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https://doi.org/10.55956/TDCX3105
DEVELOPMENT OF SOLUTIONS FOR THE REMEDIATION OF SOILS CONTAMINATED WITH HEAVY METALS IN THE WASTEWATER TREATMENT AREA
Abstract views: 178
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PDF downloads: 108
https://doi.org/10.55956/ILEO2861
STUDY OF THE STRUCTURE OF ANTHROPOMETRIC INFORMATION FOR DESIGNING THE UNIFORMS OF THE ARMED FORCES OF THE REPUBLIC OF KAZAKHSTAN
Abstract views: 300
/ PDF downloads: 259
https://doi.org/10.55956/DTCU1578
DEVELOPMENT OF SORPTION-SPECTROPHOTOMETRIC DETERMINATION OF COBALT IONS IN ENVIRONMENTAL OBJECTS
Abstract views: 60
/ PDF downloads: 41
https://doi.org/10.55956/VINF1125
STUDY OF THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MILITARY CLOTHING PACKAGES
Abstract views: 101
/ PDF downloads: 69
https://doi.org/10.55956/TXSM4071
INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES
Abstract views: 183
/ PDF downloads: 142
https://doi.org/10.55956/DVFC6420
DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS
Abstract views: 239
/ PDF downloads: 141
https://doi.org/10.55956/OCMW1605
ANALYSIS OF THE COMPOSITIOHAL STRUCTURE OF ETHNIC-STYLE ACCESSORY DESIGN IN FASHION INDUSTRY PRODUCTS
Abstract views: 123
/ PDF downloads: 67
https://doi.org/10.55956/NAVZ7958
PROPERTIES OF FINE-GRAINED FIBER-REINFORCED CONCRETE MADE FROM INDUSTRIAL WASTE FOR 3D PRINTING
Abstract views: 140
/ PDF downloads: 90
https://doi.org/10.55956/OFFU6915
ANALYSIS OF SEISMIC HAZARD FACTORS FOR HYDRAULIC STRUCTURES IN SOUTHERN KAZAKHSTAN
Abstract views: 204
/ PDF downloads: 103
https://doi.org/10.55956/VGXP4110
DETERMINATION OF THE REGULARITY OF THE DISTRIBUTION OF THE ADOLESCENTS FEET SIZE
Abstract views: 118
/ PDF downloads: 86
https://doi.org/10.55956/TISK1518
ON THE ENGINEERING AND GEOLOGICAL CONDITIONS OF CONSTRUCTION OF HYDRAULIC STRUCTURES OF THE KOKSARAI COUNTER-REGULATOR
Abstract views: 170
/ PDF downloads: 95
https://doi.org/10.55956/PXTX1347
INNOVATIVE HYDROGEL ELECTROLYTES FOR HYBRID ZINC-ION BATTERIES
Abstract views: 286
/ PDF downloads: 172
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
Abstract views: 248
/ PDF downloads: 94
https://doi.org/10.55956/ZSWL8979
INVESTIGATION OF THE INFLUENCE OF POST-ALCOHOL DISTILLERS’ GRAINS ON THE STRENGTH OF CONCRETE USED IN A TWO-COMPONENT MODIFIED ADDITIVE
Abstract views: 167
/ PDF downloads: 0
/ PDF downloads: 85
https://doi.org/10.55956/CYOL1602
QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION
Abstract views: 129
/ PDF downloads: 93
https://doi.org/10.55956/ZDPQ1834
STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM
Abstract views: 294
/ PDF downloads: 233
https://doi.org/10.55956/ZCJD4515
DETECTING NETWORK ATTACKS BY COMPARING MACHINE LEARNING ALGORITHMS
Abstract views: 381
/ PDF downloads: 135
https://doi.org/10.55956/SBFC6954
STOCHASTIC OPTIMIZATION OF EXPANDED POLYSTYRENE SIZE AND PROPORTION IN CONCRETE USING MACHINE LEARNING
Abstract views: 311
/ PDF downloads: 233
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
Abstract views: 207
/ PDF downloads: 64
https://doi.org/10.55956/QRIS3331
SELECTION OF RUBBER CONCRETE MIXES FOR 3D PRINTING
Abstract views: 155
/ PDF downloads: 106
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
Abstract views: 383
/ PDF downloads: 209
https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
Abstract views: 214
/ PDF downloads: 172
https://doi.org/10.55956/RNZL3070
SYNTHESIS OF ALUMINUM-BASED COMPOSITE MATERIALS AND RESEARCH OF THEIR PROPERTIES
Abstract views: 175
/ PDF downloads: 78
https://doi.org/10.55956/ZBXO7784
CONDUCTING EXPERIMENTS BY INSTALLING A DIFFERENT MESH SURFACE ON LABORATORY EQUIPMENT THAT CLEANS FROM SMALL IMPURITIES
Abstract views: 256
/ PDF downloads: 179
https://doi.org/10.55956/FTXE3479
STUDY OF THE TECHNOLOGICAL PROPERTIES OF WHEAT BREAD WITH THE USE OF WHOLE-GRAIN BARLEY FLOUR
Abstract views: 89
/ PDF downloads: 83
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