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https://doi.org/10.55956/OQFC2076
STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)
Abstract views: 228
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PDF downloads: 177
https://doi.org/10.55956/UQHY9411
IMPROVING THE DESIGN OF MILITARY UNIFORMS WITH REGARD TO ERGONOMIC AND ENVIRONMENTAL FACTORS
Abstract views: 53
/ PDF downloads: 32
https://doi.org/10.55956/SFNB1737
STUDY OF THE STRENGTH PROPERTIES OF LEATHER OBTAINED FROM SHEEPSKIN DYED WITH PLANT-BASED EXTRACTS
Abstract views: 166
/ PDF downloads: 112
https://doi.org/10.55956/BIEB7792
EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS
Abstract views: 63
/ PDF downloads: 57
https://doi.org/10.55956/GTER6622
STUDY OF THE STRENGTH OF CAUSTIC DOLOMITE-BASED MATERIALS
Abstract views: 163
/ PDF downloads: 68
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
Abstract views: 275
/ PDF downloads: 186
https://doi.org/10.55956/GAOH8325
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
Abstract views: 317
/ PDF downloads: 58
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
Abstract views: 267
/ PDF downloads: 166
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 137
/ PDF downloads: 75
https://doi.org/10.55956/GVNN7425
МАТАНЫ КӨБІКТЕЛГЕН КЕШЕНДІ АППРЕТТЕРМЕН АППРЕТТЕУДІҢ ТИІМДІЛІГІН ЗЕРТТЕУ
Abstract views: 173
/ PDF downloads: 108
https://doi.org/10.55956/HDCU3082
ANALYSIS OF MAN-MADE EMERGENCY DATABASES IN THE MINING INDUSTRY
Abstract views: 132
/ PDF downloads: 201
https://doi.org/10.55956/CYOL1602
QURAQ TECHNOLOGY IN THE CONTEXT OF KAZAKHSTANI ZERO WASTE DESIGN AND ECO-PRODUCTION
Abstract views: 129
/ PDF downloads: 93
https://doi.org/10.55956/GMBW3326
DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER
Abstract views: 175
/ PDF downloads: 119
https://doi.org/10.55956/CVTP1215
DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS
Abstract views: 255
/ PDF downloads: 140
https://doi.org/10.55956/RKHS1655
DEVELOPMENT OF A FUNCTIONAL CEREAL BAR FORMULATION USING THE TRADITIONAL KAZAKH FOOD CONCENTRATE MAISOK
Abstract views: 54
/ PDF downloads: 51
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
Abstract views: 213
/ PDF downloads: 77
https://doi.org/10.55956/NVHF2887
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FUNCTIONAL BEVERAGES FROM GERMINATED GRAIN
Abstract views: 108
/ PDF downloads: 61
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
Abstract views: 214
/ PDF downloads: 74
https://doi.org/10.55956/SLEL7322
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR
Abstract views: 68
/ PDF downloads: 50
https://doi.org/10.55956/NUWB9743
STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER
Abstract views: 302
/ PDF downloads: 240
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
Abstract views: 266
/ PDF downloads: 184
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 353
/ PDF downloads: 125
https://doi.org/10.55956/DHTW2683
MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES
Abstract views: 136
/ PDF downloads: 69
https://doi.org/10.55956/PAEI5522
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE STRENGTH OF SLAG GEOPOLYMERS
Abstract views: 136
/ PDF downloads: 108
https://doi.org/10.55956/OLZU4780
MATHEMATICAL MODELING OF INFORMATION RESOURCE ALLOCATION INIP AND MPLS NETWORKS
Abstract views: 175
/ PDF downloads: 106
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