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https://doi.org/10.55956/LMXS9087
TRENDS IN THE DEVELOPMENT OF THE CONFECTIONERY INDUSTRY AND THE EXPERIENCE OF USING SPROUTED GRAIN
Abstract views: 59
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PDF downloads: 68
https://doi.org/10.55956/USRD2485
STRUCTURAL AND THERMAL BEHAVIOR OF MULTILAYER WALL SYSTEMS WITH ADVANCED INSULATION COATINGS: DEFORMATION ANALYSIS AND PERFORMANCE EVALUATION
Abstract views: 132
/ PDF downloads: 105
https://doi.org/10.55956/WKFY5487
FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION
Abstract views: 404
/ PDF downloads: 113
https://doi.org/10.55956/ZJNH4326
RESEARCH OF THE STRENGTH PROPERTIES OF DIFFERENT TYPES OF FIBER CONCRETE UNDER STATIC LOADS FOR THE PRODUCTION OF DRIVEN PILES
Abstract views: 148
/ PDF downloads: 68
https://doi.org/10.55956/EJVR4716
DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK
Abstract views: 251
/ PDF downloads: 119
https://doi.org/10.55956/MXGY8556
INTEGRATED USE OF SECONDARY MILK RESOURCES
Abstract views: 184
/ PDF downloads: 93
https://doi.org/10.55956/CTZZ4689
RESEARCH AND DEVELOPMENT OF WOMEN’S CLOTHING SETS WITH ORNAMENTAL DECORATION BASED ON QUALITY INDICATORS
Abstract views: 159
/ PDF downloads: 125
https://doi.org/10.55956/FYQR8972
TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS
Abstract views: 284
/ PDF downloads: 182
https://doi.org/10.55956/UHBJ9355
STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS
Abstract views: 205
/ PDF downloads: 150
https://doi.org/10.55956/OJCX3816
INVESTIGATION OF THE PHYSICO-CHEMICAL PROPERTIES OF BIOCHAR OBTAINED FROM LOCAL WASTE FOR THE REMOVAL OF POLLUTANTS, INCLUDING MICROPLASTICS, FROM WASTEWATER TREATMENT PLANTS
Abstract views: 56
/ PDF downloads: 53
https://doi.org/10.55956/SGSP1925
INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET
Abstract views: 182
/ PDF downloads: 84
https://doi.org/10.55956/FWNG9038
OPTIMIZATION OF HEAT TREATMENT PARAMETERS FOR FRUIT AND BERRY DESSERTS BASED ON THE CRITERION OF ANTIOXIDANT ACTIVITY RETENTION
Abstract views: 55
/ PDF downloads: 41
https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
Abstract views: 184
/ PDF downloads: 125
https://doi.org/10.55956/PXTX1347
INNOVATIVE HYDROGEL ELECTROLYTES FOR HYBRID ZINC-ION BATTERIES
Abstract views: 286
/ PDF downloads: 172
https://doi.org/10.55956/KTKC9557
RESEARCH OF QUALITY INDICATORS IN THE MANUFACTURING OF A SET OF SPECIAL CLOTHING FOR AN AUTO ELECTRIC OF A CAR REPAIR CENTER
Abstract views: 305
/ PDF downloads: 53
https://doi.org/10.55956/LEPI8049
INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS
Abstract views: 193
/ PDF downloads: 0
https://doi.org/10.55956/DVFC6420
DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS
Abstract views: 239
/ PDF downloads: 141
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