Search

Search Results

##search.searchResults.foundPlural##

https://doi.org/10.55956/WCIL8851
THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER
- N. Kozhakulov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
348-353

2026-03-30
Abstract views: 121 / PDF downloads: 62
https://doi.org/10.55956/VZLM7026
MODELING AND STRESS ANALYSIS OF CRANE GIRDERS WITH CORRUGATED WEBS
- D.A. Okanov
- А.А. Bryantsev
- S.E. Niyetbay
- Zh.N. Moldamuratov
336-350

2025-06-30
Abstract views: 253 / PDF downloads: 111
https://doi.org/10.55956/CJIX3259
ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF SCHOOL UNIFORMS BY MIDDLE SCHOOL GIRLS AND EVALUATION OF MATERIAL SAMPLE PROPERTIES
- A.Sh. Amangeldiyeva
- L.S. Turgynbekovna
272-282

2025-12-30
Abstract views: 153 / PDF downloads: 79
https://doi.org/10.55956/DNKG6904
DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN
- A.M. Kainarbek
- A.S. Borankulova
93-100

2025-06-30
Abstract views: 275 / PDF downloads: 130
https://doi.org/10.55956/GRQA4117
IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT
- A.Zh. Orazov
- A.S. Zhumagalieva
- Zh.Zh. Koishieva
- L.A. Nadtochii
128-139

2024-09-30
Abstract views: 187 / PDF downloads: 65
https://doi.org/10.55956/ISZI7451
SYNTHESIS OF POLYMERIC CARBON-BASED SILVER-CONTAINING NANOSORBENTS FOR THE REMOVAL OF Fe²⁺, Fe³⁺, Mn²⁺, Cu²⁺ AND Al³⁺ IONS FROM CONTAMINATED WATER
- Kh.R. Sadiyeva
- Sh.M. Umbetova
- D.Zh. Niyazova
- M.S. Zarbaliev
- M.B. Kopen
138-145

2025-09-30
Abstract views: 284 / PDF downloads: 215
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
- A.A. Turar
- S.T. Azimova
- F.A. Makhmudov
- A.A. Zheldybayeva
- N.K. Bekmurat
83-94

2026-03-30
Abstract views: 121 / PDF downloads: 213
https://doi.org/10.55956/AYTT1741
INVESTIGATION OF THE PROPERTIES OF NONWOVEN MATERIAL CONTAINING TEXTILE REGENERATE FOR STROBEL INSOLE APPLICATION
- F.A. Boboev
- M.U. Ilkhamova
- D.T. Maksudova
- N.U. Ibragimova
- Z. Ubaydullaev
215-223

2025-06-30
Abstract views: 249 / PDF downloads: 113
https://doi.org/10.55956/LQER9281
ANTIBACTERIAL ZINC-CONTAINING SEMI-COATED GLAZES FOR PORCELAIN STONEWARE
- I. Levitskii
- M. Dyadenko
- A. Redko
347-357

2024-09-30
Abstract views: 148 / PDF downloads: 97
https://doi.org/10.55956/GYME4749
INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN
- A.A. Yeshzhanov
- G.K. Murzabayeva
- S.T. Tojimirzaev
- R.T. Kaldybaev
- B. Abzalbekuly
- A.A. Batyrkulova
327-337

2025-06-30
Abstract views: 167 / PDF downloads: 61
https://doi.org/10.55956/DIMI6661
DEVELOPMENT OF BAKERY PRODUCTS TECHNOLOGY WITH THE USE OF CASSAVA FLOUR
- N.V. Ivannikova
- О.Н. Антимонова
23-29

2024-06-30
Abstract views: 172 / PDF downloads: 140
https://doi.org/10.55956/AXXE6430
RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES
- G.S. Kenzhibayevа
- M.T. Sikhimbayeva
231-244

2026-06-30
Abstract views: 122 / PDF downloads: 86
https://doi.org/10.55956/GFMF6362
IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS
- А.К. Мustafayeva
- B. Kаlemshariv
- М.Т. Мursalykova
- S.A. Kardenov
- G.J. Sharikbayeva
- J.B. Birzhanova
9-19

2025-12-30
Abstract views: 192 / PDF downloads: 165
https://doi.org/10.55956/BDXW8769
GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING
- G.Sh. Ashirbekova
- V.M. Janpaizova
- E. Ramadan
- B.S. Turakulov
- M.M. Yeziyeva
404-414

2024-12-30
Abstract views: 322 / PDF downloads: 0
https://doi.org/10.55956/AOEF8186
ANALYSIS OF FIELD UNIFORM OF SPECIAL FORCES STAFF
- K.E. Shakir
- A.Zh. Talgatbekova
- E.Zh. Danadilova
418-426

