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https://doi.org/10.55956/CGCN8309
DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES
- G.Yu. Kaldybaeva
- I.A. Nabieva
- R.T. Kaldybaev
- A. Meldebek
260-271

2025-12-30
Abstract views: 203 / PDF downloads: 119
https://doi.org/10.55956/DKFW7609
RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN
- M.N. Rakhimbayeva
- A.I. Iztayev
- T.K. Kulazhanov
- M.A. Yakiyayeva
- E.B. Askarbekov
- M.D. Kenzhekhojayev
84-93

2024-09-30
Abstract views: 212 / PDF downloads: 72
https://doi.org/10.55956/FYQR8972
TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS
- M.Zh. Kizatova
- A.B. Abuova
- N. Zheksenbay
- E.P. Tsoy
- M.D. Kenzhekhodzhaev
- A.B. Apbasbek
54-63

2025-06-30
Abstract views: 284 / PDF downloads: 182
https://doi.org/10.55956/ZEKY9877
ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN
- G.T. Oraz
182-187

2024-09-30
Abstract views: 255 / PDF downloads: 92
https://doi.org/10.55956/SNMB4114
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION
- A. Вorankulova
- A. Umirbekova
- A. Sadibayev
- L. Alashbayeva
- B. Soltybayeva
- M. Yerzhanova
88-96

2025-03-30
Abstract views: 305 / PDF downloads: 133
https://doi.org/10.55956/QQXT6666
EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE
- А.M. Muratbayev
- K.S. Bekbayev
- B. Kalemshariv
- A.A. Melissova
- A.D. Daiyrbekova
144-156

2026-09-30
Abstract views: 71 / PDF downloads: 47
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
- A.P. Auyeshov
- K.T. Arynov
- Ch.Z. Eskibayeva
- A.K. Dikanbayeva
- A.M. Tasboltayeva
358-366

2024-09-30
Abstract views: 400 / PDF downloads: 58
https://doi.org/10.55956/AXXE6430
RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES
- G.S. Kenzhibayevа
- M.T. Sikhimbayeva
231-244

2026-06-30
Abstract views: 122 / PDF downloads: 86
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
- D.B. Abdraimova
- D.A. Shansharova
50-59

2026-03-30
Abstract views: 126 / PDF downloads: 124
https://doi.org/10.55956/SXVQ2828
RHEOLOGICAL PARAMETERS OF PRINTED COMPOSITIONS IN PIGMENT PRINTING OF TEXTILE MATERIALS
- K.I. Badanov
- T. Togataev
- G.A. Kasymova
- I.K. Badanov
- J.S. Rakhmanova
- U.E. Manapbayeva
- R.R. Badanova
393-400

2025-03-30
Abstract views: 226 / PDF downloads: 143
https://doi.org/10.55956/GYME4749
INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN
- A.A. Yeshzhanov
- G.K. Murzabayeva
- S.T. Tojimirzaev
- R.T. Kaldybaev
- B. Abzalbekuly
- A.A. Batyrkulova
327-337

2025-06-30
Abstract views: 167 / PDF downloads: 61
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
- A.K. Smagulova
- A.M. Tayeva
- A.N. Yessengaziyeva
- G.K. Kuzembayeva
128-136

2026-06-30
Abstract views: 125 / PDF downloads: 73
https://doi.org/10.55956/ZTFR4785
METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT
- Sh. Duissebayev
- M.I. Satayev
- A. Azimov
- Zh. Ashirbayev
- N. Alexeyeva
- Z. Shakiryanova
71-81

2025-09-30
Abstract views: 344 / PDF downloads: 273
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
- M.M. Patsayev
- A.B. Ospanov
- N.N. Yanvareva
- V.I. Sidorova
- M.Zh. Bektursunova
103-115

2024-12-30
Abstract views: 353 / PDF downloads: 125
https://doi.org/10.55956/YTDR9845
STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC
- А.Е. Otunshiyeva
- S.А. Bolegenova
- S.S. Vetokhin
- А.N. Nikitenko
- Zh.К. Shortanbayeva
20-32

