956/HPAH7835
OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER
- А. Sadibayev
- А. Вorankulova
- А. Umirbekova
- В. Soltybayeva
- M. Yerzhanova
- L. Alashbayeva
122-129

2025-12-30
Abstract views: 181 / PDF downloads: 129
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
- Е.B. Yeshayeva
- A.M. Taeva
- B.T. Abdizhapparova
8-18

2026-06-30
Abstract views: 140 / PDF downloads: 70

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THE EFFECT OF SILVER AND CARBOXYMETHYL STARCH NANOCOMPOSITION ON THE COLOR AND ANTIBACTERIAL CHARACTERISTICS OF COTTON KNITTED FABRICS DYED WITH REACTIVE DYES

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

DEVELOPMENT AND INVESTIGATION OF ANTIMICROBIAL TEXTILE MATERIALS BASED ON PLANT EXTRACTS AND BIOPOLYMERS

THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS

FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS

IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR

STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS

TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES

DISHES MADE FROM DRIED FRUITS

DEVELOPMENT OF A NOVEL FOOTWEAR DESIGN FOR MEDICAL PERSONNEL AND EVALUATION OF ITS ERGONOMIC PERFORMANCE BASED ON WEAR TRIAL RESULTS

OPTIMISATION OF MELON PROCESSING METHODS

FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS

TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN

DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE

THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER

QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

SELECTION OF RUBBER CONCRETE MIXES FOR 3D PRINTING

INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE

OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD

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