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https://doi.org/10.55956/MBCY7781
Prospects for the creation of hardware and software for grain quality control
Abstract views: 56
/ 
PDF downloads: 39
https://doi.org/10.55956/PEDA1991
DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS
Abstract views: 117
/ PDF downloads: 56
https://doi.org/10.55956/WGBN4728
APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS
Abstract views: 127
/ PDF downloads: 187
https://doi.org/10.55956/QLBC8286
CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”
Abstract views: 209
/ PDF downloads: 0
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
Abstract views: 246
/ PDF downloads: 132
https://doi.org/10.55956/EJVR4716
DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK
Abstract views: 251
/ PDF downloads: 119
https://doi.org/10.55956/CQYI8171
WAYS TO IMPROVE THE QUALITY OF “OATMEAL” FROM CORN GRAIN
Abstract views: 147
/ PDF downloads: 115
https://doi.org/10.55956/XWYM2030
DETERMINATION OF QUALITATIVE INDICATORS OF FERMENTED MILK DRINK POWDER TABLETS
Abstract views: 131
/ PDF downloads: 0
https://doi.org/10.55956/IUOB6799
THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN
Abstract views: 124
/ PDF downloads: 71
https://doi.org/10.55956/LEPI8049
INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS
Abstract views: 193
/ PDF downloads: 0
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