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https://doi.org/10.55956/VQDG1649
IMPROVEMENT OF THE PHYSICO-MECHANICAL PROPERTIES OF THE MODIFIED BITUMEN EMULSION
Abstract views: 332
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PDF downloads: 124
https://doi.org/10.55956/DUQG2488
DETERMINATION OF QUALITY INDICATORS OF TEXTILE FABRICS
Abstract views: 189
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PDF downloads: 78
https://doi.org/10.55956/YJZR8529
COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS
Abstract views: 129
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PDF downloads: 91
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 137
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PDF downloads: 75
https://doi.org/10.55956/DVFC6420
DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS
Abstract views: 239
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PDF downloads: 141
https://doi.org/10.55956/XQHX1374
RETROSPECTIVE ANALYSIS OF SCIENTIFIC RESEARCH ON THE DEVELOPMENT OF SPECIAL CLOTHING FOR THE CONSTRUCTION INDUSTRY
Abstract views: 161
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PDF downloads: 74
https://doi.org/10.55956/VQJH9380
PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION
Abstract views: 59
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PDF downloads: 45
https://doi.org/10.55956/GNNV1003
THE EFFECTIVENESS OF THE USE OF POLYMER MODIFIERS IN BITUMEN COMPOSITIONS
Abstract views: 199
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PDF downloads: 91
https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
Abstract views: 169
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PDF downloads: 147
https://doi.org/10.55956/TPWG8387
MODIFIED SULFUR CONCRETESWITH PHOSPHORICSLAG FILLER
Abstract views: 314
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PDF downloads: 161
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
Abstract views: 248
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PDF downloads: 94
https://doi.org/10.55956/IUOB6799
THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN
Abstract views: 124
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PDF downloads: 71
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
Abstract views: 214
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PDF downloads: 74
https://doi.org/10.55956/MFON6679
RESEARCH AND IMPORTANCE OF MARKETING ANALYSISIN PRODUCTION OF UNIFORMS FOR STEWARDESSES
Abstract views: 234
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PDF downloads: 127
https://doi.org/10.55956/CGKR6162
A RESEARCH ON THE AIR PERMEABILITY OF NEEDLEPUNCHED NONWOVENS MADE FROM SHEEP WOOL FIBERS
Abstract views: 141
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PDF downloads: 81
https://doi.org/10.55956/KYOO6370
STUDY OF THE SAFETY OF GABION STRUCTURES IN THE CONDITIONS OF URBAN ENVIRONMENT
Abstract views: 222
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PDF downloads: 164
https://doi.org/10.55956/OHWP5394
OPTIMIZATION OF BIOCHAR PRODUCTION FROM AGRO-INDUSTRIAL WASTE OF THE ZHAMBYL REGION USING RESPONSE SURFACE METHODOLOGY FOR APPLICATION IN PERMEABLE REACTIVE BARRIERS
Abstract views: 305
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PDF downloads: 238
https://doi.org/10.55956/VQEL4538
THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE
Abstract views: 291
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PDF downloads: 178
https://doi.org/10.55956/
MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING
Abstract views: 203
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PDF downloads: 105
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
Abstract views: 126
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PDF downloads: 124
https://doi.org/10.55956/SXVQ2828
RHEOLOGICAL PARAMETERS OF PRINTED COMPOSITIONS IN PIGMENT PRINTING OF TEXTILE MATERIALS
Abstract views: 226
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PDF downloads: 143
https://doi.org/10.55956/GYME4749
INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN
Abstract views: 167
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PDF downloads: 61
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
Abstract views: 125
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PDF downloads: 73
https://doi.org/10.55956/ZTFR4785
METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT
Abstract views: 344
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PDF downloads: 273
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 353
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PDF downloads: 125
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