2026-03-30
Abstract views: 148 / PDF downloads: 112
https://doi.org/10.55956/WKFY5487
FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION
- G.A. Kasymova
- K.I. Badanov
- T. Togataev
- I.K. Badanov
- J.S. Rakhmanova
- R.R. Badanova
380-392

2025-03-30
Abstract views: 404 / PDF downloads: 113
https://doi.org/10.55956/QOVW4610
EXPERIMENTAL SETTLEMENT OF STEP SHAFTS
- M. Ibyldaev
489-493

2024-12-30
Abstract views: 312 / PDF downloads: 60
https://doi.org/10.55956/CSPE3798
DEVELOPMENT OF A METHOD FOR DIRECT TANNING OF FUR SHEEPSKINS
- D.K. Rakhmetbay
- M.Sh. Dzhunisbekov
- M.Sh. Shardarbek
- T.J. Kodirov
308-312

2024-06-30
Abstract views: 175 / PDF downloads: 48
https://doi.org/10.55956/PEDA1991
DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS
- P.M. Maliktaeva
- A.B. Mynbaeva
- K.Sh. Sarzhanova
- M.S. Maralbay
117-127

2026-06-30
Abstract views: 117 / PDF downloads: 56
https://doi.org/10.55956/LEPI8049
INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS
- K.Ch. Sarzhanova
- P.M. Maliktaeva
176-181

2024-09-30
Abstract views: 193 / PDF downloads: 0
https://doi.org/10.55956/DSEO2494
THE TECHNOLOGY OF ORIENTAL FLATBREAD MADE FROM WHEAT FLOUR WITH 0.3 KG OF BRAN
- G.E. Aubakirova
- A.T. Bekbolatova
- A.A. Kulpiyissova
63-70

2025-09-30
Abstract views: 365 / PDF downloads: 220
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
- Zh.E. Smagul
- L.S. Syzdykova
- D.A. Tlevlessova
- K.M. Abdiyeva
- R. Sabit
63-73

2025-03-30
Abstract views: 252 / PDF downloads: 158
https://doi.org/10.55956/ZOUS4030
BEVERAGE WITH COLLAGEN HYDROLYZATE
- A.T. Kazhymurat
- D.R. Dautkanova
96-102

2024-12-30
Abstract views: 282 / PDF downloads: 71
https://doi.org/10.55956/GHDV3095
FORMATION OF BROMATES DURING WATER OZONATION AND AI-BASED CONTROL
- Sh.M. Umbetova
- U. Umbetov
- G.B. Kurmanbayev
- Z.A. Baymakhanova
- Zh.S. Asanova
337-343

2025-12-30
Abstract views: 231 / PDF downloads: 120
https://doi.org/10.55956/TBXI9253
ERGONOMIC ASSESSMENT OF THE STATIC CONFORMITY OF GARMENTS
- A.K. Abdikayeva
- U.U. Smailova
- G. Zharkymbekkyzy
371-379

2025-03-30
Abstract views: 253 / PDF downloads: 130

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DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES

RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE

TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE

RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES

ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS

RHEOLOGICAL PARAMETERS OF PRINTED COMPOSITIONS IN PIGMENT PRINTING OF TEXTILE MATERIALS

INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN

ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC

FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION

EXPERIMENTAL SETTLEMENT OF STEP SHAFTS

DEVELOPMENT OF A METHOD FOR DIRECT TANNING OF FUR SHEEPSKINS

DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS

INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS

THE TECHNOLOGY OF ORIENTAL FLATBREAD MADE FROM WHEAT FLOUR WITH 0.3 KG OF BRAN

RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

BEVERAGE WITH COLLAGEN HYDROLYZATE

FORMATION OF BROMATES DURING WATER OZONATION AND AI-BASED CONTROL

ERGONOMIC ASSESSMENT OF THE STATIC CONFORMITY OF GARMENTS

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