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https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
- Z.T. Nurseytova
- G.Zh. Nurynbetova
- B.Zh. Muldabekova
- S.N. Myrzaly
- M.A. Yakiyayeva
75-81

2025-06-30
Abstract views: 197 / PDF downloads: 75
https://doi.org/10.55956/PHSG2380
RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES
- B.B. Amiraliyev
- A.E. Kuandykova
- B.T. Taimasov
- M.S. Dauletiyarov
- G.E. Kalymbetov
165-180

2025-06-30
Abstract views: 247 / PDF downloads: 90
https://doi.org/10.55956/ZSJC3549
THE POSSIBILITIES OF USING LEAD PRODUCTION WASTE IN THE PRODUCTION OF СONSTRUCTION MATERIALS
- R. Nurymbetova
- R. Ristavletov
- E. Kalshabekova
- S. Duisenbayeva
- R. Kudabaev
229-239

2024-09-30
Abstract views: 166 / PDF downloads: 31
https://doi.org/10.55956/SGSP1925
INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET
- L.D. ABUBAKIROVA
- T.CH. TULTABAYEVA
- H. TEMIZ
47-54

2024-09-30
Abstract views: 97 / PDF downloads: 31
https://doi.org/10.55956/GIXK2666
LOW-WATER-DEMAND CEMENT BASED ON A CARBONATE FILLER
- E.B. Mazhitov
- Zh.S. Tuleugaliyeva
- M.Zh. Ryskaliev
- S.M. Zharylgapov
- A.B. Shinguzhieva
- E.G. Talaptanov
138-150

2025-12-30
Abstract views: 68 / PDF downloads: 36
https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
- Z.T. Nurseytova
- A.K. Dzhanmuldaeva
- G.Zh. Nurynbetova
- B.Zh. Muldabekova
- M.S. Cherova
- M.A. Yakiyayeva
58-64

2025-12-30
Abstract views: 110 / PDF downloads: 65
https://doi.org/10.55956/PAEI5522
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE STRENGTH OF SLAG GEOPOLYMERS
- Zh.M. Omarov
- A.N. Zhakanov
- K. Kornıejenko
- S.K. Yessengabulov
- Ye.B. Zharkenov
243-258

2026-03-30
Abstract views: 21 / PDF downloads: 19
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
- K.Zh. Bazarbaeva
- A.D. Pulatova
- K.M. Kozhamsugirov
- S. Altayuly
- G.M. Salkhozhaуeva
9-23

2025-06-30
Abstract views: 291 / PDF downloads: 109
https://doi.org/10.55956/SNWM3015
CONVERSION MIXTURE BASED ON ALKYL-SUBSTITUTED PHENOLS
- N. Artikov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
144-158

2024-06-30
Abstract views: 96 / PDF downloads: 21
https://doi.org/10.55956/ECUX7838
STUDY OF THE EFFECT OF ALUMINUM POWDER ON THE PARAMETERS, STRUCTURE AND PROPERTIES OF CONCRETE
- N.M. Bekkaliyev
- D.S. Dyussembinov
- Y.Y. Sabitov
- A.A. Zhumagulova
255-262

2025-09-30
Abstract views: 175 / PDF downloads: 113
https://doi.org/10.55956/UFGO2185
DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE
- A.S. Yestemessova
- Е.I. Kuldeev
- R.E. Nurlybaev
- Z.N. Altaeva
- E.S. Orynbekov
201-212

2024-09-30
Abstract views: 117 / PDF downloads: 53
https://doi.org/10.55956/LZHZ9319
IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES
- А.А. Toktabek
- L.A. Mamayeva
- Hülya Gül
- A.E. Otunshiуeva
60-70

2026-03-30
Abstract views: 47 / PDF downloads: 26
https://doi.org/10.55956/RDOT4107
RESINS. PYROLYSIS OF GOSSYPOL RESIN
- T.K. Akilov
- A.M. Azimov
- N.N. Issabayev
- T.A. Imangaliyev
- N.M. Daurenbek
- B.B. Turakulov
319-327

2024-12-30
Abstract views: 134 / PDF downloads: 21
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
- T.Ch. Tultabayeva
- G.N. Zhakupova
- K.K. Makangali
- A.T. Sagandyk
- A.H. Muldasheva
- A.T. Akhmetzhanova
54-63

