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https://doi.org/10.55956/AXXE6430
RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES
- G.S. Kenzhibayevа
- M.T. Sikhimbayeva
231-244

2026-06-30
Abstract views: 54 / PDF downloads: 34
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
- T.Ch. Tultabayeva
- G.N. Zhakupova
- K.K. Makangali
- A.E. Shоman
- A.Kh. Muldasheva
- A.T. Sagandyk
- A.T. Akhmetzhanova
38-46

2025-09-30
Abstract views: 315 / PDF downloads: 171
https://doi.org/10.55956/CYOL1602
QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION
- M.Ye. Zhanguzhinova
- A.M. Talgatbekova
- M.T. Omarbekova
- L. Issabekova
- T. Aldanayeva
172-181

2026-06-30
Abstract views: 63 / PDF downloads: 32
https://doi.org/10.55956/FYQR8972
TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS
- M.Zh. Kizatova
- A.B. Abuova
- N. Zheksenbay
- E.P. Tsoy
- M.D. Kenzhekhodzhaev
- A.B. Apbasbek
54-63

2025-06-30
Abstract views: 244 / PDF downloads: 140
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
- E. Shambulov
- S.Zh. Oralbaev
- Zh.T. Sydykbaev
64-75

2024-09-30
Abstract views: 116 / PDF downloads: 45
https://doi.org/10.55956/IOOJ5201
INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT
- Z.I. Dzhamalova
- B.M. Kaldybaeva
- A. Zholshybek
- A.E. Khussanov
- R.Sh Abiev
293-303

2024-12-30
Abstract views: 332 / PDF downloads: 35
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
- A.P. Auyeshov
- K.T. Arynov
- Ch.Z. Eskibayeva
- A.K. Dikanbayeva
- A.M. Tasboltayeva
358-366

2024-09-30
Abstract views: 368 / PDF downloads: 35
https://doi.org/10.55956/GTER6622
STUDY OF THE STRENGTH OF CAUSTIC DOLOMITE-BASED MATERIALS
- A.M. Dushevina
228-237

2024-06-30
Abstract views: 133 / PDF downloads: 30
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 305 / PDF downloads: 122
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
- Zh.M. Altybaev
- B.T. Omarov
- N.Kh. Umirzahova
- B.N. Tazhbenova
- M.M. Eskermesova
- G.E. Kalymbetov
344-358

2025-12-30
Abstract views: 190 / PDF downloads: 75
https://doi.org/10.55956/CUZU9931
REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE
- B.T. Omarov
- Zh.M. Altybaev
- M.M. Eskermesova
- N.Kh. Umirzahova
- A.B. Saiymkulova
- G.E. Kalymbetov
328-336

2025-12-30
Abstract views: 213 / PDF downloads: 112
https://doi.org/10.55956/EHKF2564
IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES
- L.S. Syzdykova
20-29

2025-12-30
Abstract views: 197 / PDF downloads: 29
https://doi.org/10.55956/UEQX1364
IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS
- K.K. Makangali
- T.Ch. Tultabayeva
- G.N. Zhakupova
- A.T. Sagandyk
- A.H. Muldasheva
- A.T. Akhmetzhanova
41-48

2024-12-30
Abstract views: 119 / PDF downloads: 0
https://doi.org/10.55956/OBSG2261
TECHNOLOGY OF PRODUCING BAKERY PRODUCTS FROM BUCKWHEAT FLOUR AND BRAN WITHOUT USING YEAST STARTER
- G.E. Aubakirova
- N.A. Yerish
- T.A. Mukhamedov
- A.A. Kulpiyisova
132-138

2026-03-30
Abstract views: 120 / PDF downloads: 138
https://doi.org/10.55956/DSEO2494
THE TECHNOLOGY OF ORIENTAL FLATBREAD MADE FROM WHEAT FLOUR WITH 0.3 KG OF BRAN
- G.E. Aubakirova
- A.T. Bekbolatova
- A.A. Kulpiyissova
63-70

2025-09-30
Abstract views: 329 / PDF downloads: 165
https://doi.org/10.55956/VQEL4538
THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE
- G.E. Aubakirova
- N.A. Yerish
- Ж.К. Бекмухамбетова
- T.S. Tolemis
112-120

2025-03-30
Abstract views: 247 / PDF downloads: 131
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
- A.K. Mustafayeva
- B. Kalemshariv
- A.E. Zhandaulova
9-16

