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https://doi.org/10.55956/UEQX1364
IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS
Abstract views: 166
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PDF downloads: 0
https://doi.org/10.55956/YVZS4266
DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR
Abstract views: 269
/ PDF downloads: 160
https://doi.org/10.55956/MNYP6391
IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE
Abstract views: 81
/ PDF downloads: 85
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
Abstract views: 305
/ PDF downloads: 207
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
Abstract views: 216
/ PDF downloads: 77
https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
Abstract views: 328
/ PDF downloads: 262
https://doi.org/10.55956/IJXL4230
DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN
Abstract views: 297
/ PDF downloads: 153
https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
Abstract views: 59
/ PDF downloads: 68
https://doi.org/10.55956/LZHZ9319
IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES
Abstract views: 153
/ PDF downloads: 106
https://doi.org/10.55956/NNJA4753
APPLICATION OF CHEMICAL SOLUTION UTILIZATION TECHNOLOGY IN THE DESALINATION OF MINERALIZED WATERS ON RANGELANDSOF THE REPUBLIC OF KAZAKHSTAN
Abstract views: 278
/ PDF downloads: 159
https://doi.org/10.55956/YFUG9648
STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS
Abstract views: 207
/ PDF downloads: 69
https://doi.org/10.55956/YXAX1935
DEVELOPMENT AND INVESTIGATION OF ANTIMICROBIAL TEXTILE MATERIALS BASED ON PLANT EXTRACTS AND BIOPOLYMERS
Abstract views: 139
/ PDF downloads: 90
https://doi.org/10.55956/GAHA2528
OVERVIEW OF 3D-PRINTED CONCRETE REINFORCEMENT METHODS
Abstract views: 335
/ PDF downloads: 244
https://doi.org/10.55956/KTKC9557
RESEARCH OF QUALITY INDICATORS IN THE MANUFACTURING OF A SET OF SPECIAL CLOTHING FOR AN AUTO ELECTRIC OF A CAR REPAIR CENTER
Abstract views: 305
/ PDF downloads: 53
https://doi.org/10.55956/EZEM2372
STUDY OF THE CHARACTERISTICS OF TEXTURED MATERIALS AFFECTING THE SHAPE OF PRODUCTS
Abstract views: 252
/ PDF downloads: 0
https://doi.org/10.55956/DTCU1578
DEVELOPMENT OF SORPTION-SPECTROPHOTOMETRIC DETERMINATION OF COBALT IONS IN ENVIRONMENTAL OBJECTS
Abstract views: 60
/ PDF downloads: 41
https://doi.org/10.55956/NAVZ7958
PROPERTIES OF FINE-GRAINED FIBER-REINFORCED CONCRETE MADE FROM INDUSTRIAL WASTE FOR 3D PRINTING
Abstract views: 140
/ PDF downloads: 90
https://doi.org/10.55956/IYOS9600
THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS
Abstract views: 222
/ PDF downloads: 200
https://doi.org/10.55956/HKPD4195
INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM
Abstract views: 272
/ PDF downloads: 124
https://doi.org/10.55956/XLXN5630
STUDY OF DEFORMATION PROPERTIES OF MATERIALS FOR SCHOOL UNIFORMS CONSIDERING ERGONOMIC REQUIREMENTS
Abstract views: 196
/ PDF downloads: 121
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
Abstract views: 275
/ PDF downloads: 186
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
Abstract views: 289
/ PDF downloads: 99
https://doi.org/10.55956/UVXH4625
INVESTIGATION OF TEMPERATURE DEPENDENCES OF PHYSICAL AND MECHANICAL PROPERTIES OF BUILDING MATERIALS
Abstract views: 169
/ PDF downloads: 78
https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
Abstract views: 55
/ PDF downloads: 41
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
Abstract views: 207
/ PDF downloads: 64
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