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https://doi.org/10.55956/GNNV1003
THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS
Abstract views: 199
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PDF downloads: 91
https://doi.org/10.55956/YVZS4266
DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR
Abstract views: 269
/ PDF downloads: 160
https://doi.org/10.55956/TXSM4071
INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES
Abstract views: 183
/ PDF downloads: 142
https://doi.org/10.55956/RHXO1856
STUDY OF CELLULOSE FROM FLAX STRAW
Abstract views: 190
/ PDF downloads: 74
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
Abstract views: 192
/ PDF downloads: 165
https://doi.org/10.55956/ZPNY2141
DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS
Abstract views: 160
/ PDF downloads: 58
https://doi.org/10.55956/KTTB2147
PRODUCTION OF MAGNESIUM NITRATE AND SULFATE FROM INDUSTRIAL SERPENTINITE WASTE
Abstract views: 159
/ PDF downloads: 110
https://doi.org/10.55956/FHOQ9946
PRINCIPLES, FEATURES, APPROACHES USED FOR POST-COVID SYNDROME NUTRITION ORGANIZATION
Abstract views: 139
/ PDF downloads: 91
https://doi.org/10.55956/QQEG6278
ASSESSMENT OF THE TECHNOLOGICAL SUITABILITY OF NATURAL SALT DEPOSITS OF THE SARYSU DISTRICT FOR THE PRODUCTION OF EDIBLE TABLE SALT
Abstract views: 134
/ PDF downloads: 98
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
Abstract views: 289
/ PDF downloads: 99
https://doi.org/10.55956/DIMI6661
DEVELOPMENT OF BAKERY PRODUCTS TECHNOLOGY WITH THE USE OF CASSAVA FLOUR
Abstract views: 172
/ PDF downloads: 140
https://doi.org/10.55956/GTNS3728
PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION
Abstract views: 111
/ PDF downloads: 50
https://doi.org/10.55956/ZOUS4030
BEVERAGE WITH COLLAGEN HYDROLYZATE
Abstract views: 282
/ PDF downloads: 71
https://doi.org/10.55956/KEJP6440
SYNTHESIS AND STUDY OF SORBENTS FOR THE REMOVAL OF ORGANIC DYES FROM AQUEOUS MEDIA
Abstract views: 118
/ PDF downloads: 83
https://doi.org/10.55956/HKPD4195
INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM
Abstract views: 272
/ PDF downloads: 124
https://doi.org/10.55956/DNKG6904
DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN
Abstract views: 275
/ PDF downloads: 130
https://doi.org/10.55956/XKZJ7005
INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS
Abstract views: 69
/ PDF downloads: 58
https://doi.org/10.55956/UFGO2185
DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE
Abstract views: 190
/ PDF downloads: 96
https://doi.org/10.55956/GTER6622
STUDY OF THE STRENGTH OF CAUSTIC DOLOMITE-BASED MATERIALS
Abstract views: 163
/ PDF downloads: 68
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
Abstract views: 266
/ PDF downloads: 184
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
Abstract views: 140
/ PDF downloads: 70
https://doi.org/10.55956/COCG7458
THE POSSIBILITY OF IMPROVING THE QUALITY OF CERAMIC GRANITE FELDSPAR RAW MATERIALS BASED ON HIGH-SILICA GRANITES OF THE BADAMA MASSIF
Abstract views: 292
/ PDF downloads: 203
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
Abstract views: 213
/ PDF downloads: 77
https://doi.org/10.55956/CGCN8309
DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES
Abstract views: 203
/ PDF downloads: 119
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
Abstract views: 222
/ PDF downloads: 140
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