No. 3(93) (2026)

https://doi.org/10.55956/QQXT6666

EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE

https://doi.org/10.55956/FWNG9038

OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION

https://doi.org/10.55956/RKHS1655

DEVELOPMENT OF A FUNCTIONAL CEREAL BAR FORMULATION USING THE TRADITIONAL KAZAKH FOOD CONCENTRATE MAISOK

https://doi.org/10.55956/LMXS9087

TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN

https://doi.org/10.55956/GZPA2835

JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS

https://doi.org/10.55956/BIEB7792

EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS

https://doi.org/10.55956/MNYP6391

IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE

https://doi.org/10.55956/IVQS7676

Optimization of yogurt formulation with quince additive and trehalose using Design of Experiments

https://doi.org/10.55956/FTXE3479

STUDY OF THE TECHNOLOGICAL PROPERTIES OF WHEAT BREAD WITH THE USE OF WHOLE-GRAIN BARLEY FLOUR

https://doi.org/10.55956/MBCY7781

Prospects for the creation of hardware and software for grain quality control

https://doi.org/10.55956/XKZJ7005

INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS

https://doi.org/10.55956/XDVZ6529

DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR

https://doi.org/10.55956/VQJH9380

PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION

https://doi.org/10.55956/YLIQ3370

OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS

https://doi.org/10.55956/FYRO8563

CONDUCTING A COMPARATIVE ASSESSMENT OF THE QUALITY OF MILK FROM DIFFERENT PRODUCERS ACCORDING TO ORGANOLEPTIC PARAMETERS

https://doi.org/10.55956/SLEL7322

DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR

https://doi.org/10.55956/LYOG9447

THE EFFECT OF SILVER AND CARBOXYMETHYL STARCH NANOCOMPOSITION ON THE COLOR AND ANTIBACTERIAL CHARACTERISTICS OF COTTON KNITTED FABRICS DYED WITH REACTIVE DYES

https://doi.org/10.55956/GPWS9483

OPTIMISATION OF MATERIAL SELECTION FOR OUTDOOR CLOTHING BASED ON THE ANALYSIS OF THE PHYSICAL AND MECHANICAL PROPERTIES OF TEXTILE FABRICS

https://doi.org/10.55956/LBZD5224

INVESTIGATION OF STRUCTURAL TRANSFORMATION OF REGENERATED COTTON VIA IR SPECTROSCOPY AS A TOOL FOR ASSESSING CIRCULAR TEXTILE RESOURCE UTILIZATION

https://doi.org/10.55956/EOHN7708

DEVELOPMENT OF ORTHOPEDIC FOOTWEAR WITH COLORED VISUAL MARKERS FOR SENSORIMOTOR GAIT CORRECTION IN CHILDREN WITH CEREBRAL PALSY

https://doi.org/10.55956/UCAZ3926

EFFECT OF BORAX CONCENTRATION ON THE RESISTANCE OF SHEEP WOOL NONWOVEN MATERIAL TO FLAME EXPOSURE

https://doi.org/10.55956/MBYE7928

DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS

https://doi.org/10.55956/MHRD3289

ROLE OF POLYMERS AND GREEN SYSTEMS IN THE SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION IN THE TEXTILE INDUSTRY

https://doi.org/10.55956/TZOZ5964

ANTHROPOMETRIC STUDIES OF THE FOOT AND LOWER LEG OF WOMEN FROM THE SHYMKENT AND TASHKENT REGIONS FOR THE DESIGN OF WOMEN’S BOOTS

https://doi.org/10.55956/IJBN8599

REVIEW OF INNOVATIVE DEVELOPMENTS IN THE TEXTILE INDUSTRY

https://doi.org/10.55956/UQHY9411

IMPROVING THE DESIGN OF MILITARY UNIFORMS WITH REGARD TO ERGONOMIC AND ENVIRONMENTAL FACTORS

https://doi.org/10.55956/NQPO4242

STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER

https://doi.org/10.55956/KQKY1524

ANALYSIS OF THE INFLUENCE OF LAYER THICKNESS AND THERMAL CONDUCTIVITY COEFFICIENT ON THERMAL RESISTANCE OF WALL STRUCTURES

https://doi.org/10.55956/ISOW2379

MODERN CONSTRUCTION MATERIALS: SCIENTIFIC AND TECHNOLOGICAL PRINCIPLES OF PERFORMANCE FORMATION AND COMPARATIVE ANALYSIS

https://doi.org/10.55956/DCFB7666

RELIABILITY ASSESSMENT OF HYDRAULIC ENGINEERING STRUCTURES USING LONG-TERM ANNUAL STREAMFLOW DATA

https://doi.org/10.55956/CWRB1127

PHYSICAL AND MECHANICAL PROPERTIES OF FINELY GROUND CEMENT BASED ON PHOSPHORUS SLAG WITH MODIFYING ADDITIVES

https://doi.org/10.55956/UWCR2982

RESEARCH ON PHYSICAL AND MECHANICAL PROPERTIES OF CONCRETE WITH FLY ASH

https://doi.org/10.55956/UWJQ4973

CHEMICAL TECHNOLOGY OF SUPERABSORBENT HYDROGELS BASED ON NATURAL COMPONENTS

https://doi.org/10.55956/DTCU1578

DEVELOPMENT OF SORPTION-SPECTROPHOTOMETRIC DETERMINATION OF COBALT IONS IN ENVIRONMENTAL OBJECTS

https://doi.org/10.55956/BYIE3871

MODELING OF THE AGGREGATION PROCESS IN DISPERSED SYSTEMS OF BATCH AND FLOW-TYPE REACTORS

https://doi.org/10.55956/SISS3039

FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS

https://doi.org/10.55956/WOLT7715

A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT

https://doi.org/10.55956/OJCX3816

INVESTIGATION OF THE PHYSICO-CHEMICAL PROPERTIES OF BIOCHAR OBTAINED FROM LOCAL WASTE FOR THE REMOVAL OF POLLUTANTS, INCLUDING MICROPLASTICS, FROM WASTEWATER TREATMENT PLANTS

https://doi.org/10.55956/XTCI5817

OPTIMIZATION OF ELASTOMERIC COMPOSITE FORMULATIONS WITH SHUNGITE FOR SEALING ELEMENTS OF VULKANIZATION UNITS

https://doi.org/10.55956/CDEN1271

PRODUCTION OF AN ELECTRICALLY CONDUCTIVE FILM ON THE SURFACE OF A DIELECTRIC MATERIAL BY PHOTOCHEMICAL METHOD

https://doi.org/10.55956/QYMI2463

DEMINERALIZATION OF COAL BY PLASMA CHEMICAL METHOD AND SYNTHESIS OF ARTIFICIAL GRAPHITE

https://doi.org/10.55956/GUXT6653

COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION AND CONTENT OF SULFUR-CONTAINING COMPOUNDS IN NATURAL GAS FROM THE AMANGELDY AND ANABAY FIELDS (BASED ON DATA FROM 2024–2025)

https://doi.org/10.55956/BFTU1064

THE INFLUENCE OF CHEMICAL FACTORS OF THE PRODUCTION ENVIRONMENT ON WORKERS IN THE MINING INDUSTRY