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https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
Abstract views: 192
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PDF downloads: 165
https://doi.org/10.55956/ZCJD4515
DETECTING NETWORK ATTACKS BY COMPARING MACHINE LEARNING ALGORITHMS
Abstract views: 381
/ PDF downloads: 135
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
Abstract views: 126
/ PDF downloads: 124
https://doi.org/10.55956/LLXM5593
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
Abstract views: 281
/ PDF downloads: 75
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
Abstract views: 255
/ PDF downloads: 140
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
Abstract views: 140
/ PDF downloads: 70
https://doi.org/10.55956/DIMI6661
DEVELOPMENT OF BAKERY PRODUCTS TECHNOLOGY WITH THE USE OF CASSAVA FLOUR
Abstract views: 172
/ PDF downloads: 140
https://doi.org/10.55956/TZOZ5964
ANTHROPOMETRIC STUDIES OF THE FOOT AND LOWER LEG OF WOMEN FROM THE SHYMKENT AND TASHKENT REGIONS FOR THE DESIGN OF WOMEN’S BOOTS
Abstract views: 59
/ PDF downloads: 36
https://doi.org/10.55956/TNZA3076
DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION
Abstract views: 114
/ PDF downloads: 76
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
Abstract views: 316
/ PDF downloads: 225
https://doi.org/10.55956/XZZA8332
THERMODYNAMIC AND KINETIC PARAMETERS OF THE DEVELOPMENT OF TECHNOLOGY FOR PRODUCING COMPLEX MINERAL FERTILIZERS WITH AGROCHEMICAL PROPERTIES USING HYDROGEL
Abstract views: 372
/ PDF downloads: 83
https://doi.org/10.55956/VQDG1649
IMPROVEMENT OF THE PHYSICO-MECHANICAL PROPERTIES OF THE MODIFIED BITUMEN EMULSION
Abstract views: 332
/ PDF downloads: 124
https://doi.org/10.55956/PIZT5170
ARCHITECTURAL ENVIRONMENT OF COURTYARD SPACES IN ASTANA
Abstract views: 120
/ PDF downloads: 89
https://doi.org/10.55956/CJIX3259
ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF SCHOOL UNIFORMS BY MIDDLE SCHOOL GIRLS AND EVALUATION OF MATERIAL SAMPLE PROPERTIES
Abstract views: 153
/ PDF downloads: 79
https://doi.org/10.55956/FUMY4911
ANALYSIS OF PRODUCTION AND PROPERTIES OF NONWOVENS: GLOBAL TRENDS AND DEVELOPMENT IN KAZAKHSTAN
Abstract views: 157
/ PDF downloads: 71
https://doi.org/10.55956/XQHX1374
RETROSPECTIVE ANALYSIS OF SCIENTIFIC RESEARCH ON THE DEVELOPMENT OF SPECIAL CLOTHING FOR THE CONSTRUCTION INDUSTRY
Abstract views: 161
/ PDF downloads: 74
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
Abstract views: 227
/ PDF downloads: 127
https://doi.org/10.55956/JOBA8228
STUDY OF ELASTIC AND THERMAL PROPERTIES OF 1H ICE MODIFICATIONS AT UPPER PRESSURE AND LOWER TEMPERATURES
Abstract views: 275
/ PDF downloads: 138
https://doi.org/10.55956/FVHN6891
MODIFICATION OF COAL-BASED SORBENTS FOR THE PURPOSE OF REMOVING HEAVY METALS
Abstract views: 140
/ PDF downloads: 77
https://doi.org/10.55956/RGFY6825
CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE
Abstract views: 144
/ PDF downloads: 129
https://doi.org/10.55956/LCYR5424
THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES
Abstract views: 335
/ PDF downloads: 91
https://doi.org/10.55956/KWGP3961
BOUNDARY CONDITIONS ON THE PHASE PLANE FOR THE THERMAL CONDUCTIVITY EQUATION
Abstract views: 131
/ PDF downloads: 74
https://doi.org/10.55956/WSWX7050
STUDY OF THE THERMAL DECOMPOSITION PROCESS OF MAGNESIUM OXIDEOBTAINED FROM SERPENTINITE WASTE OF CHRYSOTILE-ASBESTOS
Abstract views: 285
/ PDF downloads: 127
https://doi.org/10.55956/INHM2825
IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP
Abstract views: 165
/ PDF downloads: 82
https://doi.org/10.55956/GPWS9483
OPTIMISATION OF MATERIAL SELECTION FOR OUTDOOR CLOTHING BASED ON THE ANALYSIS OF THE PHYSICAL AND MECHANICAL PROPERTIES OF TEXTILE FABRICS
Abstract views: 70
/ PDF downloads: 43
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