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https://doi.org/10.55956/BOCI7541
FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS
- A.S. Ungarbaeva
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.M. Berdalieva
304-318

2024-12-30
Abstract views: 304 / PDF downloads: 67
https://doi.org/10.55956/DBHH4781
COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS
- A.K. Kalymbet
- Sh.N. Kubekova
- V.I. Kapralova
427-432

2026-03-30
Abstract views: 113 / PDF downloads: 90
https://doi.org/10.55956/PEDA1991
DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS
- P.M. Maliktaeva
- A.B. Mynbaeva
- K.Sh. Sarzhanova
- M.S. Maralbay
117-127

2026-06-30
Abstract views: 117 / PDF downloads: 56
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 222 / PDF downloads: 133
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
- Zh.M. Altybaev
- B.T. Omarov
- N.Kh. Umirzahova
- B.N. Tazhbenova
- M.M. Eskermesova
- G.E. Kalymbetov
344-358

2025-12-30
Abstract views: 227 / PDF downloads: 127
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
- K. Zhumaeva
- B.Zh. Ryskalieva
- D.S. Zhaksygalieva
- B.B. Bolat
- N.B. Maksutova
- G.K. Gadilbekova
17-26

2024-09-30
Abstract views: 214 / PDF downloads: 74
https://doi.org/10.55956/UEKT1776
EXPERIENCE OF USING CONE PENETRATION TEST AND DYNAMIC SOIL PROBING IN ENGINEERING-GEOLOGICAL CONDITIONS OF ASTANA
- K.A. Abdrakhmanova
- N.N. Satan
- N.T. Alibekova
- A.K. Tleubaeva
- D.Zh. Artykbaev
238-245

2024-12-30
Abstract views: 314 / PDF downloads: 69
https://doi.org/10.55956/YXJV4184
RESEARCH OF INDUSTRIAL WASTE PHOSPHOGYPSUM AS A GYPSUM BINDING MATERIAL IN CONSTRUCTION
- D.A. Kulbaeva
- G.A. Seitbekova
- A. Sholak
- A.N. Nurlybaeva
- Н.С. Мурзакасымова
249-254

2024-06-30
Abstract views: 191 / PDF downloads: 67
https://doi.org/10.55956/MBCY7781
Prospects for the creation of hardware and software for grain quality control
- K.Ch. Sarzhanova
- P.M. Maliktaeva
53-58

2026-09-30
Abstract views: 56 / PDF downloads: 39
https://doi.org/10.55956/TUJJ1416
THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION
- T.Ch. Tultabayeva
- G.N. Zhakupova
- K.K. Makangali
- A.E. Shоman
- A.Kh. Muldasheva
- A.T. Sagandyk
- A.T. Akhmetzhanova
38-46

2025-09-30
Abstract views: 366 / PDF downloads: 225
https://doi.org/10.55956/ISBR1989
NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK
- A.B. Rakhmatulina
- F.T. Dikhanbayeva
- D.А. Tlevlessova
- N.A. Aralbaev
- A.B. Yessenova
151-157

2024-09-30
Abstract views: 193 / PDF downloads: 102
https://doi.org/10.55956/TNZA3076
DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION
- R.M. Yegemberdi
- R.Sh. Mirzamuratova
- E.E. Bayramoğlu
158-168

2026-03-30
Abstract views: 114 / PDF downloads: 76
https://doi.org/10.55956/PGAZ8345
METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)
- W. Wójcik
468-474

2024-12-30
Abstract views: 198 / PDF downloads: 0
https://doi.org/10.55956/SISS3039
FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS
- R.M. Kudaibergenova
- R. Taubaeva
- K.S. Nazarkasym
- N.U. Asylbek
- A.N. Seitmanbetova
429-445

2026-09-30
Abstract views: 59 / PDF downloads: 48
https://doi.org/10.55956/CEIP3936
IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR
- M. Oralsynkyzy
- M.N. Sennikov
- S.K. Joldassov
- B.J. Manapbayev
- A.S.Meyrbekova
- B.D. Jakiyayev
- U.A. Otarov
- N.T. Egenberdiyev
319-329

