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https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
- A.B. Tapalova
- T.Ch. Tultabaeva
- Zh.K. Imangaliyeva
- E.G. Omirzak
156-166

2025-03-30
Abstract views: 214 / PDF downloads: 172
https://doi.org/10.55956/DVFC6420
DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS
- R.T. Kauymbaev
- M.Sh. Shardarbek
232-239

2025-06-30
Abstract views: 239 / PDF downloads: 141
https://doi.org/10.55956/ZZIV9315
INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE
- Zh.S. Zheleuova
- E.T. Kanseitova
- A.R. Taspoltaeva
- A.S. Balabekova
- G.E. Koshtayeva
115-127

2024-09-30
Abstract views: 153 / PDF downloads: 0
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
- A. Azimov
- A.A. Bolysbek
- G.M. Iztleuov
146-158

2025-09-30
Abstract views: 316 / PDF downloads: 225
https://doi.org/10.55956/ZBJU3224
ON THE ENERGY INTENSITY OF HAMMERING A STAMP AND PILES OF DIFFERENT LENGTHS WHEN INSTALLING A COMBINED BELT PILE FOUNDATION (RESEARCH ON MODELS)
- I.I. Bekbasarov
- Y.I. Atenov
- N.А. Shanshabayev
190-206

2024-06-30
Abstract views: 155 / PDF downloads: 76
https://doi.org/10.55956/TDCX3105
DEVELOPMENT OF SOLUTIONS FOR THE REMEDIATION OF SOILS CONTAMINATED WITH HEAVY METALS IN THE WASTEWATER TREATMENT AREA
- E.N. Abdulova
- U.G. Kanatbek
- E.K. Reimbayev
- A.A. Kurtebayeva
- A.M. Serikbayeva
- S.A. Orynbayev
- T.G. Helder
- M.S. Kalmakhanova
368-382

2026-03-30
Abstract views: 178 / PDF downloads: 108
https://doi.org/10.55956/FLDK1400
INTEGRATED METHOD FOR ASSESSING THE RELIABILITY OF REINFORCED CONCRETE STRUCTURES
- B.B. Akhmetov
- R.F. Serova
- S.A. Zhautikova
186-197

2024-12-30
Abstract views: 168 / PDF downloads: 59
https://doi.org/10.55956/NQPO4242
STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER
- Zh.K. Kuanysheva
- R.O. Zhilisbayeva
- S.B. Baizhanova
- D.K. Ramankulov
331-342

2026-09-30
Abstract views: 50 / PDF downloads: 38
https://doi.org/10.55956/MBZE5398
RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE
- B. Kabulov
- G. Abdilova
- A. Bakiyeva
- A. Zhilkisheva
- А. Shengelbaev
113-121

2025-12-30
Abstract views: 215 / PDF downloads: 107
https://doi.org/10.55956/USNF9989
STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION
- L.A. Kaimbayeva
- N.B. Isemberdieva
- YA.M. Uzakov
- Sh.Y. Kenenbay
- J.M. Suleimenova
- A.N. Essengaziyeva
97-104

2025-03-30
Abstract views: 247 / PDF downloads: 130
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
- Е.B. Yeshayeva
- A.M. Taeva
- B.T. Abdizhapparova
8-18

2026-06-30
Abstract views: 140 / PDF downloads: 70
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
- Z. Kabzhan
- A. Shakhnovich
- N. Shogelova
- Y. Glyzno
- S. Issayenko
284-299

2025-06-30
Abstract views: 391 / PDF downloads: 132
https://doi.org/10.55956/XDVZ6529
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR
- Бекзада Солтыбаева
71-83

2026-09-30
Abstract views: 69 / PDF downloads: 49
https://doi.org/10.55956/ZTFR4785
METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT
- Sh. Duissebayev
- M.I. Satayev
- A. Azimov
- Zh. Ashirbayev
- N. Alexeyeva
- Z. Shakiryanova
71-81

2025-09-30
Abstract views: 344 / PDF downloads: 273
https://doi.org/10.55956/ZJNH4326
RESEARCH OF THE STRENGTH PROPERTIES OF DIFFERENT TYPES OF FIBER CONCRETE UNDER STATIC LOADS FOR THE PRODUCTION OF DRIVEN PILES
- N.А. Shanshabayev
- И.И. Бекбасаров
- Е.И. Атенов
175-189

2024-06-30
Abstract views: 148 / PDF downloads: 68
https://doi.org/10.55956/TISK1518
ON THE ENGINEERING AND GEOLOGICAL CONDITIONS OF CONSTRUCTION OF HYDRAULIC STRUCTURES OF THE KOKSARAI COUNTER-REGULATOR
- M. Oralsynkyzy
- M.N. Sennikov
- S.K. Joldassov
- M. Abdirov
- N. Shorabayeva
- M.T. Baizhigitova
- P.M. Abdirova
354-367

2026-03-30
Abstract views: 170 / PDF downloads: 95
https://doi.org/10.55956/AJKO9869
ANALYSIS OF SEISMIC LOADS IMPACT ON THE MAIN EQUIPMENT OF HYDROELECTRIC POWER PLANTS
- С.В. Евдокимов
182-185

