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https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
Abstract views: 214
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PDF downloads: 172
https://doi.org/10.55956/RNZL3070
SYNTHESIS OF ALUMINUM-BASED COMPOSITE MATERIALS AND RESEARCH OF THEIR PROPERTIES
Abstract views: 175
/ PDF downloads: 78
https://doi.org/10.55956/ZBXO7784
CONDUCTING EXPERIMENTS BY INSTALLING A DIFFERENT MESH SURFACE ON LABORATORY EQUIPMENT THAT CLEANS FROM SMALL IMPURITIES
Abstract views: 256
/ PDF downloads: 179
https://doi.org/10.55956/FTXE3479
STUDY OF THE TECHNOLOGICAL PROPERTIES OF WHEAT BREAD WITH THE USE OF WHOLE-GRAIN BARLEY FLOUR
Abstract views: 89
/ PDF downloads: 83
https://doi.org/10.55956/IVUK2711
DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID
Abstract views: 290
/ PDF downloads: 172
https://doi.org/10.55956/VCZA6932
INFLUENCE OF MODIFIERS ON THE PROPERTIES OF ASPHALT CONCRETE MIXTURES FOR ROAD PAVEMENTS IN KAZAKHSTAN
Abstract views: 203
/ PDF downloads: 99
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
Abstract views: 140
/ PDF downloads: 70
https://doi.org/10.55956/ZCUT5082
DETERMINATION OF ELECTRIFICATION PROPERTIES OF TEXTILE FABRICS
Abstract views: 122
/ PDF downloads: 82
https://doi.org/10.55956/UOHB8669
DETERMINING THE OPTIMAL VALUE OF THE SLOPE OF THE SIDE WALL OF THE DEFLECTOR IN THE FORAGE HARVESTER
Abstract views: 192
/ PDF downloads: 62
https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
Abstract views: 133
/ PDF downloads: 102
https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
Abstract views: 59
/ PDF downloads: 68
https://doi.org/10.55956/DLRZ7541
ON THE STABILITY AND RELIABILITY OF THE KOKSARAISKY COUNTERREGULATOR’S GROUND DAM
Abstract views: 339
/ PDF downloads: 209
https://doi.org/10.55956/XZZA8332
THERMODYNAMIC AND KINETIC PARAMETERS OF THE DEVELOPMENT OF TECHNOLOGY FOR PRODUCING COMPLEX MINERAL FERTILIZERS WITH AGROCHEMICAL PROPERTIES USING HYDROGEL
Abstract views: 372
/ PDF downloads: 83
https://doi.org/10.55956/XWHV9151
CALCULATION OF ADSORPTION APPARATUSES WITH A LAYER OF EXPANDED SUBSTANCES
Abstract views: 191
/ PDF downloads: 86
https://doi.org/10.55956/BHOK6673
FORECAST OF IRRIGATED LAND USE IN THE TALAS RIVER BASIN FOR EFFECTIVE ECONOMIC UTILIZATION
Abstract views: 331
/ PDF downloads: 196
https://doi.org/10.55956/IEHW3917
RESEARCH OF VENEER BONDING PROCESSES IN THE MANUFACTUREOF LOW-TOXIC PLYWOOD
Abstract views: 264
/ PDF downloads: 99
https://doi.org/10.55956/TZGK4125
STUDYING THE PROPERTIES OF CHROME EXTRACT OBTAINED FROM DIRECT TANNING COMPOSITION
Abstract views: 200
/ PDF downloads: 82
https://doi.org/10.55956/XXTR7517
DEVELOPMENT OF CHEMICAL TECHNOLOGIES FOR NEW BIODEGRADABLE HYDROGELS BASED ON CHITOSAN
Abstract views: 316
/ PDF downloads: 225
https://doi.org/10.55956/RMKX3054
OPTIMIZATION OF THE CUTTERING PROCESS IN THE PRODUCTION OF CANNED MEAT PRODUCTS FOR CHILDREN NUTRITION
Abstract views: 124
/ PDF downloads: 83
https://doi.org/10.55956/UTYH1912
MODIFICATION OF KNITTED FABRIC USING POLYMER OPTICAL FIBER IN SMART TEXTILES
Abstract views: 110
/ PDF downloads: 83
https://doi.org/10.55956/EHKF2564
IMPROVEMENT OF THE TECHNOLOGY OF FORTIFIED FRUIT AND VEGETABLE JUICES
Abstract views: 268
/ PDF downloads: 57
https://doi.org/10.55956/QQXT6666
EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE
Abstract views: 71
/ PDF downloads: 47
https://doi.org/10.55956/BJPQ8611
NUMERICAL MODELING OF THE COMBUSTION PROCESS IN A FIXED BED OF COAL BASED ON EXPERIMENTAL STUDIES
Abstract views: 139
/ PDF downloads: 109
https://doi.org/10.55956/ECUX7838
STUDY OF THE EFFECT OF ALUMINUM POWDER ON THE PARAMETERS, STRUCTURE AND PROPERTIES OF CONCRETE
Abstract views: 272
/ PDF downloads: 201
https://doi.org/10.55956/HTHO6372
SYNTHESIS OF NITROGEN-PHOSPHORUS-POTASSIUM COMPLEX FERTILIZERS
Abstract views: 200
/ PDF downloads: 75
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