Search

Search Results

##search.searchResults.foundPlural##

https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
- D.A. Tlevlessova
- Zh.K. Usembayeva
- D.R. Dautkanova
57-65

2024-12-30
Abstract views: 284 / PDF downloads: 61
https://doi.org/10.55956/CXJQ1799
DEVELOPMENT OF A SCIENTIFIC CONCEPT OF ENVIRONMENTALLY FRIENDLY INDUSTRIAL SYSTEMS FOR STORING PLANT PRODUCTS
- I.V. Sobol
- A.A. Varivoda
- L.V. Donchenko
91-99

2025-09-30
Abstract views: 284 / PDF downloads: 191
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
- K. Makangali
- G. Ospankulova
- G. Tokysheva
76-83

2024-09-30
Abstract views: 216 / PDF downloads: 77
https://doi.org/10.55956/NHAF9017
CALCULATION OF DAILY FUEL CONSUMPTION FROM THE FUEL TANK AND ITS IMPACT ON THE ENVIRONMENT
- Zh. Duisseni
- F. Amangeldi
- N. Oksikbay
- R. Kaumbaev
418-424

2025-12-30
Abstract views: 165 / PDF downloads: 103
https://doi.org/10.55956/QCYL6055
RESEARCH ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF FORTIFIED SAUSAGE PRODUCTS
- A.M. Taeva
- A.Kh. Beisembaeva
- N.K. Abilmazhinova
- A.K. Kurmanbekova
- M.A. Absalimova
73-87

2026-06-30
Abstract views: 133 / PDF downloads: 85
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
- A.A. Ablaeva
- D.A. Tlevlessova
- B.M. Khamitova
- S.T. Azimova
- A.N. Yessengaziyeva
148-155

2025-03-30
Abstract views: 255 / PDF downloads: 140
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
- S. Omelchenko
- P. Pyvovarov
101-110

2025-06-30
Abstract views: 305 / PDF downloads: 207
https://doi.org/10.55956/DDFB5762
ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR
- S. Nurdaulet
- R.U. Uazhanova
- E.S. Erzhigitov
10-16

2025-03-30
Abstract views: 243 / PDF downloads: 182
https://doi.org/10.55956/MNYP6391
IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE
- D. Kurinnyi
- V. Kovalenko
- I. Kovalenko
- I. Smetanska
21-29

2026-09-30
Abstract views: 81 / PDF downloads: 85
https://doi.org/10.55956/JOOZ1309
DEVELOPMENT OF A NOVEL FOOTWEAR DESIGN FOR MEDICAL PERSONNEL AND EVALUATION OF ITS ERGONOMIC PERFORMANCE BASED ON WEAR TRIAL RESULTS
- D.T. Maksudova
- D.K. Tursunova
- N.U. Ibragimova
197-206

2026-06-30
Abstract views: 134 / PDF downloads: 57
https://doi.org/10.55956/PXTX1347
INNOVATIVE HYDROGEL ELECTROLYTES FOR HYBRID ZINC-ION BATTERIES
- А. Konarov
- B. Myrzakhmetov
- А. Rapikov
- А. Dauletbay
156-164

2025-06-30
Abstract views: 286 / PDF downloads: 172
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
- A.B. Ospanov
- E. Zagorska
- D.A. Tlevlesova
- R.K. Makeeva
- A.T. Mambeshova
105-111

2025-03-30
Abstract views: 222 / PDF downloads: 133
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
- A. Azimov
- A.A. Bolysbek
- G.M. Iztleuov
146-158

2025-09-30
Abstract views: 316 / PDF downloads: 225
https://doi.org/10.55956/DWOX8304
CLASSIFICATION OF FLOOD PROTECTION STRUCTURES AND PROTECTION OF DAMS FROM EROSION
- S.K. Joldassov
- E.Sh. Seydullaev
- M.M. Asylbek
- B.O. Turlybayeva
257-269

2024-09-30
Abstract views: 358 / PDF downloads: 80
https://doi.org/10.55956/KQKY1524
ANALYSIS OF THE INFLUENCE OF LAYER THICKNESS AND THERMAL CONDUCTIVITY COEFFICIENT ON THERMAL RESISTANCE OF WALL STRUCTURES
- G.K. Taimanova
- A.M. Maksutkhanova
- Sh.S. Ospanova
- M.S. Tazhenova
- K.T.Adilkhan
343-351

2026-09-30
Abstract views: 66 / PDF downloads: 44
https://doi.org/10.55956/NUWB9743
STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER
- M. Yerzhanova
- B. Soltybayeva
- A. Sadibayev
- A. Вorankulova
- A. Umirbekova
- L. Alashbayeva
82-90

2025-09-30
Abstract views: 302 / PDF downloads: 240
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
- K.Zh. Bazarbaeva
- A.D. Pulatova
- K.M. Kozhamsugirov
- S. Altayuly
- G.M. Salkhozhaуeva
9-23

