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https://doi.org/10.55956/OQFC2076
STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)
- A. Azimov
- A.A. Bolysbek
- G.M. Iztleuov
- Sh.D. Shirinov
241-250

2025-03-30
Abstract views: 228 / PDF downloads: 177
https://doi.org/10.55956/VEIM8755
INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE
- A.M. Serikbayeva
- K.R. Toktybayeva
- E.N. Abdulova
311-318

2025-12-30
Abstract views: 161 / PDF downloads: 113
https://doi.org/10.55956/USNF9989
STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION
- L.A. Kaimbayeva
- N.B. Isemberdieva
- YA.M. Uzakov
- Sh.Y. Kenenbay
- J.M. Suleimenova
- A.N. Essengaziyeva
97-104

2025-03-30
Abstract views: 247 / PDF downloads: 130
https://doi.org/10.55956/USRD2485
STRUCTURAL AND THERMAL BEHAVIOR OF MULTILAYER WALL SYSTEMS WITH ADVANCED INSULATION COATINGS: DEFORMATION ANALYSIS AND PERFORMANCE EVALUATION
- B. Omarov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- A. Zhunusbekov
283-296

2026-03-30
Abstract views: 132 / PDF downloads: 105
https://doi.org/10.55956/WCBQ8168
STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL
- Zh. Zhamekova
- U. Chomanov
- Zh. Iskakova
- N. Akishev
95-110

2026-03-30
Abstract views: 113 / PDF downloads: 76
https://doi.org/10.55956/PHSG2380
RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES
- B.B. Amiraliyev
- A.E. Kuandykova
- B.T. Taimasov
- M.S. Dauletiyarov
- G.E. Kalymbetov
165-180

2025-06-30
Abstract views: 331 / PDF downloads: 198
https://doi.org/10.55956/ZPNY2141
DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS
- B.Y. Sharbekova
- S. Altaiuly
66-75

2024-12-30
Abstract views: 160 / PDF downloads: 58
https://doi.org/10.55956/RSRC8339
MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION
- A. Zulpykharuly
- L. Anuarkyzy
63-72

2026-06-30
Abstract views: 114 / PDF downloads: 58
https://doi.org/10.55956/JOBA8228
STUDY OF ELASTIC AND THERMAL PROPERTIES OF 1H ICE MODIFICATIONS AT UPPER PRESSURE AND LOWER TEMPERATURES
- Т. Bizhigitov
- А. Аmanbayeva
477-484

2025-03-30
Abstract views: 275 / PDF downloads: 138
https://doi.org/10.55956/BXKJ1989
STUDY OF THE THE PHYSICAL AND MECHANICAL PROPERTIES OF NONWOVEN MATERIALS FOR FOOTWEAR
- U.E. Manapbaeva
- B. Abzalbekuly
- J.K. Gafurov
283-292

2025-12-30
Abstract views: 149 / PDF downloads: 111
https://doi.org/10.55956/TNZA3076
DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION
- R.M. Yegemberdi
- R.Sh. Mirzamuratova
- E.E. Bayramoğlu
158-168

2026-03-30
Abstract views: 114 / PDF downloads: 76
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
- Zh.E. Smagul
- L.S. Syzdykova
- D.A. Tlevlessova
- K.M. Abdiyeva
- R. Sabit
63-73

2025-03-30
Abstract views: 252 / PDF downloads: 158
https://doi.org/10.55956/NUOM5661
RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE
- M.S. Serikkyzy
- K.R. Manap
- L.K. Baybolova
- T.K. Kulazhanov
30-37

2024-06-30
Abstract views: 161 / PDF downloads: 140
https://doi.org/10.55956/MFON6679
RESEARCH AND IMPORTANCE OF MARKETING ANALYSISIN PRODUCTION OF UNIFORMS FOR STEWARDESSES
- Zh.A. Kaipova
- Z.D. Moldagazhieva
224-231

2025-06-30
Abstract views: 234 / PDF downloads: 127
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
- D.A. Tlevlessova
- Zh.K. Usembayeva
- D.R. Dautkanova
57-65

