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https://doi.org/10.55956/PXTX1347
INNOVATIVE HYDROGEL ELECTROLYTES FOR HYBRID ZINC-ION BATTERIES
Abstract views: 108
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PDF downloads: 15
https://doi.org/10.55956/HWXJ7002
FILTRATION PROPERTIES OF GYPSUM-PACKED POWDERY SANDSOF UNDERGROUND STRUCTURES IN CONDITIONS OF FLOODING
Abstract views: 102
/ PDF downloads: 24
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 94
/ PDF downloads: 29
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
Abstract views: 78
/ PDF downloads: 28
https://doi.org/10.55956/BDXW8769
GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING
Abstract views: 190
/ PDF downloads: 6
https://doi.org/10.55956/EFNR4338
THE EFFECT OF POLYELECTROLYTES OBTAINED ON THE BASIS OF ALLYL ALCOHOL AND ACRYLIC ACID DERIVATIVES ON THE STABILITY OF BENTONITE HYDRODISPERSION
Abstract views: 65
/ PDF downloads: 22
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
Abstract views: 109
/ PDF downloads: 33
https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
Abstract views: 26
/ PDF downloads: 13
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