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https://doi.org/10.55956/FPFM8417
ENVIRONMENTAL RISK ASSESSMENT AT A CHEMICALLY HAZARDOUS SITE INVOLVED IN WATER TREATMENT
Abstract views: 210
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PDF downloads: 215
https://doi.org/10.55956/TBXI9253
ERGONOMIC ASSESSMENT OF THE STATIC CONFORMITY OF GARMENTS
Abstract views: 253
/ PDF downloads: 130
https://doi.org/10.55956/LSBT1979
MODERN TRENDS IN THE DEVELOPMENT OF AUTOMATED INFORMATION SYSTEMS FOR ASSESSING THE RISK OF ACCIDENTS, WORK-RELATED INJURIES, AND OCCUPATIONAL DISEASES
Abstract views: 246
/ PDF downloads: 137
https://doi.org/10.55956/FYRO8563
CONDUCTING A COMPARATIVE ASSESSMENT OF THE QUALITY OF MILK FROM DIFFERENT PRODUCERS ACCORDING TO ORGANOLEPTIC PARAMETERS
Abstract views: 61
/ PDF downloads: 42
https://doi.org/10.55956/GOFP1686
THE ROLE OF THE ENVIRONMENTAL VULNERABILITY INDEX IN ASSESSING ENVIRONMENTAL RISKS ASSOCIATED WITH THE OPERATION OF A CHEMICALLY HAZARDOUS SITE
Abstract views: 190
/ PDF downloads: 100
https://doi.org/10.55956/DHTW2683
MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES
Abstract views: 136
/ PDF downloads: 69
https://doi.org/10.55956/HJRY2433
INTEGRATION OF SUN-PROTECTIVE TEXTILES INTO CIVIL AVIATION PILOTS’ UNIFORMS
Abstract views: 143
/ PDF downloads: 122
https://doi.org/10.55956/JOOZ1309
DEVELOPMENT OF A NOVEL FOOTWEAR DESIGN FOR MEDICAL PERSONNEL AND EVALUATION OF ITS ERGONOMIC PERFORMANCE BASED ON WEAR TRIAL RESULTS
Abstract views: 134
/ PDF downloads: 57
https://doi.org/10.55956/YTDR9845
STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC
Abstract views: 148
/ PDF downloads: 112
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
Abstract views: 125
/ PDF downloads: 73
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
Abstract views: 275
/ PDF downloads: 186
https://doi.org/10.55956/MBCY7781
Prospects for the creation of hardware and software for grain quality control
Abstract views: 56
/ PDF downloads: 39
https://doi.org/10.55956/RMKX3054
OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION
Abstract views: 124
/ PDF downloads: 83
https://doi.org/10.55956/TKGW2792
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)
Abstract views: 277
/ PDF downloads: 157
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
Abstract views: 60
/ PDF downloads: 54
https://doi.org/10.55956/HDCU3082
ANALYSIS OF MAN-MADE EMERGENCY DATABASES IN THE MINING INDUSTRY
Abstract views: 132
/ PDF downloads: 201
https://doi.org/10.55956/ZEKY9877
ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN
Abstract views: 255
/ PDF downloads: 92
https://doi.org/10.55956/DLRZ7541
ON THE STABILITY AND RELIABILITY OF THE KOKSARAISKY COUNTERREGULATOR’S GROUND DAM
Abstract views: 339
/ PDF downloads: 209
https://doi.org/10.55956/QQEG6278
ASSESSMENT OF THE TECHNOLOGICAL SUITABILITY OF NATURAL SALT DEPOSITS OF THE SARYSU DISTRICT FOR THE PRODUCTION OF EDIBLE TABLE SALT
Abstract views: 134
/ PDF downloads: 98
https://doi.org/10.55956/DCFB7666
RELIABILITY ASSESSMENT OF HYDRAULIC ENGINEERING STRUCTURES USING LONG-TERM ANNUAL STREAMFLOW DATA
Abstract views: 65
/ PDF downloads: 49
https://doi.org/10.55956/LZHZ9319
IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES
Abstract views: 153
/ PDF downloads: 106
https://doi.org/10.55956/VQJH9380
PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION
Abstract views: 59
/ PDF downloads: 45
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
Abstract views: 140
/ PDF downloads: 70
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
Abstract views: 391
/ PDF downloads: 132
https://doi.org/10.55956/XDVZ6529
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR
Abstract views: 69
/ PDF downloads: 49
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