2024-06-30
Abstract views: 131 / PDF downloads: 94
https://doi.org/10.55956/UFMW6384
MATHEMATICAL MODELLING OF THE FIRE-RESISTANT PROPERTIES OF MODIFIED POLYPROPYLENE YARN DEPENDING ON ITS COMPOSITION FOR CARPET
- G.S. Kenzhibayevа
- M.T. Sikhimbayeva
234-245

2025-09-30
Abstract views: 163 / PDF downloads: 85
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
- D.B. Abdraimova
- D.A. Shansharova
50-59

2026-03-30
Abstract views: 22 / PDF downloads: 20
https://doi.org/10.55956/MKAH7463
TECHNOLOGICAL AND PHYSICO-MECHANICAL PROPERTIES OF COMPOSITE BINDERS AND HYDRAULIC CONCRETES FROM THE FLY ASH
- A.A. Sagyndykov
- Zh.E. Eskermesov
- G.M. Bayalieva
- S.K. Nurpeisov
- A.B. Turmakhanbetova
- N.T. Karabaev
230-237

2024-12-30
Abstract views: 269 / PDF downloads: 36
https://doi.org/10.55956/OXOT6932
DEVELOPMENT OF POLYMERIC MEMBRANES WITH CARBON ADDITIVES FOR REMOVAL OF PHENOL
- Arthur P. Baldo
- Ana Paula Ferreira da Silva
- Helder T. Gomes
159-166

2025-09-30
Abstract views: 197 / PDF downloads: 64
https://doi.org/10.55956/VQDG1649
IMPROVEMENT OF THE PHYSICO-MECHANICAL PROPERTIES OF THE MODIFIED BITUMEN EMULSION
- R.M. Tuleuov
- K.K. Syrmanova
- Sh.S. Arslanov
- J.B. Kaldybekova
255-267

2025-03-30
Abstract views: 144 / PDF downloads: 53
https://doi.org/10.55956/ZCOX8420
INFLUENCE OF ALUMINUM WASTES ON THE PROPERTIES OF CERAMIC BRICKS
- Zh.E. Kaliyeva
- E.R. Orynbay
- D.E. Mazhit
- A.K. Kozhas
- E. Erlanuly
160-170

2025-12-30
Abstract views: 81 / PDF downloads: 45
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
- D.A. Tlevlessova
- Zh.K. Usembayeva
- D.R. Dautkanova
57-65

2024-12-30
Abstract views: 220 / PDF downloads: 22
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
- M.H. Baygeldiyeva
- B.I. Toktosunov
- H.A. Aubakirov
- G.E. Aubakirova
100-106

2025-09-30
Abstract views: 205 / PDF downloads: 127
https://doi.org/10.55956/YWTH2583
STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA
- B.M. Khamitova
- A.R. Taspoltayeva
- N.I. Saidiganiyeva
139-147

2025-03-30
Abstract views: 287 / PDF downloads: 61
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
- M.K. Alimardanova
- Zh.K. Imangaliyeva
25-33

2024-12-30
Abstract views: 246 / PDF downloads: 27
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 153 / PDF downloads: 66

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DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES

THE POSSIBILITIES OF USING LEAD PRODUCTION WASTE IN THE PRODUCTION OF СONSTRUCTION MATERIALS

INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

LOW-WATER-DEMAND CEMENT BASED ON A CARBONATE FILLER

DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

INFLUENCE OF TECHNOLOGICAL FACTORS ON THE STRENGTH OF SLAG GEOPOLYMERS

THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»

CONVERSION MIXTURE BASED ON ALKYL-SUBSTITUTED PHENOLS

STUDY OF THE EFFECT OF ALUMINUM POWDER ON THE PARAMETERS, STRUCTURE AND PROPERTIES OF CONCRETE

DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE

IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES

RESINS. PYROLYSIS OF GOSSYPOL RESIN

STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION

MATHEMATICAL MODELLING OF THE FIRE-RESISTANT PROPERTIES OF MODIFIED POLYPROPYLENE YARN DEPENDING ON ITS COMPOSITION FOR CARPET

ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS

TECHNOLOGICAL AND PHYSICO-MECHANICAL PROPERTIES OF COMPOSITE BINDERS AND HYDRAULIC CONCRETES FROM THE FLY ASH

DEVELOPMENT OF POLYMERIC MEMBRANES WITH CARBON ADDITIVES FOR REMOVAL OF PHENOL

IMPROVEMENT OF THE PHYSICO-MECHANICAL PROPERTIES OF THE MODIFIED BITUMEN EMULSION

INFLUENCE OF ALUMINUM WASTES ON THE PROPERTIES OF CERAMIC BRICKS

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES

STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

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