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https://doi.org/10.55956/ZZIV9315
INVESTIGATION OF THE AMINO ACID AND FATTY ACID COMPOSITION OF SEMI-SMOKED SAUSAGE FROM A VEGETABLE MEAT SUBSTITUTE
Abstract views: 153
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PDF downloads: 0
https://doi.org/10.55956/XATN3136
RESEARCH ON THE INFLUENCE OF MICROSILICA ON THE STRENGTH OF CONCRETE USED IN THE COMPOSITION OF A TWO-COMPONENT MODIFIED ADDITIVE
Abstract views: 155
/ PDF downloads: 152
https://doi.org/10.55956/GIXK2666
LOW-WATER-DEMAND CEMENT BASED ON A CARBONATE FILLER
Abstract views: 156
/ PDF downloads: 112
https://doi.org/10.55956/HKPD4195
INVESTIGATION OF THE POROUS STRUCTURE OF A MATERIAL IN THE WOLLASTONITE-ORTHOPHOSPHORIC ACID-GYPSUM SYSTEM
Abstract views: 272
/ PDF downloads: 124
https://doi.org/10.55956/UQHY9411
IMPROVING THE DESIGN OF MILITARY UNIFORMS WITH REGARD TO ERGONOMIC AND ENVIRONMENTAL FACTORS
Abstract views: 53
/ PDF downloads: 32
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
Abstract views: 121
/ PDF downloads: 213
https://doi.org/10.55956/YSEC2395
LEATHER FOOTWEAR & APPARELS: THE KEY TO SUSTAINABILITY AND FASHION
Abstract views: 230
/ PDF downloads: 142
https://doi.org/10.55956/GTER6622
STUDY OF THE STRENGTH OF CAUSTIC DOLOMITE-BASED MATERIALS
Abstract views: 163
/ PDF downloads: 68
https://doi.org/10.55956/MBCY7781
Prospects for the creation of hardware and software for grain quality control
Abstract views: 56
/ PDF downloads: 39
https://doi.org/10.55956/UWJQ4973
CHEMICAL TECHNOLOGY OF SUPERABSORBENT HYDROGELS BASED ON NATURAL COMPONENTS
Abstract views: 59
/ PDF downloads: 54
https://doi.org/10.55956/BNWY9138
DEVELOPMENT OF E-LEARNING TOOLS WITH THE USE OF INTERACTIVE TECHNOLOGIES
Abstract views: 175
/ PDF downloads: 79
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
Abstract views: 60
/ PDF downloads: 54
https://doi.org/10.55956/SIMD8398
STUDY ON THE COMPOSITION OF PRODUCTS FORMED DURING THE PYROLYSIS OF WASTE MOTOR OILS UNDER THE INFLUENCE OF TEMPERATURE
Abstract views: 103
/ PDF downloads: 103
https://doi.org/10.55956/MODF7974
TORSION OF ANISOTROPIC AND NON-UNIFORM RODS
Abstract views: 160
/ PDF downloads: 98
https://doi.org/10.55956/WKWX4464
CALCULATION OF THE STRUCTURAL COMPONENTS OF THE LIQUID PHASE IN A HEAT AND MASS TRANSFER APPARATUS WITH A REGULAR ROTATING NOZZLE
Abstract views: 183
/ PDF downloads: 71
https://doi.org/10.55956/KYOO6370
STUDY OF THE SAFETY OF GABION STRUCTURES IN THE CONDITIONS OF URBAN ENVIRONMENT
Abstract views: 222
/ PDF downloads: 164
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 151
/ PDF downloads: 81
https://doi.org/10.55956/MXFY1640
OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES
Abstract views: 184
/ PDF downloads: 140
https://doi.org/10.55956/BNJG1010
INTEGRATED STRUCTURAL AND CHEMICAL ANALYSIS OF YARN FOR COMPRESSION KNITWEAR FOR THERAPEUTIC PURPOSES
Abstract views: 107
/ PDF downloads: 89
https://doi.org/10.55956/MBZE5398
RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE
Abstract views: 215
/ PDF downloads: 107
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
Abstract views: 310
/ PDF downloads: 214
https://doi.org/10.55956/WYKO9433
THEORETICAL STUDY OF THE SCHEME OF SHAPING FORGINGS BY UPSETTING FROM STEP SHAFTS
Abstract views: 151
/ PDF downloads: 70
https://doi.org/10.55956/TZOZ5964
ANTHROPOMETRIC STUDIES OF THE FOOT AND LOWER LEG OF WOMEN FROM THE SHYMKENT AND TASHKENT REGIONS FOR THE DESIGN OF WOMEN’S BOOTS
Abstract views: 59
/ PDF downloads: 36
https://doi.org/10.55956/IUOB6799
THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN
Abstract views: 124
/ PDF downloads: 71
https://doi.org/10.55956/HJAL8562
ASSESSMENT OF THE INFLUENCE OF A MODIFIED ADDITIVE ON THE STRENGTH CHARACTERISTICS OF INJECTION GROUTS IN THE DEEP CEMENTATION METHOD
Abstract views: 241
/ PDF downloads: 109
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