2025-09-30
Abstract views: 324 / PDF downloads: 136
https://doi.org/10.55956/NVHF2887
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN
- A.A. Moldakarimov
- A.I. Iztayev
- N.Zh. Muslimov
- S.V. Shakhov
- M.D. Kenzhekhodzhayev
98-105

2026-06-30
Abstract views: 108 / PDF downloads: 61
https://doi.org/10.55956/ANVI5310
IMPARTING ANTIBACTERIAL PROPERTIES TO TEXTILE MATERIALSUSING THE SOL-GEL METHOD
- G. Jamanbayeva
- B. Taussarova
- B. Surimbayev
- B. Abzalbekuly
181-193

2025-06-30
Abstract views: 313 / PDF downloads: 143
https://doi.org/10.55956/NATF9916
METHODS FOR THE ANALYSIS AND CONTROL OF VACUUM TUBE GENERATORS IN ELECTROTHERMAL APPLICATIONS
- N.Sh. Abdlakhatova
- T.S. Zhussip
- A.A. Arpish
494-502

2025-03-30
Abstract views: 200 / PDF downloads: 141
https://doi.org/10.55956/TEDM8510
DRYING OF LIVESTOCK WASTE FOR PREPARATION OF POULTRY FEED
- M.Kh. Baigeldiуeva
- H.A. Aubakirov
- A.A. Tlepov
166-171

2024-12-30
Abstract views: 192 / PDF downloads: 71
https://doi.org/10.55956/MXFY1640
OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES
- Ya. Uzakov
- M. Kozhakhiyeva
- M. Kaldarbekova
- K. Makangali
99-104

2024-06-30
Abstract views: 184 / PDF downloads: 140
https://doi.org/10.55956/WGBN4728
APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS
- P.M. Maliktaeva
- K.Ch. Sarzhanova
- T.N. Sailaubek
119-124

2026-03-30
Abstract views: 127 / PDF downloads: 187
https://doi.org/10.55956/NXZX2857
DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS
- A.B. Aben
- N.M. Zhunissov
- Zh.B. Myrzatayev
440-450

2024-12-30
Abstract views: 326 / PDF downloads: 63
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
- Zh.E. Smagul
- L.S. Syzdykova
- D.A. Tlevlessova
- K.M. Abdiyeva
- R. Sabit
63-73

2025-03-30
Abstract views: 252 / PDF downloads: 158
https://doi.org/10.55956/LBZD5224
INVESTIGATION OF STRUCTURAL TRANSFORMATION OF REGENERATED COTTON VIA IR SPECTROSCOPY AS A TOOL FOR ASSESSING CIRCULAR TEXTILE RESOURCE UTILIZATION
- Zh.A. Maikybekova
- R.Sh. Mirzamuratova
- D.B. Xudayberdiyeva
- B.I. Umralieva
239-253

2026-09-30
Abstract views: 73 / PDF downloads: 49
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
- A. Azimov
- A.A. Bolysbek
- G.M. Iztleuov
146-158

2025-09-30
Abstract views: 316 / PDF downloads: 225

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FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS

COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS

DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING

QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

EXPERIENCE OF USING CONE PENETRATION TEST AND DYNAMIC SOIL PROBING IN ENGINEERING-GEOLOGICAL CONDITIONS OF ASTANA

RESEARCH OF INDUSTRIAL WASTE PHOSPHOGYPSUM AS A GYPSUM BINDING MATERIAL IN CONSTRUCTION

Prospects for the creation of hardware and software for grain quality control

THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION

METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)

FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS

IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN

IMPARTING ANTIBACTERIAL PROPERTIES TO TEXTILE MATERIALSUSING THE SOL-GEL METHOD

METHODS FOR THE ANALYSIS AND CONTROL OF VACUUM TUBE GENERATORS IN ELECTROTHERMAL APPLICATIONS

DRYING OF LIVESTOCK WASTE FOR PREPARATION OF POULTRY FEED

OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES

APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS

DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS

RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

INVESTIGATION OF STRUCTURAL TRANSFORMATION OF REGENERATED COTTON VIA IR SPECTROSCOPY AS A TOOL FOR ASSESSING CIRCULAR TEXTILE RESOURCE UTILIZATION

DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN

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