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https://doi.org/10.55956/YQIW4448
STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED
Abstract views: 245
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PDF downloads: 65
https://doi.org/10.55956/MPHB9688
CHEMICAL AND TECHNOLOGICAL ASPECTS OF GROUNDWATER TREATMENT WITH HIGH SALT CONTENT FOR IRRIGATION OF PASTURES
Abstract views: 267
/ PDF downloads: 195
https://doi.org/10.55956/CMHY8367
INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES
Abstract views: 116
/ PDF downloads: 73
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
Abstract views: 227
/ PDF downloads: 127
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
Abstract views: 222
/ PDF downloads: 140
https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
Abstract views: 184
/ PDF downloads: 125
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
Abstract views: 192
/ PDF downloads: 165
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 353
/ PDF downloads: 125
https://doi.org/10.55956/NNJA4753
APPLICATION OF CHEMICAL SOLUTION UTILIZATION TECHNOLOGY IN THE DESALINATION OF MINERALIZED WATERS ON RANGELANDSOF THE REPUBLIC OF KAZAKHSTAN
Abstract views: 278
/ PDF downloads: 159
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
Abstract views: 366
/ PDF downloads: 225
https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
Abstract views: 247
/ PDF downloads: 137
https://doi.org/10.55956/CUZU9931
REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE
Abstract views: 266
/ PDF downloads: 161
https://doi.org/10.55956/UEQX1364
IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS
Abstract views: 166
/ PDF downloads: 0
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
Abstract views: 57
/ PDF downloads: 37
https://doi.org/10.55956/COCG7458
THE POSSIBILITY OF IMPROVING THE QUALITY OF CERAMIC GRANITE FELDSPAR RAW MATERIALS BASED ON HIGH-SILICA GRANITES OF THE BADAMA MASSIF
Abstract views: 292
/ PDF downloads: 203
https://doi.org/10.55956/ZOQL5528
ON THE RESULTS OF THE STUDY OF HYDRAULIC AND ALLUVIAL MODES OF MULTI-TRENCH SAND TRAPS
Abstract views: 112
/ PDF downloads: 74
https://doi.org/10.55956/FTBK9282
ANALYSIS OF THE REGULATORY FRAMEWORK FOR THE RESEARCH METHODOLOGY ON DIGITALIZATION OF WATER ACCOUNTING AND WATER DISTRIBUTION PROCESSES
Abstract views: 215
/ PDF downloads: 197
https://doi.org/10.55956/BFTU1064
THE INFLUENCE OF CHEMICAL FACTORS OF THE PRODUCTION ENVIRONMENT ON WORKERS IN THE MINING INDUSTRY
Abstract views: 56
/ PDF downloads: 42
https://doi.org/10.55956/KJYF4411
FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS
Abstract views: 132
/ PDF downloads: 0
https://doi.org/10.55956/BIEB7792
EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS
Abstract views: 63
/ PDF downloads: 57
https://doi.org/10.55956/KTTB2147
PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE
Abstract views: 159
/ PDF downloads: 110
https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
Abstract views: 169
/ PDF downloads: 147
https://doi.org/10.55956/RGFY6825
CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE
Abstract views: 144
/ PDF downloads: 129
https://doi.org/10.55956/LDQA5409
ON THE ISSUE OF ACCOUNTING FOR INELASTIC DEFORMATIONS OF REINFORCED CONCRETE STRUCTURES
Abstract views: 160
/ PDF downloads: 99
https://doi.org/10.55956/XKZJ7005
INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS
Abstract views: 69
/ PDF downloads: 58
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