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https://doi.org/10.55956/HDCU3082
ANALYSIS OF MAN-MADE EMERGENCY DATABASES IN THE MINING INDUSTRY
Abstract views: 132
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PDF downloads: 201
https://doi.org/10.55956/DCFB7666
RELIABILITY ASSESSMENT OF HYDRAULIC ENGINEERING STRUCTURES USING LONG-TERM ANNUAL STREAMFLOW DATA
Abstract views: 65
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PDF downloads: 49
https://doi.org/10.55956/YNJL4632
ANALYSIS OF CHEMICAL AND ECOLOGICAL CHANGES UNDER ANTHROPOGENIC IMPACT IN THE LANKARAN LOWLAND OF THE REPUBLIC OF AZERBAIJAN
Abstract views: 254
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PDF downloads: 135
https://doi.org/10.55956/QESY9252
INVESTIGATION OF THE PROPERTIES OF KAOLIN-, ACRYLAMIDE-, AND STARCH-BASED HYDROGELS USING DIFFERENTIAL THERMOGRAVIMETRIC ANALYSIS
Abstract views: 164
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PDF downloads: 73
https://doi.org/10.55956/ZTFR4785
METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT
Abstract views: 344
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PDF downloads: 273
https://doi.org/10.55956/ILEO2861
STUDY OF THE STRUCTURE OF ANTHROPOMETRIC INFORMATION FOR DESIGNING THE UNIFORMS OF THE ARMED FORCES OF THE REPUBLIC OF KAZAKHSTAN
Abstract views: 300
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PDF downloads: 259
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
Abstract views: 127
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PDF downloads: 137
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
Abstract views: 60
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PDF downloads: 54
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
Abstract views: 192
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PDF downloads: 165
https://doi.org/10.55956/ZCOX8420
INFLUENCE OF ALUMINUM WASTES ON THE PROPERTIES OF CERAMIC BRICKS
Abstract views: 171
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PDF downloads: 131
https://doi.org/10.55956/WOLT7715
A STUDY OF PROCESSING IRON AND COPPER OXIDES FROM PYRITE AND CHALCOPYRITE ORES AT THE KOKKIYA DEPOSIT
Abstract views: 57
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PDF downloads: 37
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
Abstract views: 391
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PDF downloads: 132
https://doi.org/10.55956/CYOL1602
QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION
Abstract views: 129
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PDF downloads: 93
https://doi.org/10.55956/GXLZ1174
A SECOND-ORDER FINITE DIFFERENCE METHOD FOR SINGULARLY PERTURBED NONLINEAR DELAY PARABOLIC PROBLEMS WITH PERIODIC INITIAL-BOUNDARY CONDITIONS
Abstract views: 131
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PDF downloads: 105
https://doi.org/10.55956/OQOD1949
DEVELOPMENT AND INVESTIGATION OF THE PROPERTIES OF ORGANICALLY MODIFIED PAVLODAR CLAY MINERALS FOR EFFECTIVE REMOVAL OF METHYLENE BLUE FROM THE AQUATIC ENVIRONMENT
Abstract views: 243
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PDF downloads: 172
https://doi.org/10.55956/FTBK9282
ANALYSIS OF THE REGULATORY FRAMEWORK FOR THE RESEARCH METHODOLOGY ON DIGITALIZATION OF WATER ACCOUNTING AND WATER DISTRIBUTION PROCESSES
Abstract views: 215
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PDF downloads: 197
https://doi.org/10.55956/DHTW2683
MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES
Abstract views: 136
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PDF downloads: 69
https://doi.org/10.55956/NATF9916
METHODS FOR THE ANALYSIS AND CONTROL OF VACUUM TUBE GENERATORS IN ELECTROTHERMAL APPLICATIONS
Abstract views: 200
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PDF downloads: 141
https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
Abstract views: 324
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PDF downloads: 238
https://doi.org/10.55956/FWRA3221
ANALYSIS OF RESEARCH ON IMPROVING THE SEPARATOR AS A COMPONENT OF THE COTTON AIR-ASSISTED TRANSPORTATION DEVICE
Abstract views: 191
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PDF downloads: 130
https://doi.org/10.55956/BFTU1064
THE INFLUENCE OF CHEMICAL FACTORS OF THE PRODUCTION ENVIRONMENT ON WORKERS IN THE MINING INDUSTRY
Abstract views: 56
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PDF downloads: 42
https://doi.org/10.55956/CWRB1127
PHYSICAL AND MECHANICAL PROPERTIES OF FINELY GROUND CEMENT BASED ON PHOSPHORUS SLAG WITH MODIFYING ADDITIVES
Abstract views: 63
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PDF downloads: 52
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
Abstract views: 121
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PDF downloads: 213
https://doi.org/10.55956/YQIW4448
STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED
Abstract views: 245
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PDF downloads: 65
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 222
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PDF downloads: 133
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