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https://doi.org/10.55956/RMKX3054
OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION
- Ya.M. Uzakov
- M.А-A. Kaldarbekova
- N.L. Vostrikova
- A.T. Topaeva
- Ch.K. Avylov
106-116

2026-06-30
Abstract views: 124 / PDF downloads: 83
https://doi.org/10.55956/IOOJ5201
INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT
- Z.I. Dzhamalova
- B.M. Kaldybaeva
- A. Zholshybek
- A.E. Khussanov
- R.Sh Abiev
293-303

2024-12-30
Abstract views: 380 / PDF downloads: 61
https://doi.org/10.55956/PMGM3862
PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN
- N. Dautkanov
- Zh. Usembaeva
- D. Dautkanova
- A. Kazhymurat
- M.K. Usembaev
9-17

2025-09-30
Abstract views: 329 / PDF downloads: 225
https://doi.org/10.55956/VVUN4655
COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD
- S.B. Ermekbayev
- S. Altayuly
41-48

2025-03-30
Abstract views: 207 / PDF downloads: 117
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
- M.M. Patsayev
- A.B. Ospanov
- N.N. Yanvareva
- V.I. Sidorova
- M.Zh. Bektursunova
103-115

2024-12-30
Abstract views: 353 / PDF downloads: 125
https://doi.org/10.55956/GTNS3728
PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION
- H.A. Aubakirov
- M.D. Butaev
- M.T. Suleimenova
- M.D. Kenzhekhodzhaev
- A.T. Dauletbekova
161-171

2026-06-30
Abstract views: 111 / PDF downloads: 50
https://doi.org/10.55956/CUZU9931
REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE
- B.T. Omarov
- Zh.M. Altybaev
- M.M. Eskermesova
- N.Kh. Umirzahova
- A.B. Saiymkulova
- G.E. Kalymbetov
328-336

2025-12-30
Abstract views: 266 / PDF downloads: 161
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
- D.A. Tlevlessova
- Zh.K. Usembayeva
- D.R. Dautkanova
57-65

2024-12-30
Abstract views: 284 / PDF downloads: 61
https://doi.org/10.55956/PTBD6834
METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES
- S.Sh. Sabyrkhanova
293-302

2025-12-30
Abstract views: 169 / PDF downloads: 134
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
- A.P. Auyeshov
- K.T. Arynov
- Ch.Z. Eskibayeva
- A.K. Dikanbayeva
- A.M. Tasboltayeva
358-366

2024-09-30
Abstract views: 400 / PDF downloads: 58
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
- N.A. Umbetaliev
- G.K. Kuzembaeva
- K.K. Kuzembaev
- M. Makhanov
33-45

2025-06-30
Abstract views: 266 / PDF downloads: 184
https://doi.org/10.55956/MBZE5398
RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE
- B. Kabulov
- G. Abdilova
- A. Bakiyeva
- A. Zhilkisheva
- А. Shengelbaev
113-121

2025-12-30
Abstract views: 215 / PDF downloads: 107
https://doi.org/10.55956/YLIQ3370
OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS
- N.Zh. Muslimov
- K.K. Omarov
- G.B. Dzhumabekova
- A.R. Tuyakova
- I.M. Zaurbekova
101-128

2026-09-30
Abstract views: 53 / PDF downloads: 41
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
- M. Naizakarayev
- Kh.R. Sadiyeva
446-454

2026-09-30
Abstract views: 57 / PDF downloads: 37
https://doi.org/10.55956/UIRB7141
RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP
- D.A. Tlevlessova
- E.A. Petrenko
- L.L. Ginoyan
- N.T. Abraimov
- B.S. Sansyzbaev
140-150

2024-09-30
Abstract views: 176 / PDF downloads: 67
https://doi.org/10.55956/BOCI7541
FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS
- A.S. Ungarbaeva
- E. Tileuberdi
- H.I. Akbarov
- K.K. Syrmanova
- A.M. Berdalieva
304-318

2024-12-30
Abstract views: 304 / PDF downloads: 67
https://doi.org/10.55956/DBHH4781
COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS
- A.K. Kalymbet
- Sh.N. Kubekova
- V.I. Kapralova
427-432

2026-03-30
Abstract views: 113 / PDF downloads: 90
https://doi.org/10.55956/PEDA1991
DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS
- P.M. Maliktaeva
- A.B. Mynbaeva
- K.Sh. Sarzhanova
- M.S. Maralbay
117-127

2026-06-30
Abstract views: 117 / PDF downloads: 56
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 222 / PDF downloads: 133
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
- Z. Kabzhan
- A. Shakhnovich
- N. Shogelova
- Y. Glyzno
- S. Issayenko
284-299

2025-06-30
Abstract views: 391 / PDF downloads: 132
https://doi.org/10.55956/KTTB2147
PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE
- A.P. Auyeshov
- Ch.Z. Yeskibayeva
- A.K. Dikanbayeva
- A.M. Ibrayeva
- K.B. Alzhanov
319-327

2025-12-30
Abstract views: 159 / PDF downloads: 110
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
- K.Ch. Sarzhanova
- P.M. Maliktaeva
- A.S. Borankulova
80-87

2025-03-30
Abstract views: 246 / PDF downloads: 132
https://doi.org/10.55956/LLXM5593
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
- B. Kabulov
- G. Abdilova
- G. Zhumadilova
- A. Bakiyeva
- Zh. Sergibaeva
34-40

2024-12-30
Abstract views: 281 / PDF downloads: 75
https://doi.org/10.55956/BIEB7792
EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS
- N.B. Issemberdiyeva
- L.A. Kaimbayeva
- N.E. Myrzabaeva
- S.A. Ashimov
- K.K. Ashimova
9-20

2026-09-30
Abstract views: 63 / PDF downloads: 57
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
- M.K. Alimardanova
- Zh.K. Imangaliyeva
25-33

2024-12-30
Abstract views: 335 / PDF downloads: 91

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OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION

INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT

PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN

COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION

REVIEW OF METHODS OF BIOHUMUS PRODUCTION BY PROCESSING VARIOUS ORGANIC WASTE

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES

TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE

JUSTIFICATION OF MELON PRODUCT DRYING METHODS

RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE

OPTIMIZATION OF HEAT TREATMENT REGIMES FOR CANNED VEGETABLE SNACKS WITH A PREDICTABLE ANTIOXIDANT STATUS

A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT

RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP

FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS

COMPARATIVE STUDY OF A SILICOPHOSPHATE SORBENT BASED ON ENRICHMENT WASTES FROM THE AKBAKAY DEPOSIT AND BENTONITE IN THE SORPTION OF COPPER IONS FROM AQUEOUS SOLUTIONS

DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION

PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE

INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS

THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

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