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https://doi.org/10.55956/HQHT3557
MARKET RESEARCH OF CONSUMERS OF THE COAT RANGE GROUP FOR MIDDLE AGE WOMEN
Abstract views: 165
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PDF downloads: 61
https://doi.org/10.55956/YXJV4184
RESEARCH OF INDUSTRIAL WASTE PHOSPHOGYPSUM AS A GYPSUM BINDING MATERIAL IN CONSTRUCTION
Abstract views: 191
/ PDF downloads: 67
https://doi.org/10.55956/CTZZ4689
RESEARCH AND DEVELOPMENT OF WOMEN’S CLOTHING SETS WITH ORNAMENTAL DECORATION BASED ON QUALITY INDICATORS
Abstract views: 159
/ PDF downloads: 125
https://doi.org/10.55956/JNPI2304
CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION
Abstract views: 317
/ PDF downloads: 0
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 137
/ PDF downloads: 75
https://doi.org/10.55956/COXA7643
INVESTIGATION OF THE DEPENDENCE OF THE ELASTIC WAVE VELOCITY ON THE TEMPERATURE OF A NON-NEWTONIAN LIQUID
Abstract views: 237
/ PDF downloads: 138
https://doi.org/10.55956/UFGO2185
DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE
Abstract views: 190
/ PDF downloads: 96
https://doi.org/10.55956/ZHMS3899
RESEARCH OF ACTUAL TASKS OF ERGONOMETRIC PLANNING OF CHILD’S CLOTHING
Abstract views: 174
/ PDF downloads: 131
https://doi.org/10.55956/NXZX2857
DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS
Abstract views: 326
/ PDF downloads: 63
https://doi.org/10.55956/SNMB4114
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION
Abstract views: 305
/ PDF downloads: 133
https://doi.org/10.55956/GAHA2528
OVERVIEW OF 3D-PRINTED CONCRETE REINFORCEMENT METHODS
Abstract views: 335
/ PDF downloads: 244
https://doi.org/10.55956/AOEF8186
ANALYSIS OF FIELD UNIFORM OF SPECIAL FORCES STAFF
Abstract views: 260
/ PDF downloads: 0
https://doi.org/10.55956/GYME4749
INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN
Abstract views: 167
/ PDF downloads: 61
https://doi.org/10.55956/ZPNY2141
DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS
Abstract views: 160
/ PDF downloads: 58
https://doi.org/10.55956/RSRC8339
MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION
Abstract views: 114
/ PDF downloads: 58
https://doi.org/10.55956/JOBA8228
STUDY OF ELASTIC AND THERMAL PROPERTIES OF 1H ICE MODIFICATIONS AT UPPER PRESSURE AND LOWER TEMPERATURES
Abstract views: 275
/ PDF downloads: 138
https://doi.org/10.55956/BXKJ1989
STUDY OF THE THE PHYSICAL AND MECHANICAL PROPERTIES OF NONWOVEN MATERIALS FOR FOOTWEAR
Abstract views: 149
/ PDF downloads: 111
https://doi.org/10.55956/TNZA3076
DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION
Abstract views: 114
/ PDF downloads: 76
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
Abstract views: 252
/ PDF downloads: 158
https://doi.org/10.55956/NUOM5661
RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE
Abstract views: 161
/ PDF downloads: 140
https://doi.org/10.55956/SBFC6954
STOCHASTIC OPTIMIZATION OF EXPANDED POLYSTYRENE SIZE AND PROPORTION IN CONCRETE USING MACHINE LEARNING
Abstract views: 311
/ PDF downloads: 233
https://doi.org/10.55956/OMBS3603
COMPARATIVE ANALYSIS OF THE STRUCTURES OF TEXTILE MATERIALS USING VARIOUS TYPES OF MODIFIED NATURAL DYES
Abstract views: 207
/ PDF downloads: 64
https://doi.org/10.55956/QRIS3331
SELECTION OF RUBBER CONCRETE MIXES FOR 3D PRINTING
Abstract views: 155
/ PDF downloads: 106
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
Abstract views: 383
/ PDF downloads: 209
https://doi.org/10.55956/BAKH2842
EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK
Abstract views: 214
/ PDF downloads: 172
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