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https://doi.org/10.55956/GAOH8325
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
- A.A. Ospanov
- N.Zh. Muslimov
- A.K. Timurbekova
- A.T. Almaganbetova
155-165

2024-12-30
Abstract views: 317 / PDF downloads: 58
https://doi.org/10.55956/QKOR8581
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK
- A.K. Mustafayeva
- B. Kalemshariv
- A.E. Zhandaulova
9-16

2025-03-31
Abstract views: 213 / PDF downloads: 77
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 341 / PDF downloads: 179
https://doi.org/10.55956/BBNG9944
CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION
- D.B. Toimbayeva
- I.J. Temirova
- A.B. Aldieva
- B.K. Tarabaev
- G.H. Ospankulova
94-100

2024-09-30
Abstract views: 177 / PDF downloads: 94
https://doi.org/10.55956/EVGB7641
FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION
- Z. Kabzhan
- A. Shakhnovich
- N. Shogelova
- Y. Glyzno
- S. Issayenko
284-299

2025-06-30
Abstract views: 391 / PDF downloads: 132
https://doi.org/10.55956/YNJL4632
ANALYSIS OF CHEMICAL AND ECOLOGICAL CHANGES UNDER ANTHROPOGENIC IMPACT IN THE LANKARAN LOWLAND OF THE REPUBLIC OF AZERBAIJAN
- A.A. Verdiyev
- B.G. Mekhtiyeva
- M.S. Zarbaliev
119-128

2025-06-30
Abstract views: 254 / PDF downloads: 135
https://doi.org/10.55956/QHFC1264
INFLUENCE OF THE W/S RATIO ON THE CELLULAR CONCRETE PROPERTIES ON THE BASIS OF FLY ASH
- S. Mominova
- B. Kopzhasarov
167-174

2024-06-30
Abstract views: 179 / PDF downloads: 81
https://doi.org/10.55956/KTKC9557
RESEARCH OF QUALITY INDICATORS IN THE MANUFACTURING OF A SET OF SPECIAL CLOTHING FOR AN AUTO ELECTRIC OF A CAR REPAIR CENTER
- K.Zh. Kucharbayeva
- Sh.B. Sarsenbek
- G.S. Shaizadanova
387-395

2024-12-30
Abstract views: 305 / PDF downloads: 53
https://doi.org/10.55956/CCXK5815
EFFECT OF MICROSILICA ON THE PHASE COMPOSITION AND PHYSICO-MECHANICAL PROPERTIES OF PORCELAIN STONEWARE
- A.Z. Darkhan
- A.A. Anarbayev
405-417

2026-03-30
Abstract views: 120 / PDF downloads: 77
https://doi.org/10.55956/PCWN2971
DEVELOPMENT OF DATA INPUT-OUTPUT INTERFACE IN MICROPROCESSOR CONTROL SYSTEM
- M.Sh. Dzhunisbekov
- L.A. Sugurova
- Zh.A. Issakulova
- E.A. Izmukhanov
458-467

2024-12-30
Abstract views: 195 / PDF downloads: 59
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
- K. Makangali
- G. Ospankulova
- G. Tokysheva
76-83

2024-09-30
Abstract views: 216 / PDF downloads: 77
https://doi.org/10.55956/RFEP5134
GEODYNAMIC PREREQUISITES FOR DEFORMATIONAL DISPLACEMENTS OF THE EARTH’S SURFACE ON THE CASPIAN PLATEAU
- G.M. Otarbayeva
- D.Zh. Artykbaev
- Zh. Berdaliyeva
- M.T. Kuttybay
- Zh.A. Usenkulov
307-318

2026-03-30
Abstract views: 107 / PDF downloads: 100
https://doi.org/10.55956/TITR3459
GEOTECHNICAL CHARACTERISTICS OF SOILS AFFECTING THE SEISMIC RESISTANCE OF SLOPES
- D.Zh. Artykbaev
- F.Kh. Aubakirova
- N.S. Nakbaev
- Zh.Zh. Berdalieva
- G.M. Otarbaeva
195-203

2025-12-30
Abstract views: 155 / PDF downloads: 113
https://doi.org/10.55956/OQFC2076
STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)
- A. Azimov
- A.A. Bolysbek
- G.M. Iztleuov
- Sh.D. Shirinov
241-250

2025-03-30
Abstract views: 228 / PDF downloads: 177
https://doi.org/10.55956/VEIM8755
INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE
- A.M. Serikbayeva
- K.R. Toktybayeva
- E.N. Abdulova
311-318

2025-12-30
Abstract views: 161 / PDF downloads: 113
https://doi.org/10.55956/USNF9989
STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION
- L.A. Kaimbayeva
- N.B. Isemberdieva
- YA.M. Uzakov
- Sh.Y. Kenenbay
- J.M. Suleimenova
- A.N. Essengaziyeva
97-104

2025-03-30
Abstract views: 247 / PDF downloads: 130
https://doi.org/10.55956/USRD2485
STRUCTURAL AND THERMAL BEHAVIOR OF MULTILAYER WALL SYSTEMS WITH ADVANCED INSULATION COATINGS: DEFORMATION ANALYSIS AND PERFORMANCE EVALUATION
- B. Omarov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- A. Zhunusbekov
283-296