2024-12-30
Abstract views: 284 / PDF downloads: 61
https://doi.org/10.55956/ZSOA8105
PULSE-WIDTH CONTROL OF RESONANT INVERTERS
- A.S. Tleshova
342-349

2025-09-30
Abstract views: 264 / PDF downloads: 186
https://doi.org/10.55956/JSAT6934
EFFECT OF MOLASSES CONCENTRATION ON BIOHYDROGEN SYNTHESISAND BACTERIAL BIOMASS GROWTH
- A. Toleugazykyzy
- D.A. Tlevlessova
- A.N. Mendybayeva
- A.K. Zhumagaliyeva
- K.S. Bekbayev
146-155

2025-06-30
Abstract views: 260 / PDF downloads: 118
https://doi.org/10.55956/
MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING
- A. Shoman
- K. Makangali
140-146

2024-12-30
Abstract views: 203 / PDF downloads: 105
https://doi.org/10.55956/GLZB2267
ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS
- Ya.M. Uzakov
- M.А-A. Kaldarbekova
- A.N. Tortay
- D.A. Ongarbek
- A.M. Aitbaeva
46-57

2025-12-30
Abstract views: 200 / PDF downloads: 166
https://doi.org/10.55956/VVUN4655
COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD
- S.B. Ermekbayev
- S. Altayuly
41-48

2025-03-30
Abstract views: 207 / PDF downloads: 117
https://doi.org/10.55956/AYTT1741
INVESTIGATION OF THE PROPERTIES OF NONWOVEN MATERIAL CONTAINING TEXTILE REGENERATE FOR STROBEL INSOLE APPLICATION
- F.A. Boboev
- M.U. Ilkhamova
- D.T. Maksudova
- N.U. Ibragimova
- Z. Ubaydullaev
215-223

2025-06-30
Abstract views: 249 / PDF downloads: 113
https://doi.org/10.55956/AXXE6430
RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES
- G.S. Kenzhibayevа
- M.T. Sikhimbayeva
231-244

2026-06-30
Abstract views: 122 / PDF downloads: 86
https://doi.org/10.55956/NUWB9743
STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER
- M. Yerzhanova
- B. Soltybayeva
- A. Sadibayev
- A. Вorankulova
- A. Umirbekova
- L. Alashbayeva
82-90

2025-09-30
Abstract views: 302 / PDF downloads: 240
https://doi.org/10.55956/KLJM9869
RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN
- Zh.I. Satayeva
- S. Eskhozhin
49-56

2024-12-30
Abstract views: 168 / PDF downloads: 0
https://doi.org/10.55956/YJZR8529
COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS
- B.Zh. Muldabekova
- M.A. Yakiyayeva
- F.T. Ermetayeva
- M.B. Sultankul
30-39

2026-06-30
Abstract views: 129 / PDF downloads: 91

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STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)

INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE

STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

STRUCTURAL AND THERMAL BEHAVIOR OF MULTILAYER WALL SYSTEMS WITH ADVANCED INSULATION COATINGS: DEFORMATION ANALYSIS AND PERFORMANCE EVALUATION

STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES

DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS

MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

STUDY OF ELASTIC AND THERMAL PROPERTIES OF 1H ICE MODIFICATIONS AT UPPER PRESSURE AND LOWER TEMPERATURES

STUDY OF THE THE PHYSICAL AND MECHANICAL PROPERTIES OF NONWOVEN MATERIALS FOR FOOTWEAR

DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION

RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE

RESEARCH AND IMPORTANCE OF MARKETING ANALYSISIN PRODUCTION OF UNIFORMS FOR STEWARDESSES

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

PULSE-WIDTH CONTROL OF RESONANT INVERTERS

EFFECT OF MOLASSES CONCENTRATION ON BIOHYDROGEN SYNTHESISAND BACTERIAL BIOMASS GROWTH

MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING

ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS

COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

INVESTIGATION OF THE PROPERTIES OF NONWOVEN MATERIAL CONTAINING TEXTILE REGENERATE FOR STROBEL INSOLE APPLICATION

RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES

STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER

RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS

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