Search

Search Results

##search.searchResults.foundPlural##

https://doi.org/10.55956/GNNV1003
THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS
- A.T. Kabylbekova
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.S. Ungarbayeva
- E.K. Ongarbayev
- E.I. Imanbayev
299-316

2024-09-30
Abstract views: 199 / PDF downloads: 91
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
- А. Koishybayeva
- Y. Uzakov
- L. Kaimbayeva
- Sh. Kenenbay
- M. Kozhakhiyeva
206-220

2026-09-30
Abstract views: 60 / PDF downloads: 54
https://doi.org/10.55956/DBHH4781
COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS
- A.K. Kalymbet
- Sh.N. Kubekova
- V.I. Kapralova
427-432

2026-03-30
Abstract views: 113 / PDF downloads: 90
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 222 / PDF downloads: 133
https://doi.org/10.55956/WCBQ8168
STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL
- Zh. Zhamekova
- U. Chomanov
- Zh. Iskakova
- N. Akishev
95-110

2026-03-30
Abstract views: 113 / PDF downloads: 76
https://doi.org/10.55956/HGGU9407
TREATMENT OF SHEEP WOOL INSULATION MATERIALS WITH BORAX: ANTIMICROBIAL PROPERTIES AND FIRE-RETARDANT POTENTIAL
- Zh.K. Borkulakova
- M.Sh. Shardarbek
- B. Abzalbekuly
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- E.E. Sarybaeva
- G.T. Oraz
- R. Zheterbayeva
246-254

2025-09-30
Abstract views: 378 / PDF downloads: 224
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
33-45

2025-06-30
Abstract views: 266 / PDF downloads: 184
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
- K.Ch. Sarzhanova
- P.M. Maliktaeva
- A.S. Borankulova
80-87

2025-03-30
Abstract views: 246 / PDF downloads: 132
https://doi.org/10.55956/VFFC7979
CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY
- L.A. Myngbatyrova
- R.Sh. Mirzamuratova
182-196

2026-06-30
Abstract views: 136 / PDF downloads: 84
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
- E.E. Sarybaeva
- G.T. Oraz
- B. Abzalbekuly
- M.Sh. Shardarbek
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- Zh.K. Borkulakova
275-283

2025-06-30
Abstract views: 317 / PDF downloads: 157
https://doi.org/10.55956/VMBN7659
THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION
- D. Tlevlessova
- B. Bolkenov
- R. Bekbayeva
- K. Bekbayev
- A. Daniyarova
116-127

2025-09-30
Abstract views: 331 / PDF downloads: 232
https://doi.org/10.55956/QRIS3331
SELECTION OF RUBBER CONCRETE MIXES FOR 3D PRINTING
- Zh.E.Yeskermessov
- U.B. Abdikerova
- Zh.N. Tursynbek
268-274

2026-03-30
Abstract views: 155 / PDF downloads: 106
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
- Y.M. Uzakov
- A.N. Yessengaziyeva
- M.O. Kozhakhiyeva
- G.K. Kuzembayeva
- M.А-A. Kaldarbekova
- A.N. Tortay
24-32

2025-06-30
Abstract views: 314 / PDF downloads: 197
https://doi.org/10.55956/HPAH7835
OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER
- А. Sadibayev
- А. Вorankulova
- А. Umirbekova
- В. Soltybayeva
- M. Yerzhanova
- L. Alashbayeva
122-129

2025-12-30
Abstract views: 181 / PDF downloads: 129
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
- Е.B. Yeshayeva
- A.M. Taeva
- B.T. Abdizhapparova
8-18

2026-06-30
Abstract views: 140 / PDF downloads: 70
https://doi.org/10.55956/VSUK8714
MODIFICATION OF THE EXTERNAL SHAPE OF COTTON FIBER, ITS SURFACEAND VOLUME UNDER THE ACTION OF TECHNOLOGICAL SOLUTIONS
- K.I. Badanov
- I.K. Badanov
- R.R. Badanova
248-256

2025-06-30
Abstract views: 290 / PDF downloads: 134
https://doi.org/10.55956/UEKT1776
EXPERIENCE OF USING CONE PENETRATION TEST AND DYNAMIC SOIL PROBING IN ENGINEERING-GEOLOGICAL CONDITIONS OF ASTANA
- K.A. Abdrakhmanova
- N.N. Satan
- N.T. Alibekova
- A.K. Tleubaeva
- D.Zh. Artykbaev
238-245

2024-12-30
Abstract views: 314 / PDF downloads: 69
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
- M.H. Baygeldiyeva
- B.I. Toktosunov
- H.A. Aubakirov
- G.E. Aubakirova
100-106

2025-09-30
Abstract views: 310 / PDF downloads: 214
https://doi.org/10.55956/PGAZ8345
METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)
- W. Wójcik
468-474

2024-12-30
Abstract views: 198 / PDF downloads: 0
https://doi.org/10.55956/DHTW2683
MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES
- K. Boleyev
- L.K. Boleyeva
405-425

2024-06-30
Abstract views: 136 / PDF downloads: 69
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
- M.K. Alimardanova
- Zh.K. Imangaliyeva
25-33

2024-12-30
Abstract views: 335 / PDF downloads: 91
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yessengaziyeva
- G.K. Kuzembayeva
128-136

2026-06-30
Abstract views: 125 / PDF downloads: 73
https://doi.org/10.55956/LGIJ8137
STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS
- M.A. Makhmudova
- R.T. Kaldybaev
- M. Bernd
- Zh. Serikuly
- G.Yu. Kaldybaeva
240-247

2025-06-30
Abstract views: 258 / PDF downloads: 152
https://doi.org/10.55956/WKFY5487
FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION
- G.A. Kasymova
- K.I. Badanov
- T. Togataev
- I.K. Badanov
- J.S. Rakhmanova
- R.R. Badanova
380-392

2025-03-30
Abstract views: 404 / PDF downloads: 113
https://doi.org/10.55956/KTTB2147
PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE
- A.P. Auyeshov
- Ch.Z. Yeskibayeva
- A.K. Dikanbayeva
- A.M. Ibrayeva
- K.B. Alzhanov
319-327

2025-12-30
Abstract views: 159 / PDF downloads: 110

26 - 50 of 88 items << < 1 2 3 4 > >>

Search

Advanced filters

Search Results

THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS

JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS

COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

TREATMENT OF SHEEP WOOL INSULATION MATERIALS WITH BORAX: ANTIMICROBIAL PROPERTIES AND FIRE-RETARDANT POTENTIAL

JUSTIFICATION OF MELON PRODUCT DRYING METHODS

INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY

MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)

THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION

SELECTION OF RUBBER CONCRETE MIXES FOR 3D PRINTING

INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE

OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD

MODIFICATION OF THE EXTERNAL SHAPE OF COTTON FIBER, ITS SURFACEAND VOLUME UNDER THE ACTION OF TECHNOLOGICAL SOLUTIONS

EXPERIENCE OF USING CONE PENETRATION TEST AND DYNAMIC SOIL PROBING IN ENGINEERING-GEOLOGICAL CONDITIONS OF ASTANA

INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES

METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)

MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES

THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS

FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION

PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE

Sample article design