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• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 137 / PDF downloads: 33
• https://doi.org/10.55956/YUXY9855

  OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

  • Zh.K. Imangalieva
  • N.K. Ibragimov
  • M.O. Kozhakhiyeva
  • A.B. Yesenova

  40-46

  2024-09-30

  Abstract views: 70 / PDF downloads: 35
• https://doi.org/10.55956/RHXH1716

  VITAMIN AND CALCIUM CONTENT IN FRUITS OF WILD BERRIS OF THE ISSYK-KUL REGION OF KYRGYZSTAN

  • A.В. Zhalilova
  • A.K. Kudaybergenova
  • G.E. Sariyeva

  129-138

  2025-03-30

  Abstract views: 146 / PDF downloads: 50
• https://doi.org/10.55956/GFMF6362

  IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

  • А.К. Мustafayeva
  • B. Kаlemshariv
  • М.Т. Мursalykova
  • S.A. Kardenov
  • G.J. Sharikbayeva
  • J.B. Birzhanova

  9-19

  2025-12-30

  Abstract views: 99 / PDF downloads: 87
• https://doi.org/10.55956/BAKH2842

  EVALUATION OF THE BIOLOGICAL VALUE OF YOGURTS MADE FROM A MIXTURE OF PLANT-BASED AND COW’S MILK

  • A.B. Tapalova
  • T.Ch. Tultabaeva
  • Zh.K. Imangaliyeva
  • E.G. Omirzak

  156-166

  2025-03-30

  Abstract views: 154 / PDF downloads: 98
• https://doi.org/10.55956/QRKL8110

  RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS

  • Zh.E. Smagul
  • L.S. Syzdykova
  • D.A. Tlevlessova
  • K.M. Abdiyeva
  • R. Sabit

  63-73

  2025-03-30

  Abstract views: 154 / PDF downloads: 64
• https://doi.org/10.55956/FNPN7877

  STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

  • A.Zh. Aitbayeva
  • M.K. Kassymova
  • M.Zh. Kizyatova
  • R.S. Alibekov
  • M.D. Kenzhekhodzhaev

  77-84

  2025-12-30

  Abstract views: 66 / PDF downloads: 58
• https://doi.org/10.55956/QLBC8286

  CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • S.D. Umirbaeva

  171-175

  2024-09-30

  Abstract views: 126 / PDF downloads: 0
• https://doi.org/10.55956/MXGY8556

  INTEGRATED USE OF SECONDARY MILK RESOURCES

  • Sh.B. Baizhanova
  • Z.K. Konarbayeva
  • Zh.B. Kaldybekova

  84-95

  2024-12-30

  Abstract views: 111 / PDF downloads: 34
• https://doi.org/10.55956/KLJM9869

  RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

  • Zh.I. Satayeva
  • S. Eskhozhin

  49-56

  2024-12-30

  Abstract views: 93 / PDF downloads: 0
• https://doi.org/10.55956/UEQX1364

  IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

  • K.K. Makangali
  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  41-48

  2024-12-30

  Abstract views: 93 / PDF downloads: 0
• https://doi.org/10.55956/LCYR5424

  THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

  • M.K. Alimardanova
  • Zh.K. Imangaliyeva

  25-33

  2024-12-30

  Abstract views: 252 / PDF downloads: 29
• https://doi.org/10.55956/XKAN7647

  SAFETY OF FUNCTIONAL FOOD PRODUCTS

  • M.E. Yerzhanova
  • A.B. Мynbayeva

  18-23

  2024-03-30

  Abstract views: 115 / PDF downloads: 54