2026-03-30
Abstract views: 132 / PDF downloads: 105
https://doi.org/10.55956/WCBQ8168
STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL
- Zh. Zhamekova
- U. Chomanov
- Zh. Iskakova
- N. Akishev
95-110

2026-03-30
Abstract views: 113 / PDF downloads: 76
https://doi.org/10.55956/PHSG2380
RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES
- B.B. Amiraliyev
- A.E. Kuandykova
- B.T. Taimasov
- M.S. Dauletiyarov
- G.E. Kalymbetov
165-180

2025-06-30
Abstract views: 331 / PDF downloads: 198
https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
- A. Umirbekova
- A. Мynbayeva
- I. Smetanska
- A. Вorankulova
- A. Sarshayeva
- A. Nurmakhan
107-115

2025-09-30
Abstract views: 328 / PDF downloads: 262
https://doi.org/10.55956/PAUA6927
PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION
- A. Umirbekova
- A. Вorankulova
- A. Sadibayev
- S. Orynbaev
- M. Yerzhanova
- B. Soltybayeva
- L. Alashbayeva
82-92

2025-06-30
Abstract views: 293 / PDF downloads: 137
https://doi.org/10.55956/UWXI3703
MARKETING RESEARCH ON IMPROVING FABRICS AND FUNCTIONAL CHARACTERISTICS OF WORKWEAR FOR CONSTRUCTION WORKERS: A CASE STUDY OF LLP “MTS” LTD COMPANY
- U.N. Begeshova
- A.A. Eshzhanov
- B. Abzalbekuly
332-341

2025-03-30
Abstract views: 253 / PDF downloads: 112
https://doi.org/10.55956/SGSP1925
INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET
- L.D. ABUBAKIROVA
- T.CH. TULTABAYEVA
- H. TEMIZ
47-54

2024-09-30
Abstract views: 182 / PDF downloads: 84
https://doi.org/10.55956/EZEM2372
STUDY OF THE CHARACTERISTICS OF TEXTURED MATERIALS AFFECTING THE SHAPE OF PRODUCTS
- B.A. Beysen
- Zh.A. Talgatbekovа
- M.T. Omarbekova
- E.Zh. Danadilova
408-417

2025-03-30
Abstract views: 252 / PDF downloads: 0
https://doi.org/10.55956/WCIL8851
THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER
- N. Kozhakulov
- B. Kopzhasarov
- S. Mominova
- S. Duisenbayeva
- G. Kopzhasarova
348-353

2026-03-30
Abstract views: 121 / PDF downloads: 62

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RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION

FORMATION OF A DIGITAL THESAURUS FOR THE CONSTRUCTION INDUSTRY: METHODOLOGY AND IMPLEMENTATION

ANALYSIS OF CHEMICAL AND ECOLOGICAL CHANGES UNDER ANTHROPOGENIC IMPACT IN THE LANKARAN LOWLAND OF THE REPUBLIC OF AZERBAIJAN

INFLUENCE OF THE W/S RATIO ON THE CELLULAR CONCRETE PROPERTIES ON THE BASIS OF FLY ASH

RESEARCH OF QUALITY INDICATORS IN THE MANUFACTURING OF A SET OF SPECIAL CLOTHING FOR AN AUTO ELECTRIC OF A CAR REPAIR CENTER

EFFECT OF MICROSILICA ON THE PHASE COMPOSITION AND PHYSICO-MECHANICAL PROPERTIES OF PORCELAIN STONEWARE

DEVELOPMENT OF DATA INPUT-OUTPUT INTERFACE IN MICROPROCESSOR CONTROL SYSTEM

COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION

GEODYNAMIC PREREQUISITES FOR DEFORMATIONAL DISPLACEMENTS OF THE EARTH’S SURFACE ON THE CASPIAN PLATEAU

GEOTECHNICAL CHARACTERISTICS OF SOILS AFFECTING THE SEISMIC RESISTANCE OF SLOPES

STUDY OF CHEMICAL TECHNOLOGY FOR THE PRODUCTION OF HIGH-SWELLING POLYMER HYDROGELS (HSPH)

INVESTIGATION OF THE ADSORPTION OF METHYLENE BLUE USING MODIFIED CLAY AND CATALYTIC REPLENISHMENT OF PEROXIDE

STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

STRUCTURAL AND THERMAL BEHAVIOR OF MULTILAYER WALL SYSTEMS WITH ADVANCED INSULATION COATINGS: DEFORMATION ANALYSIS AND PERFORMANCE EVALUATION

STANDARDIZATION CUTTING SCHEME AND GRADING OF VEAL

RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES

STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION

MARKETING RESEARCH ON IMPROVING FABRICS AND FUNCTIONAL CHARACTERISTICS OF WORKWEAR FOR CONSTRUCTION WORKERS: A CASE STUDY OF LLP “MTS” LTD COMPANY

INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

STUDY OF THE CHARACTERISTICS OF TEXTURED MATERIALS AFFECTING THE SHAPE OF PRODUCTS

THE EFFECT OF ORTHOPHOSPHORIC ACID ON THE SETTING AND HARDENING OF GYPSUM BINDER

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