2025-06-30
Abstract views: 383 / PDF downloads: 209
https://doi.org/10.55956/AITD1583
OVERVIEW OF PLANT EXTRACTS FROM THE FLORA OF THE KAZAKHSTAN FOR DYEING AND PRINTING TEXTILE MATERIALS
- S.Sh. Sabyrkhanova
- G.K. Yeldiyar
- B. Abzalbekuly
360-368

2024-06-30
Abstract views: 155 / PDF downloads: 71
https://doi.org/10.55956/PMGM3862
PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN
- N. Dautkanov
- Zh. Usembaeva
- D. Dautkanova
- A. Kazhymurat
- M.K. Usembaev
9-17

2025-09-30
Abstract views: 329 / PDF downloads: 225
https://doi.org/10.55956/RARF3427
STUDY OF THE INFLUENCE AND STRUCTURE OF FOOTWEARON THE DEVELOPMENT OF CHILDREN’S FEET
- M. Mels
- L. Sarttarova
- B.O. Bitlisli
457-469

2025-03-30
Abstract views: 277 / PDF downloads: 177
https://doi.org/10.55956/AAIY2161
METHODS FOR DETERMINING THE SIZE OF THE COMPACTED SOIL ZONE OF THE INTER-PILE SPACE WHEN STAMPING A TRENCH IN IT UNDER THE GRILLAGE
- I.I. Bekbasarov
- Y.I. Atenov
- N.A. Shanshabaev
181-194

2025-12-30
Abstract views: 157 / PDF downloads: 87
https://doi.org/10.55956/FNTM2635
DISHES MADE FROM DRIED FRUITS
- G.D. Shambulova
- Zh.A. Nurseitova
76-83

2024-12-30
Abstract views: 143 / PDF downloads: 79
https://doi.org/10.55956/UHBJ9355
STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS
- L.K. Sengirbekova
- L.S. Syzdykova
- A.N. Serikbaeva
- G.Sh. Dzhumabekova
64-72

2024-06-30
Abstract views: 205 / PDF downloads: 150
https://doi.org/10.55956/ZDPQ1834
STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM
- A. Orazov
- L. Nadtochii
27-37

2025-09-30
Abstract views: 294 / PDF downloads: 233
https://doi.org/10.55956/WECO4822
DEVELOPMENT OF NEW MATERIALS BASED ON AGRO-INDUSTRIAL WASTE FOR THE STORAGE OF A PERMEABLE REACTIVE BARRIER
- A.U. Khabashova
- A.N. Nurlybayeva
- U.G. Kanatbek
- A.A. Kuanyshbek
- А. Kurtebayeva
- S. Orynbayev
- T.G. Helder
- M.S. Kalmakhanova
295-304

2025-03-30
Abstract views: 249 / PDF downloads: 147

1 - 25 of 35 items 1 2 > >>

Search

Advanced filters

Search Results

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

DEVELOPMENT OF A SCIENTIFIC CONCEPT OF ENVIRONMENTALLY FRIENDLY INDUSTRIAL SYSTEMS FOR STORING PLANT PRODUCTS

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

CALCULATION OF DAILY FUEL CONSUMPTION FROM THE FUEL TANK AND ITS IMPACT ON THE ENVIRONMENT

RESEARCH ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF FORTIFIED SAUSAGE PRODUCTS

DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT

ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR

IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE

DEVELOPMENT OF A NOVEL FOOTWEAR DESIGN FOR MEDICAL PERSONNEL AND EVALUATION OF ITS ERGONOMIC PERFORMANCE BASED ON WEAR TRIAL RESULTS

INNOVATIVE HYDROGEL ELECTROLYTES FOR HYBRID ZINC-ION BATTERIES

DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD

DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN

CLASSIFICATION OF FLOOD PROTECTION STRUCTURES AND PROTECTION OF DAMS FROM EROSION

ANALYSIS OF THE INFLUENCE OF LAYER THICKNESS AND THERMAL CONDUCTIVITY COEFFICIENT ON THERMAL RESISTANCE OF WALL STRUCTURES

STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER

THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»

OVERVIEW OF PLANT EXTRACTS FROM THE FLORA OF THE KAZAKHSTAN FOR DYEING AND PRINTING TEXTILE MATERIALS

PRODUCTION AND PROCESSING OF SOYBEANS IN KAZAKHSTAN

STUDY OF THE INFLUENCE AND STRUCTURE OF FOOTWEARON THE DEVELOPMENT OF CHILDREN’S FEET

METHODS FOR DETERMINING THE SIZE OF THE COMPACTED SOIL ZONE OF THE INTER-PILE SPACE WHEN STAMPING A TRENCH IN IT UNDER THE GRILLAGE

DISHES MADE FROM DRIED FRUITS

STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS

STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM

DEVELOPMENT OF NEW MATERIALS BASED ON AGRO-INDUSTRIAL WASTE FOR THE STORAGE OF A PERMEABLE REACTIVE BARRIER

Sample article design