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https://doi.org/10.55956/IOOJ5201
INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT
Abstract views: 222
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PDF downloads: 5
https://doi.org/10.55956/PMGM3862
PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN
Abstract views: 129
/ PDF downloads: 93
https://doi.org/10.55956/VVUN4655
COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD
Abstract views: 84
/ PDF downloads: 27
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 193
/ PDF downloads: 16
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
Abstract views: 189
/ PDF downloads: 13
https://doi.org/10.55956/UIRB7141
RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP
Abstract views: 43
/ PDF downloads: 8
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
Abstract views: 200
/ PDF downloads: 7
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
Abstract views: 111
/ PDF downloads: 51
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
Abstract views: 193
/ PDF downloads: 17
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
Abstract views: 114
/ PDF downloads: 27
https://doi.org/10.55956/BOCI7541
FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS
Abstract views: 172
/ PDF downloads: 13
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 102
/ PDF downloads: 39
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
Abstract views: 145
/ PDF downloads: 52
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
Abstract views: 72
/ PDF downloads: 33
https://doi.org/10.55956/LLXM5593
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
Abstract views: 180
/ PDF downloads: 12
https://doi.org/10.55956/NXZX2857
DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS
Abstract views: 192
/ PDF downloads: 6
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
Abstract views: 85
/ PDF downloads: 35
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
Abstract views: 110
/ PDF downloads: 81
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
Abstract views: 92
/ PDF downloads: 31
https://doi.org/10.55956/EZEM2372
STUDY OF THE CHARACTERISTICS OF TEXTURED MATERIALS AFFECTING THE SHAPE OF PRODUCTS
Abstract views: 69
/ PDF downloads: 26
https://doi.org/10.55956/GAOH8325
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
Abstract views: 181
/ PDF downloads: 10
https://doi.org/10.55956/KJYF4411
FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS
Abstract views: 33
/ PDF downloads: 0
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 23
/ PDF downloads: 10
https://doi.org/10.55956/BDXW8769
GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING
Abstract views: 190
/ PDF downloads: 7
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
Abstract views: 130
/ PDF downloads: 87
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