2024-12-30
Abstract views: 195 / PDF downloads: 72
https://doi.org/10.55956/UCAZ3926
EFFECT OF BORAX CONCENTRATION ON THE RESISTANCE OF SHEEP WOOL NONWOVEN MATERIAL TO FLAME EXPOSURE
- M.Sh. Shardarbek
- Zh.K. Borkulakova
- B. Abzalbekuly
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- E.E. Sarybaeva
- G.T. Oraz
261-267

2026-09-30
Abstract views: 64 / PDF downloads: 31
https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
- Z.T. Nurseytova
- A.K. Dzhanmuldaeva
- G.Zh. Nurynbetova
- B.Zh. Muldabekova
- M.S. Cherova
- M.A. Yakiyayeva
58-64

2025-12-30
Abstract views: 247 / PDF downloads: 137
https://doi.org/10.55956/SNMB4114
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION
- A. Вorankulova
- A. Umirbekova
- A. Sadibayev
- L. Alashbayeva
- B. Soltybayeva
- M. Yerzhanova
88-96

2025-03-30
Abstract views: 305 / PDF downloads: 133
https://doi.org/10.55956/COXA7643
INVESTIGATION OF THE DEPENDENCE OF THE ELASTIC WAVE VELOCITY ON THE TEMPERATURE OF A NON-NEWTONIAN LIQUID
- B. Sagindikov
485-493

2025-03-30
Abstract views: 237 / PDF downloads: 138
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
- B.M. Khamitova
- M. Turlibek
- I.R. Sadyrbaeva
18-26

2025-09-30
Abstract views: 267 / PDF downloads: 166
https://doi.org/10.55956/XATN3136
RESEARCH ON THE INFLUENCE OF MICROSILICA ON THE STRENGTH OF CONCRETE USED IN THE COMPOSITION OF A TWO-COMPONENT MODIFIED ADDITIVE
- R. Lukpanov
- D. Dyussembinov
- Zh. Zhantlessova
- A. Altynbekova
- S. Yenkebayev
- D. Tsygulyov
- Zh.A. Shakhmov
112-121

2024-06-30
Abstract views: 155 / PDF downloads: 152
https://doi.org/10.55956/RFEP5134
GEODYNAMIC PREREQUISITES FOR DEFORMATIONAL DISPLACEMENTS OF THE EARTH’S SURFACE ON THE CASPIAN PLATEAU
- G.M. Otarbayeva
- D.Zh. Artykbaev
- Zh. Berdaliyeva
- M.T. Kuttybay
- Zh.A. Usenkulov
307-318

2026-03-30
Abstract views: 107 / PDF downloads: 100
https://doi.org/10.55956/YQIW4448
STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED
- S.R. Kazikhanova
- K.K. Ashimova
- S.A. Ashimov
- L.A. Kaimbaeva
- A.B. Abzhalieva
- S.M. Imbai
17-24

2024-12-30
Abstract views: 245 / PDF downloads: 65

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EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK

DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS

INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE

DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN

ON THE ENERGY INTENSITY OF HAMMERING A STAMP AND PILES OF DIFFERENT LENGTHS WHEN INSTALLING A COMBINED BELT PILE FOUNDATION (RESEARCH ON MODELS)

DEVELOPMENT OF SOLUTIONS FOR THE REMEDIATION OF SOILS CONTAMINATED WITH HEAVY METALS IN THE WASTEWATER TREATMENT AREA

INTEGRATED METHOD FOR ASSESSING THE RELIABILITY OF REINFORCED CONCRETE STRUCTURES

STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER

RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE

STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD

FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION

DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR

METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT

RESEARCH OF THE STRENGTH PROPERTIES OF DIFFERENT TYPES OF FIBER CONCRETE UNDER STATIC LOADS FOR THE PRODUCTION OF DRIVEN PILES

ON THE ENGINEERING AND GEOLOGICAL CONDITIONS OF CONSTRUCTION OF HYDRAULIC STRUCTURES OF THE KOKSARAI COUNTER-REGULATOR

ANALYSIS OF SEISMIC LOADS IMPACT ON THE MAIN EQUIPMENT OF HYDROELECTRIC POWER PLANTS

EFFECT OF BORAX CONCENTRATION ON THE RESISTANCE OF SHEEP WOOL NONWOVEN MATERIAL TO FLAME EXPOSURE

DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

INVESTIGATION OF THE DEPENDENCE OF THE ELASTIC WAVE VELOCITY ON THE TEMPERATURE OF A NON-NEWTONIAN LIQUID

EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS

RESEARCH ON THE INFLUENCE OF MICROSILICA ON THE STRENGTH OF CONCRETE USED IN THE COMPOSITION OF A TWO-COMPONENT MODIFIED ADDITIVE

GEODYNAMIC PREREQUISITES FOR DEFORMATIONAL DISPLACEMENTS OF THE EARTH’S SURFACE ON THE CASPIAN PLATEAU

STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED

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