2025-03-30
Abstract views: 260 / PDF downloads: 0
https://doi.org/10.55956/JCRN8635
THE EFFECT OF A COMPLEX ORGANO-MINERAL ADDITIVE ON THE PHYSICO-MECHANICAL PROPERTIES OF HYDRAULIC ENGINEERING CONCRETES
- A.A. Sagyndykov
- B.A. Karymsakov
- D.G. Ashir
319-326

2026-03-30
Abstract views: 116 / PDF downloads: 87
https://doi.org/10.55956/PAUA6927
PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION
- A. Umirbekova
- A. Вorankulova
- A. Sadibayev
- S. Orynbaev
- M. Yerzhanova
- B. Soltybayeva
- L. Alashbayeva
82-92

2025-06-30
Abstract views: 293 / PDF downloads: 137
https://doi.org/10.55956/UEQX1364
IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS
- K.K. Makangali
- T.Ch. Tultabayeva
- G.N. Zhakupova
- A.T. Sagandyk
- A.H. Muldasheva
- A.T. Akhmetzhanova
41-48

2024-12-30
Abstract views: 166 / PDF downloads: 0
https://doi.org/10.55956/YVZS4266
DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR
- B.Е. Sоltуbауеvа
- I.B. Shаmbеtоvа
33-40

2025-03-30
Abstract views: 269 / PDF downloads: 160
https://doi.org/10.55956/MNYP6391
IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE
- D. Kurinnyi
- V. Kovalenko
- I. Kovalenko
- I. Smetanska
21-29

2026-09-30
Abstract views: 81 / PDF downloads: 85
https://doi.org/10.55956/BYMR9511
IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT
- S. Omelchenko
- P. Pyvovarov
101-110

2025-06-30
Abstract views: 305 / PDF downloads: 207
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
- K. Makangali
- G. Ospankulova
- G. Tokysheva
76-83

2024-09-30
Abstract views: 216 / PDF downloads: 77
https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
- A. Umirbekova
- A. Мynbayeva
- I. Smetanska
- A. Вorankulova
- A. Sarshayeva
- A. Nurmakhan
107-115

2025-09-30
Abstract views: 328 / PDF downloads: 262
https://doi.org/10.55956/IJXL4230
DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN
- T.K. Akilov
- N.N. Isabaev
- R.R. Ashanbaeva
- A.A. Kadirbekov
- T.A. Imangaliev
- B.B. Turakulov
268-278

2025-03-30
Abstract views: 297 / PDF downloads: 153
https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
- N.K. Kokumbekova
- G.Kh. Ospankulova
- M.D. Kenzhekhodjayev
- A.S. Borankulova
194-205

2026-09-30
Abstract views: 59 / PDF downloads: 68

101 - 125 of 148 items << < 1 2 3 4 5 6 > >>

Search

Advanced filters

Search Results

THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER

MODELING AND STRESS ANALYSIS OF CRANE GIRDERS WITH CORRUGATED WEBS

ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF SCHOOL UNIFORMS BY MIDDLE SCHOOL GIRLS AND EVALUATION OF MATERIAL SAMPLE PROPERTIES

DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN

IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

SYNTHESIS OF POLYMERIC CARBON-BASED SILVER-CONTAINING NANOSORBENTS FOR THE REMOVAL OF Fe²⁺, Fe³⁺, Mn²⁺, Cu²⁺ AND Al³⁺ IONS FROM CONTAMINATED WATER

DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

INVESTIGATION OF THE PROPERTIES OF NONWOVEN MATERIAL CONTAINING TEXTILE REGENERATE FOR STROBEL INSOLE APPLICATION

ANTIBACTERIAL ZINC-CONTAINING SEMI-COATED GLAZES FOR PORCELAIN STONEWARE

INFLUENCE OF COMBING SPEED ON QUALITY INDICATORS OF YARN

DEVELOPMENT OF BAKERY PRODUCTS TECHNOLOGY WITH THE USE OF CASSAVA FLOUR

RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES

IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING FERMENTED MILK PRODUCTS ENRICHED WITH NATURAL OLEASTER FRUITS

GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING

ANALYSIS OF FIELD UNIFORM OF SPECIAL FORCES STAFF

THE EFFECT OF A COMPLEX ORGANO-MINERAL ADDITIVE ON THE PHYSICO-MECHANICAL PROPERTIES OF HYDRAULIC ENGINEERING CONCRETES

PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION

IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR

IRON-INDUCED ASTAXANTHIN ACCUMULATION IN HAEMATOCOCCUS PLUVIALIS AND ANTIOXIDANT ACTIVITY OF ASTAXANTHIN-ENRICHED EXTRA-VIRGIN OLIVE OIL DURING THERMAL STORAGE

IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN

Sample article design