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https://doi.org/10.55956/USNF9989
STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION
Abstract views: 247
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PDF downloads: 130
https://doi.org/10.55956/UCAZ3926
EFFECT OF BORAX CONCENTRATION ON THE RESISTANCE OF SHEEP WOOL NONWOVEN MATERIAL TO FLAME EXPOSURE
Abstract views: 64
/ PDF downloads: 31
https://doi.org/10.55956/QZWT7215
ANALYSIS OF RISK FACTORS IN THE MEASUREMENT OF PHYSICAL PROPERTIES OF SOILS
Abstract views: 287
/ PDF downloads: 80
https://doi.org/10.55956/CTZZ4689
RESEARCH AND DEVELOPMENT OF WOMEN’S CLOTHING SETS WITH ORNAMENTAL DECORATION BASED ON QUALITY INDICATORS
Abstract views: 159
/ PDF downloads: 125
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
Abstract views: 267
/ PDF downloads: 166
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
Abstract views: 125
/ PDF downloads: 73
https://doi.org/10.55956/VVUN4655
COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD
Abstract views: 207
/ PDF downloads: 117
https://doi.org/10.55956/CJIX3259
ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF SCHOOL UNIFORMS BY MIDDLE SCHOOL GIRLS AND EVALUATION OF MATERIAL SAMPLE PROPERTIES
Abstract views: 153
/ PDF downloads: 79
https://doi.org/10.55956/FYRO8563
CONDUCTING A COMPARATIVE ASSESSMENT OF THE QUALITY OF MILK FROM DIFFERENT PRODUCERS ACCORDING TO ORGANOLEPTIC PARAMETERS
Abstract views: 61
/ PDF downloads: 42
https://doi.org/10.55956/
MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING
Abstract views: 203
/ PDF downloads: 105
https://doi.org/10.55956/VINF1125
STUDY OF THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MILITARY CLOTHING PACKAGES
Abstract views: 101
/ PDF downloads: 69
https://doi.org/10.55956/LGIJ8137
STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS
Abstract views: 258
/ PDF downloads: 152
https://doi.org/10.55956/RMKX3054
OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION
Abstract views: 124
/ PDF downloads: 83
https://doi.org/10.55956/QTIK2882
GOJI BERRIES AS A FUNCTIONAL ADDITIVE IN THE PRODUCTION OF SEMI-SMOKED SAUSAGES
Abstract views: 277
/ PDF downloads: 158
https://doi.org/10.55956/HJRY2433
INTEGRATION OF SUN-PROTECTIVE TEXTILES INTO CIVIL AVIATION PILOTS’ UNIFORMS
Abstract views: 143
/ PDF downloads: 122
https://doi.org/10.55956/ZEKY9877
ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN
Abstract views: 255
/ PDF downloads: 92
https://doi.org/10.55956/MYPP3979
OPTIMIZATION OF THE RECIPE FOR THE SMOOTHIE “TALKAN-ULPEK”
Abstract views: 109
/ PDF downloads: 105
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