2025-03-31
Abstract views: 170 / PDF downloads: 51
https://doi.org/10.55956/NNJA4753
APPLICATION OF CHEMICAL SOLUTION UTILIZATION TECHNOLOGY IN THE DESALINATION OF MINERALIZED WATERS ON RANGELANDSOF THE REPUBLIC OF KAZAKHSTAN
- T.Sh. Ustabaev
- G. Alimbetova
- B.M. Zhaksybek
- S.Zh. Akhatova
194-205

2025-06-30
Abstract views: 231 / PDF downloads: 96
https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
- T.Ch. Tultabayeva
- G.N. Zhakupova
- К.К. Makangali
- A.E. Shoman
- А.Н. Muldasheva
- A.T. Sagandyk
- A.T. Akhmetzhanova
- К.Sh. Dairova
65-76

2025-12-30
Abstract views: 135 / PDF downloads: 81
https://doi.org/10.55956/QSZD4922
ENERGY-EFFICIENT TECHNOLOGIESFOR THE USE OF STRUCTURES AND COMPOSITE MATERIALS OF WOOD WASTE
- Zh. Omarov
- PhD. G. Tleulenova
- K. Makashev
- G. Zhukenova
- K. Abdrakhmanova
200-208

2025-03-30
Abstract views: 265 / PDF downloads: 96
https://doi.org/10.55956/FUMY4911
ANALYSIS OF PRODUCTION AND PROPERTIES OF NONWOVENS: GLOBAL TRENDS AND DEVELOPMENT IN KAZAKHSTAN
- M.Sh. Shardarbek
- Zh.K. Borkulakova
- B. Abzalbekuly
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- E.E. Sarybaeva
- G.T. Oraz
- B.K. Mazhikhanova
399-405

2024-09-30
Abstract views: 123 / PDF downloads: 49
https://doi.org/10.55956/JOBB4020
USE OF COPPER SLAG IN CERAMIC BRICK PRODUCTION: ANALYSIS OF PROPERTIES AND STRUCTURE
- Zh.E. Kaliyeva
- E. Erlanuly
- D.E. Mazhit
- E.R. Orynbay
- A.K. Kozhas
191-199

2025-03-30
Abstract views: 329 / PDF downloads: 113
https://doi.org/10.55956/JNPI2304
CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION
- L.A. Sugurova
- Zh.A. Issakulova
- Zh.A. Sugur
- M.B. Tolganbaeva
451-457

2024-12-30
Abstract views: 286 / PDF downloads: 0
https://doi.org/10.55956/VMBN7659
THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION
- D. Tlevlessova
- B. Bolkenov
- R. Bekbayeva
- K. Bekbayev
- A. Daniyarova
116-127

2025-09-30
Abstract views: 291 / PDF downloads: 176
https://doi.org/10.55956/UIRB7141
RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP
- D.A. Tlevlessova
- E.A. Petrenko
- L.L. Ginoyan
- N.T. Abraimov
- B.S. Sansyzbaev
140-150

2024-09-30
Abstract views: 149 / PDF downloads: 44

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RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES

THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION

TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

OPTIMISATION OF MELON PROCESSING METHODS

INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT

TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE

STUDY OF THE STRENGTH OF CAUSTIC DOLOMITE-BASED MATERIALS

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING

REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE

IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES

IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

TECHNOLOGY OF PRODUCING BAKERY PRODUCTS FROM BUCKWHEAT FLOUR AND BRAN WITHOUT USING YEAST STARTER

THE TECHNOLOGY OF ORIENTAL FLATBREAD MADE FROM WHEAT FLOUR WITH 0.3 KG OF BRAN

THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

APPLICATION OF CHEMICAL SOLUTION UTILIZATION TECHNOLOGY IN THE DESALINATION OF MINERALIZED WATERS ON RANGELANDSOF THE REPUBLIC OF KAZAKHSTAN

USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

ENERGY-EFFICIENT TECHNOLOGIESFOR THE USE OF STRUCTURES AND COMPOSITE MATERIALS OF WOOD WASTE

ANALYSIS OF PRODUCTION AND PROPERTIES OF NONWOVENS: GLOBAL TRENDS AND DEVELOPMENT IN KAZAKHSTAN

USE OF COPPER SLAG IN CERAMIC BRICK PRODUCTION: ANALYSIS OF PROPERTIES AND STRUCTURE

CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION

THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION

RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP

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